The Sierra de Menchaca is one of the sacred sites of the Nde Nation, where bison are raised in their natural habitat. Guided by historian Juan Longoria, Pati delves into the Nde culture, feeding the bison, cooking over a natural wood fire, and having meaningful conversations. Then she drives to the Cuatro Cienegas lagoons, a place of awe-inspiring atmosphere and breathtaking landscapes. Recipes: . Hotcakes de Mezquite y Platano con Huevos Estrellados y Tocino Mesquite Banana Pancakes with Sunny Sides and Bacon . Guacamole con Piquin, Agave y Nuez. Piquin and Agave Guacamole.