In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor.
Broadcast In: English Duration: 0:26:46 6:30am - Thursday, July 2, 2026
Christopher Kimball's Milk Street Television
Vietnamese Every Day #413
KTNW-Create
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Additional Airings
9:30am, 07/02/2026
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KTNW-Create
1:30pm, 07/02/2026 | KTNW-Create
12:30am, 07/03/2026 | KTNW-Create
9:00pm, 07/05/2026 | KTNW-Create
4:00pm, 08/01/2026 | KTNW-Create
5:00pm, 09/01/2026 | KTNW-Create
9:30pm, 09/01/2026 | KTNW-Create
1:30pm, 07/02/2026 | KTNW-Create
12:30am, 07/03/2026 | KTNW-Create
9:00pm, 07/05/2026 | KTNW-Create
4:00pm, 08/01/2026 | KTNW-Create
5:00pm, 09/01/2026 | KTNW-Create
9:30pm, 09/01/2026 | KTNW-Create
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