This special episode composite takes a closer look at the unique cuisine specific to the islands the series has previously explored, revisits some of their extraordinary people, delving a little deeper into each island's glorious food (and ideas behind it). Island-hop from Italy's lush Garden Island of Salina, where the Caruso father/daughter team take Aeolian Island cuisine to the next level, accept a dinner invitation from a world-class diplomatic chef on Croatia's island of Krapanj, and explore locally sourced and fantastically prepared cuisine on Ireland's island of Inish Meain. Also, sample inspired and intricate delicacies from Chef Martin Kruithof's well-earned two Michelin stars in the storybook floating village of Geithoorn in The Netherlands. And finally, because nobody can truly know Sweden except from the water, experience their reverence for fish from sea to shore.