Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode.
Broadcast In: English Duration: 0:27:04 9:00am - Thursday, July 16, 2026
Farmer and the Foodie
Corn - Walnut Grove Farms #505
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HD
CC
Additional Airings
1:00pm, 07/16/2026
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12:00am, 07/17/2026 | KTNW-Create
9:00pm, 07/18/2026 | KTNW-Create
12:00am, 07/17/2026 | KTNW-Create
9:00pm, 07/18/2026 | KTNW-Create
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