When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Broadcast In: English Duration: 0:26:2410:00am - Saturday, July 25, 2026
Milk Street's My Family Recipe
My Mother's Pernil #107
KTNW-Create
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HD
CC
Additional Airings
12:00pm, 07/26/2026
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KTNW-Create
6:00pm, 07/29/2026 | KTNW-Create
11:00pm, 07/29/2026 | KTNW-Create
4:00pm, 08/07/2026 | KTNW-Create
6:00pm, 07/29/2026 | KTNW-Create
11:00pm, 07/29/2026 | KTNW-Create
4:00pm, 08/07/2026 | KTNW-Create
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