In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.
Broadcast In: English Duration: 0:28:1012:30pm - Wednesday, August 5, 2026
America's Test Kitchen from Cook's Illustrated
The Very Best Paris-Brest #2007
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