1:30pm - Wednesday, August 5, 2026

America's Test Kitchen from Cook's Illustrated

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Grill-Roasted Chicken and Green Beans #2020

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Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Broadcast In: English Duration: 0:27:40
HD CC

Additional Airings

12:30am, 08/06/2026 | KTNW-Create
9:30pm, 08/09/2026 | KTNW-Create
5:00pm, 08/14/2026 | KTNW-Create
11:00pm, 08/14/2026 | KTNW-Create
5:00pm, 08/24/2026 | KTNW-Create
9:30pm, 08/24/2026 | KTNW-Create
6:30am, 08/28/2026 | KTNW-Create
9:30am, 08/28/2026 | KTNW-Create
1:30pm, 08/28/2026 | KTNW-Create
12:30am, 08/29/2026 | KTNW-Create
1:00pm, 08/29/2026 | KTNW-Create
10:00pm, 08/30/2026 | KTNW-Create

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Calendar America's Test Kitchen from Cook's Illustrated: Grill-Roasted Chicken and Green Beans (KTNW-Create) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. http://proweb.myersinfosys.com/kwsu/airlist/5306/detail.ics