Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels. Recipes: Moussaka; Purslane and Herb Salad; Greek Yogurt Baklava Soft Serve.
Broadcast In: English Duration: 0:26:46 6:30am - Tuesday, August 25, 2026
Joanne Weir's Plates and Places
Chef Popi's Moussaka Lesson #409
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HD
CC
Additional Airings
9:30am, 08/25/2026
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1:30pm, 08/25/2026 | KTNW-Create
12:30am, 08/26/2026 | KTNW-Create
8:30pm, 08/30/2026 | KTNW-Create
1:30pm, 08/25/2026 | KTNW-Create
12:30am, 08/26/2026 | KTNW-Create
8:30pm, 08/30/2026 | KTNW-Create
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