Temozoon is the birthplace of Yucatan's signature smoked meat Carne Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." means "united tortilla."Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette with Honey Citrus Vinaigrette