All-Star Bluegrass Celebration.
The Western Front. Christmas. 1914. Out of the violence comes a silence, then a song. A German soldier steps into No Man's Land Singing "Stille Nacht." Thus begins an extraordinary night of camaraderie, music and peace. This award-winning docu-musical theatre production recreates an astounding moment in history when Allied and German soldiers laid down their arms to celebrate the holiday together by trading carols, sharing food and drink, playing soccer and burying the dead. This remarkable story is told through the words of the great WWI poets, official war documents, diary entries and letters written by more than thirty WWI soldiers. The historic documents are woven together with iconic WWI songs and European Christmas carols to create a profound retelling of this extraordinary moment in history.
Extreme weather and disasters can happen without warning. And with the impacts of climate change, more Americans than ever are at risk. Weathered will highlight real stories from people affected by disasters across the country and explain how families and communities can be prepared.
Little Sri Lanka in Staten Island is one of the largest concentrations of Sri Lankans outside of the island nation. Mickela dances with the Sri Lankan Dance Academy and visits the family-owned restaurants on Victory Blvd. in Tompkinsville cooking up traditional dishes. She celebrates with the incredibly diverse community through song, dance, and...cricket!
One of the biggest gifts and most challenging to achieve is stillness and rest. "Practice for Stillness" begins with a breathing exercise to quiet the mind. Nadi Shodhona /alternate nostril breathing will clear out the energy channels: the right, which is the Pingala Nadi represented by the sun and correlates to the left side of the brain, and the left, which is the Ida Nadi represented by the moon and correlates to the right side of the brain. The clearing of these energy channels helps the energy rise up the central energy channel, the Sashoomna, to bring profound peace and connection. The breathing takes you into a blissful guided meditation to soak in stillness and recharge your batteries. Meditation is the highest form of yoga.
Reenergize in the springtime bloom of desert flowers as we focus on simple seated and standing moves to create more mobility & strength, helping to improve your balance & stamina while using a chair for support.
This season we celebrate the 25 years of Classical Stretch! Join Miranda in Montego Bay to strengthen your hip muscles while improving your posture.
Take a "spin" and explore Cycling science! From stability and steering to gears and wheels, learn the physics behind bicycles, including those one-wheeled wonders, unicycles! Stem Challenge: Spoke Decorations Curious About Careers: Bike Fitter, Laura Harris.
Described as a genius by many, "What if" fuels John Lucas's vision and works of art. John describes the processes he uses to create his unconventional works.
It's been a long time since we've created patchwork yo-yo's on Love of Quilting, and we'd forgotten how much fun they can be! This episode features a pillow with appliqued yo-yos designed by Denise Buchwalter-Losczyk. You'll learn about the different types of hand-sewing needles, see how to create yo-yo's using a gathering stitch, and then finally how to bring it all together in an adorable pillow.
When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Budapest is one of Europe's most spectacular cities. Two sides of the city include the fairytale castle of Buda and the awe-inspiring Parliament building of Pest. With natural spas, urban ruin pubs, and culinary delights from Mangalitsa to goulash, it's a city full of surprises. Leslie also ventures to the Hungarian countryside sipping along the centuries-old path of the Jewish wine trade in search of the world's most expensive Tokaj wine.
Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola. This colorful Beet & Carrot Salad was inspired by my morning juice stop. And my Turbot Woodsman-Style is an impressive way to serve up fish. There will always be food options, and a place for you here in my kitchen.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! Crespelle Manicotti with Spinach is a classic make-ahead baked pasta. Crespelle was a childhood staple, and serving them with a toppings bar can be a fun treat for your guests. The addition of shrimp to Spaghetti in Lemon Cream Sauce makes it showstopper to serve up a la minute. Be my guest!
Movies allowed America to export its dreams around the world, influencing culture along the way. From the silver screen to the laptop screen, Gabe takes a journey through cinema history to find out why celluloid holds a special place in America's heart.
Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea.
Racial stereotyping has an insidious history in the U.S. While gains in civil rights have increased significantly, younger generations continue to perpetuate harmful labels, often subtle ones, that undermine people of color. Filmmaker Antreise Lacey (SHADE) confronts the terms "team light skin/team dark skin" and filmmaker Shaienne Knox examines black hair styles that hew to white beauty standards.
This program opens with "Button Up Your Overcoat" and ends by reminding us to "Let A Smile Be Your Umbrella". Along the way Anacani sings about "The Wayward Wind", the Aldridge Sisters and the Otwell Twins insist "It Never Rains in Southern California", Skeets Herfurt plays "Misty", and Gail, Ron, and Michael, our hosts for this program sing "I Get the Blues When It Rains". In their host segment the treat us to an encore with "On the Sunny Side of the Street".
Join us on our discovery of Europe's Christmas Markets, where the town center, market square or just the narrow, cobblestone streets of the cities and towns of Europe come alive in winter with festively decorated wooden stalls offering all sorts of treats and delights. As we travel through Germany, France and Switzerland we visit cities and towns and learn of their history, see their major sights, and visit their charming markets. Besides being a visual treat, the show is also a musical treat, as T the Kingston Trio provides special folk arrangements of traditional Christmas carols to add to the magic and enchantment of the medieval and castle towns we visit. In our visit to Bernkastel-Kues we see the town hall decorated as an advent calendar, and learn of the traditional beverage of the markets, the Gluhwein. In Nuremberg we visit the imposing castle, and one of the most famous of all the Christmas markets. You can almost smell the roasting sausages and gingerbread sold in the stalls. In Rothenburg we learn of the traditional wooden Christmas decorations from the son of the founder of the Kathe Wolfhart Christmas store, and wander along the ramparts the the fairy tale village. Then we have a quick stop in the wine town of Rudesheim. A unique visit is made to the ancient town of Michelstadt and its Christmas market. And then into France, to see how the French celebrate the season in Strasbourg. We conclude our travels in Switzerland, with the sights and sounds of the holidays in Basel and and the alpine city of Lucerne. This show is a true Christmas treat, as we experience Europe at a time of community, conviviality and color. It will fill your senses with the warmth and the fun of the holiday season, with some geography and history lessons to boot!
Back from Paris, Ana feels certain that Cristina is Alberto's true love. Meanwhile, Dona Blanca discovers Max's true identity.
Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot.
The Little Bird family comes together to mourn death and celebrate life. Esther and Golda are both changed from this journey of self-discovery, but it has strengthened their bond. Esther has finally found what she's been looking for.
Margaret's attempts to use a camera are thwarted when two New Zealand crown-green bowlers turn up. From New Zealand.
Through intriguing interviews with historians, scholars, and educators, I AM SHE: THE MATRIARCH OF AMERICA takes viewers on a captivating journey through time, exploring the stories of African American women who have made significant contributions. The film highlights the collective efforts of African American women in grassroots movements, community building, and social justice advocacy. It celebrates the unsung heroes who have made groundbreaking achievements that have advanced our country.
Extreme weather and disasters can happen without warning. And with the impacts of climate change, more Americans than ever are at risk. Weathered will highlight real stories from people affected by disasters across the country and explain how families and communities can be prepared.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
This season we celebrate the 25 years of Classical Stretch! This all-standing workout will help improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
Lift your body into Bow Pose, then rock back and forth on your belly. This gives your internal organs a powerful massage and helps remove fat from the abdomen.
Long-term stress is a key factor in high blood pressure. Stress contracts the energy system, which in turn constricts the blood vessels. In this episode, Lee Holden guides you in simple practices that ease stress and relax the mind and body. The blood vessels dilate, the energy flows, and blood pressure is lowered, reducing the risk of further health issues.
Epoxy resins are used to construct shelves with internal lights. And bark accents are combined to create a freestanding, artistic, natural live-edge accent piece. Three floating shelves can be adjusted for different uses.
Build along with the Woodsmith team to make a country-style coffee table. Designed for a relaxed, comfortable appearance, this project has durable joinery and a handy storage drawer to go with its stylish good looks.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Sometimes we need to think out of the box with our gardens and home. But where do we start on that journey? GardenSMART visits with interesting folks that designed a masterpiece. Tune in as we GardenSMART.
Craig Lewis of The Clean Coalition explains how community solar microgrid projects help towns transition to locally generated clean energy, and we learn about how Beta Technologies is building a zero emission battery powered vertical takeoff and landing aircraft or eVTOL as they move toward decarbonizing the aviation industry.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Zebulon's family proudly lived in their Boston home for over 30 years. Now, with family members spread out in different cities, they're faced with the challenge of finding a new home where their mom can age successfully. Matt and his team help with the emotional clean out, coming across a special find that helps Zebulon reconnect with his recently deceased father in a powerful way.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Come visit the coast with Bob Ross and paint a glorious seascape! Enjoy the solitude and gentle rhythm of the waves as they gently caress the shoreline.
Sarah goes to the Florida Agricultural Museum in Palm Coast to meet an experienced horseman and hear about his 30 year career as a jockey. Jack expresses his love of horses and passion for racing. Roger decides to take some close-up photos of Jack and use acrylics to paint his portrait.
Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! Crespelle Manicotti with Spinach is a classic make-ahead baked pasta. Crespelle was a childhood staple, and serving them with a toppings bar can be a fun treat for your guests. The addition of shrimp to Spaghetti in Lemon Cream Sauce makes it showstopper to serve up a la minute. Be my guest!
This program opens with "Button Up Your Overcoat" and ends by reminding us to "Let A Smile Be Your Umbrella". Along the way Anacani sings about "The Wayward Wind", the Aldridge Sisters and the Otwell Twins insist "It Never Rains in Southern California", Skeets Herfurt plays "Misty", and Gail, Ron, and Michael, our hosts for this program sing "I Get the Blues When It Rains". In their host segment the treat us to an encore with "On the Sunny Side of the Street".
CHAPLAINS takes the viewer into the dynamic world of chaplains-men and women who represent their own particular faith tradition, but are trained to be of comfort and support to everyone-religious or not. Through personal profiles, the documentary explores the daily life of chaplains throughout society, from their role in the military and the workplace to their work in prisons and behind-the-scenes of NASCAR. With a tradition dating back centuries, chaplains today are on the front lines-often in the midst of life and death situations- where the questions are the deepest, and the need for spiritual and pastoral care the greatest. The film provides a window into religious diversity in America today and the murky nature of the American principle of separation of religion and state.
Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot.
Esther finds members of her family who help her put together the pieces of the past. She returns to Montreal to confront her adoptive mother about the revelations that shine a light on their life and change the way they look at the past.
As the wedding approaches, Alberto sees Ana with another man and must choose between her and Cristina. Luisa's husband, Juan, gets sick again.
Margaret's attempts to use a camera are thwarted when two New Zealand crown-green bowlers turn up. From New Zealand.