Garrett Newton & The Lovesick Drifters/Liam Purcell & Cane Mill Road.
The stories and rituals of the religious pilgrims who reach Mexico's Basilica of Guadalupe from the remotest places in the country, rediscovering their own cultural heritage and history in the process.
Mickela connects with the Arab-American communities in New York from learning Algerian Rai with Esraa Warda to exploring Bay Ridge's "Little Middle East" in Brooklyn to celebrating a Palestinian wedding with the Freedom Dabka Group - Muslim and Christian brothers and sisters share their culture, food, and traditions with Mickela across the boroughs!
Our inner fire and source for confidence and willpower to go after what we need lies in the solar plexus, which is above the navel area in the abdomen. "Practice to Ignite the Fire Within" strengthens your abdominals in an all-encompassing practice to awaken and balance the solar plexus chakra/energy center. The extra abdominal work strengthens your core, gives your back and whole body more stability, improves your stamina, and, most importantly, empowers you to listen to your gut and connect to your inner strength.
Bask in the colorful springtime bloom of poppies as we enjoy a series of simple stretches designed to create more ease in your neck, shoulders, chest, back, legs and more while using a chair for support.
This season we celebrate the 25 years of Classical Stretch! This all-standing workout will help improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
Get a birds-eye view of Drone Science! Dr. Rob and the Crew take flight in the studio to learn the physics of how drones hover and all their unique uses! Stem Challenge: Making Mini Drones. Curious About Careers: Drone Pilot and Videographer, Kara Murphy.
Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests.
To show the nation's gratitude, the Quilts of Valor Foundation awards quilts to veterans, wrapping them in well-earned love and pride. It's a cherished cause that many quilters are devoted to, and there's always a need for fresh quilt designs! Lori Thompson showcases United in Gratitude designed by Krisanne Watkins, a quilt that features quick techniques for a powerful result.
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
The bustling and beautiful Guadalajara is the capitol of the state of Jalisco. Here, Leslie explores the city's gastronomic pleasures and cultural treasures before heading out to Jalisco's other famed destination - the small town of Tequila. She finds distilleries making the namesake spirit, Tequila, in the old-fashioned way. But Jalisco is also known for its cuisine, and Leslie seeks out a chef who is keeping native Jalisco recipes alive in the rugged countryside.
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! Crespelle Manicotti with Spinach is a classic make-ahead baked pasta. Crespelle was a childhood staple, and serving them with a toppings bar can be a fun treat for your guests. The addition of shrimp to Spaghetti in Lemon Cream Sauce makes it showstopper to serve up a la minute. Be my guest!
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
From experiments, to art, to everyday life, we're surrounded by photos and the memories they keep. But are they still meaningful if we take millions a day? On location at the Lincoln Children's Zoo, National Geographic Explorer Joel Sartore helps host Gabe McCauley understand the power that a single image can wield as we see how the photography industry 'developed' from darkrooms to phone screens.
Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies.
This black and white special from 1958 gives us a fascinating look at the early days of the show. Rocky sings "That's My Girl", Pete Fountain plays, "Wolverine Blues", and Alice Lon and Buddy Merrill cut up on "Ain't We Got Fun". Don't miss "The Covered Wagon Rolled Right Along", an old West costumed production number with Alice Lon, Larry Hooper, Big Tiny Little, and the Lennon Sisters - fun for all!
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
As the wedding approaches, Alberto sees Ana with another man and must choose between her and Cristina. Luisa's husband, Juan, gets sick again.
The holiday season has arrived at The Savoy and staff are pushed to the breaking point as they welcome hundreds of residential guests and diners across Christmas Day and New Year's Eve. The six weeks from mid-November to New Year's Day are of utmost importance, as they generate 3.5 pound million in revenue. Go behind-the-scenes at the hotel during the holiday festivities as the first luxury hotel in Britain delivers the glamour, elegance, history and character their guests truly wish to experience. For the guests that visit, it is a home away from home. Narrated by Celia Imrie (The Best Exotic Marigold Hotel).
February 24th, 2022, Russia invaded Ukraine. As most of the world watched in shock, the artists, musicians, writers and keepers of culture in Ukraine rose to the challenge of defending their homeland in any way possible. From setting down their brushes and instruments and picking up unfamiliar weapons of war and heading to the front line to using their paintings, their murals, their music to inspire their fellow Ukrainians and to let the rest of the world know what's going on in Ukraine, to curators staying in museums that were potentially targeted for bombing to protect the cultural history of their country, risking their lives to hide priceless works of art. Musicians bringing their voices to the front lines to inspire, photographers recording the everyday brutality of war, artists using any materials on hand to sketch images of life living in a bomb shelter. This documentary looks at several of these people to see what inspired them to speak out, how they have managed to hold on during the war and what they want the rest of the world to see in their very real struggle for Ukraine's identity.
On their way to London, the BICCPRWS have a surprise encounter with a very important person.
Championed by artists, scholars, and activists around the world, Afrofuturism offers a tool kit for a better tomorrow. This documentary explores the definition and activism linked to Afrofuturism and the ways this movement is informing dynamic discussion about social practice, politics, and the arts in the United States and around the world.
Extreme weather and disasters can happen without warning. And with the impacts of climate change, more Americans than ever are at risk. Weathered will highlight real stories from people affected by disasters across the country and explain how families and communities can be prepared.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy!
Standing or lying down, holding your toes loosens the groin and stretches the thighs and hamstrings. Learn to balance while you stretch in Easy Crane, then strengthen your abs in Rocking Horse Pose.
Over 80 percent of us have upper back or neck pain at some point in our lives. Under stress, the neck and upper back unconsciously contract, creating pain and discomfort. Lee Holden teaches gentle stretches and simple movements to help recover from repetitive motion, muscular tension, and injury to this area. As was said in the classics, "Flowing water doesn't stagnate, a moving hinge never rusts. "
Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use.
Create three kitchen projects for yourself or as a special gift. Learn how to make a pizza peel, turn a rolling pin, and design a cutting board. All three of these pieces are made from a small amount of material and offer plenty of woodworking lessons.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
Taking a good design, improving that design from good to great is hard to do but once done very rewarding. To learn more tune in as we GardenSMART.
Law professor Jamie Van Nostrand teaches young lawyers to be a part of West Virginia's "Just Transition," toward a thriving renewable energy economy, and we learn about Loliware, a materials science company that's developed seaweed pellets that can be used to create products that biodegrade safely and much faster than standard plastics.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Nick is proud of the sprawling 5,000 square foot Virginia Beach home he built with his own hands. Over the decades, he and his wife Wendy lovingly filled it with an eclectic mix of collectibles ranging from oil lamps to antique car hood ornaments. Now they need Matt's help downsizing and getting the property ready for sale so they can move into their dream condo on the beach.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
This black and white special from 1958 gives us a fascinating look at the early days of the show. Rocky sings "That's My Girl", Pete Fountain plays, "Wolverine Blues", and Alice Lon and Buddy Merrill cut up on "Ain't We Got Fun". Don't miss "The Covered Wagon Rolled Right Along", an old West costumed production number with Alice Lon, Larry Hooper, Big Tiny Little, and the Lennon Sisters - fun for all!
CHAPLAINS takes the viewer into the dynamic world of chaplains-men and women who represent their own particular faith tradition, but are trained to be of comfort and support to everyone-religious or not. Through personal profiles, the documentary explores the daily life of chaplains throughout society, from their role in the military and the workplace to their work in prisons and behind-the-scenes of NASCAR. With a tradition dating back centuries, chaplains today are on the front lines-often in the midst of life and death situations- where the questions are the deepest, and the need for spiritual and pastoral care the greatest. The film provides a window into religious diversity in America today and the murky nature of the American principle of separation of religion and state.
In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The one-hour travel documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels.
Esther returns to the prairies and continues her pursuit of uncovering her past. Reconnecting the severed ties of a broken family is not easy. When tragedy strikes, Esther realizes that she needs her mother, Golda, more than anything.
Ana refuses to marry Alberto in a secret ceremony. Raul returns, but a last-minute setback could endanger the fashion show.
On their way to London, the BICCPRWS have a surprise encounter with a very important person.