Lorraine Jordan & Carolina Road.
BEYOND THE STAGE: THE URBAN NUTCRACKER, COMMUNITY & THE ARTS is a half-hour companion piece to the performance program, Anthony Williams' Urban Nutcracker. This special features behind-the-scenes footage of the production, and commentary on how accessibility and representation in the arts creates community and empowers youth.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
With the warmth of candlelight, bring your focus inward as you have a transformative yoga practice to strengthen you from the inside out. "Practice for Introspection" fuses together different disciplines of yoga to work every part of the body, so you feel full of vitality and at the same time maintain a quiet mind. With clear alignment instruction, feel your breath soothe you and take you on a journey. In the right structure our body is safe, and as you bring your focus inward you gain more insight into your practice and life. Observe with no expectations and judgements to receive the most from your practice.
Revitalize and recharge amid the beautiful ocean sunset as we focus on strengthening and toning our hips and core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more!
This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy!
With no big land predators, Chris realizes that Madagascar is one of the safest places in the world for adventuring. It's the perfect place to miniaturize and explore. But the 'mini' Kratts soon discover, they made a big mistake!
It's Alma's favorite holiday, Noche Buena (or Christmas Eve), and she can't wait to celebrate her family's yearly traditions. But when the traditions go wrong, Alma feels disappointed. Can she still have a fun Noche Buena when things are so different? When Alma finds the Christmas gift she gave Junior is still under the tree, she decides to skip playtime with her brother and make him a do-over gift before the big Three Kings Day parade. But Junior isn't thrilled.
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel's Winter Adventure - Daniel, Dad, Prince Wednesday and Prince Tuesday are all going sledding! But once they get to the hill and see how tall it is, Daniel and Prince Wednesday get scared. Dad assures them that if they try it a little bit at a time, they might surprise themselves and have a great time. Later, Daniel goes ice skating for the first time. When he tries it a little bit at a time, he realizes it is not so hard. Neighborhood Nutcracker - Daniel is going to see a show called The Nutcracker Ballet! Once he arrives at the performance, he finds out that Prince Wednesday is sick and needs Daniel to fill in for him and dance on stage. Daniel is reluctant at first but realizes that if he learns the steps a little bit at a time, he can dance the Nutcracker and the show will go on! Strategy: If something seems hard to do, try it a little bit at a time.
Fabulous Fossil Formations! The Crew goes back in time and has fun with fossils, discovering how they were formed millions and BILLIONS of years ago! Stem Challenge: Casting Fossil Replicas. Curious About Careers: Anthropologist/Archaeologist, Stacey Camp.
Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr.
Make a quilt that is a family photo album! Host Sara Gallegos demonstrates working with photo transfer fabric, giving you tips on how to frame, crop, and print photos. Her Star of the Family quilt features quilt blocks in two sizes to incorporate different photos. You'll get advice on fabric selection, patchwork techniques, and how to quilt the final design!
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Artists have painted its bucolic landscapes stretching from the cities of Rouen and Fecamp (home of the celebrated Benedictine Abbey) to the seaside cliffs of Etretat. Gourmet choices abound as apple orchards beget cider and Calvados, while happy cows give Camembert cheese its complexity. Leslie's sister is a long-time resident and takes her to spots only locals know. Indulging in delicious bites and sips, she encounters characters that embody French joie de vivre!
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It's time to evolve.
America's menu includes family recipes, TV dinners, company luncheons, and everything in between. Gabe breaks bread with James Beard award winner Mashama Bailey in Savannah dinner destination The Grey and helps her prepare one of her favorite dishes based on regional ingredients. We explore the concept of foodways and why Americans now have more culinary choices than most families can agree on.
Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Sandi Griffiths hosts this Christmas favorite that opens with the classic "Jingle Bells". Bobby and Elaine dance to "The Carol of the Bells", Joe Feeney's family celebrated "Christmas in Killarney", and Myron Floren, Bobby Burgess and his daughter, Becki dance to "Here Comes Santa Claus". "The Hallelujah Chorus" is the perfect highlight of the show right before the arrival of Santa Claus.
Christmas in the Alsace region of France is best experienced in the small towns and villages where each community has its own unique holiday traditions, celebrations, food, and of course wine. The Alsatian landscape is covered with medieval towns, castle ruins and vineyards that overflow with charm and history. And at Christmas, the townspeople go all out in decorating each of their towns to outdo the next in celebration of the season, and their Christmas markets are a truly magical take on this uniquely French celebration of Christmas. With Christmas being a magical time for children, the music accompaniment to this show are French carols sung by a The Maine Girls Chorus, which will delight the child in all of us.
Ana refuses to marry Alberto in a secret ceremony. Raul returns, but a last-minute setback could endanger the fashion show.
ANTHONY WILLIAMS' URBAN NUTCRACKER, a celebration of multi-cultural communities, puts a modern spin on the 19th-century fairy tale and transports viewers to an enchanted world not unlike their own. Drawing upon classical ballet, urban tap, hip-hop, swing, flamenco, step and jazz, the performance uniquely retells a Christmas classic. As viewers enter the world of the URBAN NUTCRACKER, the smooth sounds of Duke Ellington blend with the gentle glow of neon lights driven by the heartbeat of Tchaikovsky. The program is a fusion of modern, multi-cultural, and classical dance, presenting an organic interpretation brought about by a unifying of cultures.
A Zulu community in rural South Africa had no school and enlisted Nomusa Zikhali to create one, with only four trees to shelter the children as they begin their studies. UNDER FOUR TREES is also the story of Thuli and Siyabonga who share their dreams and how Mrs. Zikhali and the Nkomo Primary School influenced their lives. Mrs. Zikhali has successfully built an educational complex for 960 children that created a powerful and sustainable change in her Zulu community. This story shows the transformative power of education.
The BICCPRWS are taken hostage when the hall is used as a polling station.
A poor, Mississippi sharecropper escapes debilitating abuse to become an indomitable force against the political elite and a voice for millions fighting for the right to vote in 1964.
Extreme weather and disasters can happen without warning. And with the impacts of climate change, more Americans than ever are at risk. Weathered will highlight real stories from people affected by disasters across the country and explain how families and communities can be prepared.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
This season we celebrate the 25 years of Classical Stretch! This toning workout will get your full body moving with a focus on the butt, thighs, and legs.
The secret to this forward bend is to use your arms and legs to achieve your maximum stretch. You'll also bend backward in Camel and sideways in Windblown Tree.
We are not taught how to elevate our energy naturally. How to free ourselves from negative thoughts or heavy feelings. The pills we are prescribed only help us live with the problem, but don't address the root cause. Through deep breathing, gentle stretches, and flowing movements, Lee Holden teaches you how to transform the emotional energy that weighs you down into inspiration and inner peace.
Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire.
On this episode, the Woodsmith crew builds a two-part workshop organizer. The plywood design features customized storage solutions that you can mix and match to suit your tools and needs. Simple joinery means this project can be built in a weekend.
The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
Containers provide instant effect and have advantages in-ground planting quite often may not have. But no matter where you're planting it helps to - know your plant. This episode provides helpful tips and innovative ideas for your landscape. Be sure to tune in as we GardenSMART.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Bob Ross creates a spectacular mountain scene in a faux matte you won't forget; a masterpiece with an intriguing new idea.
Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It's time to evolve.
Sandi Griffiths hosts this Christmas favorite that opens with the classic "Jingle Bells". Bobby and Elaine dance to "The Carol of the Bells", Joe Feeney's family celebrated "Christmas in Killarney", and Myron Floren, Bobby Burgess and his daughter, Becki dance to "Here Comes Santa Claus". "The Hallelujah Chorus" is the perfect highlight of the show right before the arrival of Santa Claus.
In Part I of CHILDREN OF THE INQUISITION we re-examine the long-hidden history of the families who were forced to convert or flee during the Spanish and Portuguese Inquisitions. A diverse cast of storytellers descended from the victims of the Inquisition and expert historians trace the arrival of Jewish traders to Iberia hundreds of years before Christ, the Muslim conquest of Iberia in the 700s, the centuries of reconquest by Christian kingdoms; and the Golden Age of Spain, the Convivencia when Muslims, Christians and Jews lived in relative harmony. Part 1 ends in August 1492 when Columbus' ships, seeking the riches of the East, set sail at the same time and same place as the Jews, seeking a safe haven from the fires of the inquisition. Part II reveals how their migrations literally changed the world.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
The Little Bird family comes together to mourn death and celebrate life. Esther and Golda are both changed from this journey of self-discovery, but it has strengthened their bond. Esther has finally found what she's been looking for.
Ana is ready to fight for Alberto at all costs. After her success at the fashion show, Clara gets an interesting offer.
The BICCPRWS are taken hostage when the hall is used as a polling station.