The Moron Brothers/Tim White & Troublesome Hollow.
DREAMS OF HOPE tells the story of a historic concert at the Sixteenth Street Baptist Church in Birmingham, Alabama, more than 50 years after a hate crime there killed four African American girls. Conducted by Dr. Henry Panion III, the concert performance features musical instruments that serve as symbols of hope - violins restored from Holocaust concentration camps. The documentary incorporates behind-the-scenes interviews reflecting on the purpose of the event: to celebrate the resilience of those who have faced hate, discrimination and racism.
Mickela is inspired and invigorated with the idea that dance can empower EVERYONE! Featuring a Native American pow wow in Queens; the healing power of dance for the 20th Anniversary of the 9/11 attacks; anti-ageism with the Pacemakers, a 65+ dance troupe; anti-ablism with disabled dancer & musician Sidiki Conde; and vogueing with Ball Scene icon Cesar Valentino and the LGBTQ community.
Like flames of a fire, our self-discipline fuels the transformation. Think of what motivates you in life and use this inspiration on your mat. You are stronger than you think. "Practice for Motivation" is a more vigorous vinyasa practice fusing together different disciplines, with modifications explained and ways to amplify your practice included. The breath guides you through the flow to sharpen your focus as you improve flexibility, strength, and endurance, physically and mentally. When we recognize our inner strength, we have the motivation and inspiration to create positive change in our life.
Recharge in the colorful springtime meadow as we enjoy a gentle seated yoga practice designed to create more ease in your whole body. Includes stretches for your hands, shoulders, back, hips, legs and more while using a chair for support.
This season we celebrate the 25 years of Classical Stretch! This toning workout will get your full body moving with a focus on the butt, thighs, and legs.
Two Wild Kratts kids wake up to find the praying mantis cocoons they've been keeping in their room have hatched - they now have 200 babies! Sending out a Wild Kratts Alarm, the Tortuga rushes to help them, and return the baby mantises safely to the wild.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
A Snowy Day: It's snowing in the Neighborhood! Miss Elaina is coming over to Daniel's house to play in the snow. When it's time to go outside, Mom Tiger helps Daniel change out of his pajamas into clothes that will keep him warm and he learns how important it is to choose the proper clothes. Tutu All the Time: Katerina is wearing her favorite sparkly tutu at school today! She likes to wear it all the time, even when she's painting and playing "grizzly bear" with her friends. But she soon learns how important it is to choose the proper clothes for the things you want to do.
Raise your flags and learn all about physics! Wind is only one reason why flags wave. Dr. Rob and the Crew explore the flags and the physics of motion with the help of Michigan State University's Spartan Marching Band Color Guard. Stem Challenge: Design Small Swing Flag. Curious About Careers: Civil Engineer, Tula Ngasala.
Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage.
Host Angela Huffman shares a purr-tastic kitty quilt! Learn to make mix-and-match kitten quilt blocks, coordinating the fabrics for different types of cats. You'll also learn how to create whiskers using pre-packaged chenille strips layering them for extra fuzziness and use shank-style buttons for noses. Finish your quilt by stitching your kitty names using free-motion quilting!
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It's time to evolve.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. In my kitchen, my mother would shell the favas, along with a song and this mellow Cream of Fava Soup with Rice carries me there. My mother ate more panettone than I could imagine and this homemade Chocolate Cherry Panettone is unbeatable. Grandma Ermnia was the biggest fan of this Eggplant Rollatini!
Clothing is an essential need, but in America, clothes are so abundant they are given away. From seamstresses in textile mills using organic materials, to offshore fast fashion with man-made fabrics, the way we get our looks has changed drastically. Gabe meets with celebrity designer Jeff Garner to find out the true cost of our fast-evolving fashion. Gem Sweater sensation Leslie Hall guest stars.
Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to "the big fjord" connects most of the small communities visited in this episode. After a trip through the mountains, Arne, Stig and Frida prepare a dish with the famous fjord trout.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
The Band and singers open this show and set the theme with "Everything's Comin' up Roses". Ken Delo sings "Red Roses for a Blue Lady", Guy and Ralna take us down "Primrose Lane", our fabulous saxophone section plays "Rose of Washington Square", and Bob Lido and the Hotsy Totsy Boys celebrate "Rose of the Rio Grande".
Featuring acoustic guitarist/kalimba artist Trevor Gordon Hall, performing much-loved Holiday classics from his album of the same name. This special celebrates a wintry Christmas in New York's Adirondack region.
Ana is ready to fight for Alberto at all costs. After her success at the fashion show, Clara gets an interesting offer.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
After almost three years of closures due to the pandemic, the renowned house and gardens are opening their doors for Easter. With running costs of £10,000 (approximately $12,600 USD) a day this family-owned estate needs a good start to their busy season to recoup losses, and it's all hands on deck for the small team. Lady Carnarvon becomes an unexpected tour guide for some Americans who have turned up expecting a private tour of the famous castle. Head butler Luis, used to serving royalty and VIPs, mans the drinks and ice cream kiosk on one of the hottest days of spring. Chauffeur Paul prepares the family's vintage 1936 Rolls Royce for display while estate manager John organizes an egg hunt. Will the busiest weekend of the spring pay off for Lord and Lady Carnarvon and their dedicated team?
The BICCPRWS can't agree on the story for their panto, but news from the frontline brings peace amongst the ranks.
In the perilous 1870's and 80's, when night riders and lynching terrorized African Americans and black-face minstrels ridiculed them across the land, The Hyers Sisters (African American touring-opera prodigies) stood up against this ridicule and oppressive imaging with unique musical works and thus became Voices for Freedom. These works changed minds and hearts for 20 years while bringing the first black leading players to the mainstream stage, integrating casting for the first time, and creating the first American musicals. The Hyers influenced all Music Theater to come and yet remain unsung -- 'til now. This half-hour performance documentary celebrates their rich legacy in word and song, with internationally renowned artists and an inspiring story. Enactment, narration, a hip-hop commentator, and expert commentary reveal the social struggles of their day and shed light on our own. Super star Denyce Graves-Montgomery hosts.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this full-body flexibility workout in a peaceful garden to stretch all your muscles and help you move comfortably in every direction.
We live in an age of repetitive motion. From texting to typing, from cooking to working in the garden, the hands often get overworked and strained. This can lead to problems such as tension, arthritis, and tendinitis, especially as we get older. Using gentle stretches and simple movements, Lee Holden teaches you to clear tension, tightness, and pain through the lower parts of the arms.
This project is a clever way to light a room for relaxation. By joining delicately sawn artwork with live edge stands, you can infuse art into any room. Watch how a laser makes cuts in wood. Learn how to master cutting with a scroll saw.
The Woodsmith Shop welcomes woodworker Char Miller-King to build a bookcase along with some help. Char's passion is to teach woodworking, especially to kids. While the cast builds a stacking bookcase, you'll learn about teaching the next generation as well.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
That extra step is often the one that makes all the difference, it catapults our yards and gardens from good to great. And what are those "little things," be sure to tune in as GardenSMART answers those questions and shares what we've learned along the way.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape.
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).
What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade creme fraiche.
Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. In my kitchen, my mother would shell the favas, along with a song and this mellow Cream of Fava Soup with Rice carries me there. My mother ate more panettone than I could imagine and this homemade Chocolate Cherry Panettone is unbeatable. Grandma Ermnia was the biggest fan of this Eggplant Rollatini!
The Band and singers open this show and set the theme with "Everything's Comin' up Roses". Ken Delo sings "Red Roses for a Blue Lady", Guy and Ralna take us down "Primrose Lane", our fabulous saxophone section plays "Rose of Washington Square", and Bob Lido and the Hotsy Totsy Boys celebrate "Rose of the Rio Grande".
Part II of CHILDREN OF THE INQUISITION takes us from 1492 to present day. Jews fleeing the 1492 Expulsion migrated all over the world looking for safe havens. Some traveled to more tolerant areas of Italy and from there headed to Austria and then Eastern Europe. Some took on new identities while others retained their Jewish identity. The Ottoman Sultan Beyazid II welcomed them to live, work and worship in his ever-growing empire. They flourished until WWII when the Nazis murdered over 50,000, whose families had thrived under Muslim rule for 500 years. As converts, many settled the New World, often losing their religion but keeping their traditional customs. When the Inquisition came to Mexico, many fled up the Rio Grande to what is now the American Southwest. A boat of Jews fleeing the Inquisition in Brazil founded the first Jewish community in New York City. By the end we learn how interrelated we all really are.
This film takes viewers on an epic journey back into one of the most captivating and important periods of world history - a centuries-long period when Muslims, Christians and Jews inhabited the same far corner of Western Europe and thrived. The lemon tree, the water wheel and Aristotle's lost philosophy all arrived in Europe through Islamic Spain, as did algebra and the beginnings of modern medicine, science and poetry. Here were the very roots of the European Renaissance. But the fragile union dissipated, destroyed by greed, fear and intolerance.
Don Emilio is seriously ill. Clara wants to start a career as a model, but things don't go as planned. Christina begins to wonder why Alberto was sent away as a teenager.
The BICCPRWS can't agree on the story for their panto, but news from the frontline brings peace amongst the ranks.