John McEuen & The Circle Band.
Channel the nurturing energy of the moon as you move through a fluid practice with clear modifications in "Practice for Connection." This practice improves your strength, flexibility, and insightful alignment with building the right structure to keep your body safe. The breath guides the body through a steady flow to build connection within you and around you. Take time on your mat to comfort and nurture yourself with your breath and a mindful yoga practice. You deserve to feel your best. You can have two blocks with you if you have them. You can also do the practice without blocks.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this full-body flexibility workout in a peaceful garden to stretch all your muscles and help you move comfortably in every direction.
Become mindful of matter with the Crew as they explore Materials Science! Dr. Rob and the Crew investigate atomic structures, melting points, and properties of polymers and how they form the unique qualities of all materials around us. Stem Challenge: Making Reinforced Cement. Curious About Careers: Packaging Engineer and Consultant, Camille Corr Chism.
Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell.
Sara Gallegos is joined by Sadie Metter, who introduces Love of Quilting viewers to some sewing techniques wonderfully adaptable to 2 1/2 strip rolls! On this episode, you'll learn to make a beach-style tote bag made from woven cotton strips. You'll also learn about interfacing types, attaching store-bought handles, and installing snaps. The end result will show off your patchwork style and add lots of techniques to your sewing skill set!
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. In my kitchen, my mother would shell the favas, along with a song and this mellow Cream of Fava Soup with Rice carries me there. My mother ate more panettone than I could imagine and this homemade Chocolate Cherry Panettone is unbeatable. Grandma Ermnia was the biggest fan of this Eggplant Rollatini!
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.
Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don't forget to cook everyday.
From shacks to sprawling mansions, we've reshaped the homes we live in - which changed the shape of our lives. We explore the origins of the suburbs, the rise of American home architecture, and the radical changes that happened on the inside. Gabe examines how 3D-printed houses can help the housing crisis, and how the American Dream of owning a home often comes with its fair share of nightmares.
Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland and meets up with the locals living on the outskirts of Scandinavia. Since no commercial flights land on these islands, travelers either arrive by boat or seaplane.
At least 1 in 7 kids have experienced child abuse in the past year. Especially when perpetrated by a parent, abuse is often difficult to report. Equally frightening is the ease with which online predators lure teens into abusive relationships. Filmmakers Olive Van Eimeren (Skinned Knees) and Karizma Rivera (Kik-Me!) tackle child abuse head on, looking for reconciliation within their families while healing themselves.
Charlotte, the longtime cellist of the Lawrence Welk Band hosts "Themes from the Classics", a salute to classical compositions that have been adapted into hit songs. The show opens with "Tonight We Love", Bobby and Cissy dance to "The Warsaw Concerto", and Sandi, Gail, and Mary Lou sing "Glow Worm". Clay Hart and the singers delight with "Hot Diggity, Dog Ziggity".
Don Emilio is seriously ill. Clara wants to start a career as a model, but things don't go as planned. Christina begins to wonder why Alberto was sent away as a teenager.
Amanda and Frida arrive at the hotel and begin renovating after four years of war.
This acclaimed Emmy Award-winning anthology series features documentaries and a limited number of fiction films united by the creative freedom, artistic achievement and unflinching visions of their independent producers. INDEPENDENT LENS features unforgettable stories about a unique individual, community or moment in history. The series is supported by interactive companion Web sites and national publicity and community engagement campaigns.
From the smallest sea shell to the immense whale shark, award-winning international wildlife photographer and filmmaker Todd Gustafson introduces viewers to the creatures that inhabit the sand flats, tidepools, lagoons and ocean depths in TO THE ENDS OF THE EARTH: THE NATURAL WORLD - OCEANS. Todd not only explains behaviors and underwater natural history, but also shares photographic techniques and some of the physical practicalities of taking a camera underwater. With an introduction by United Nations Messenger of Peace Jane Goodall, TO THE ENDS OF THE EARTH: THE NATURAL WORLD - OCEANS presents the beauty of the natural world and underscores the importance of preserving these striking and endangered ecosystems.
Gardens are much more than a pretty place. They can be an oasis of life in all forms, preserving the nature that brings us so much value and an oasis for us spiritually. Join Patrick as he explores how your landscape can be transformed into a crucible of life. Patrick's changes at the South Carolina Botanical Garden have made a dramatic impact on the life there, where more than 200 bird species, 18 species of frogs and toads and thousands of species of insects now find a refuge.
One of the most threatened ecosystems in the United States is the Southern Appalachian Mountain Bogs. These small wetlands support many unique and threatened species. The survival of these rare creatures relies on our management and understanding of these systems which are still very poorly understood. Join Patrick as he explores our mountain bogs in a race to understand this ecosystem on the edge.
How scared should I be about mold? Explore the latest fascinating science of a branch of life we know very little about, how our worlds intersect in helpful and horrible ways, and what to do about it.
Can we ever truly be safe living in a bubble? It turns out that not only are we vulnerable to outdoor pollution from all sides, no matter how we build or how we live- once that pollution reacts with indoor pollution, we have a whole new cocktail to get under control.
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
Jenn Nawada demonstrates two different solutions to solve a homeowner's gutter runoff problem by installing a dry well and a popup emitter; AskTOH spotlights lead carpenter Lasana Harper, who shares his journey into carpentry and how it has shaped his love for teaching; Heath Eastman helps a homeowner replace her 80's-tastic ceiling fan with a more modern option.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a standing and barre workout that will loosen and liberate your entire back to help relieve back pain.
Wai Lana shows you how to relieve lower back tension with gentle stretches for tight muscles. A chair makes ab strengthening easy in an essential back-care exercise.
A healthy human bone is as strong as granite! The bones produce red and white blood cells, support the immune system and give us structure and movement. In Chinese medicine the bones were seen as deep energy storage. As we age, bone density goes down and their health can suffer. Lee Holden teaches you movements to improve bone density, increase energy and circulate deep vitality through the body.
This week, the MotorWeek team is checking out the new Buick Enclave, living up to its premium status with a flagship overhaul. Then we'll take the motoring off the pavement in the GMC Canyon AT4X AEV, a midsize pickup truck built for America's wildlands. We'll stay off the beaten path in a Kawasaki "Two Wheelin'" feature before bringing it back to the byways for an airbag recall PSA.
Woodturning is magical and so much fun! Learn the keys to doing both kinds - spindle turning and faceplate turning - as we cover the key skill-building techniques.
Join Phil, Logan, and Chris as they build a new workbench for the Woodsmith Shop. This one is sized for smaller shops but still has big-time features. It also looks good too. Learn smart techniques for sturdy joinery and flattening benchtops.
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
Jenn Nawada demonstrates two different solutions to solve a homeowner's gutter runoff problem by installing a dry well and a popup emitter; AskTOH spotlights lead carpenter Lasana Harper, who shares his journey into carpentry and how it has shaped his love for teaching; Heath Eastman helps a homeowner replace her 80's-tastic ceiling fan with a more modern option.
Autumn is a second spring when every leaf is a flower. Tune in as GardenSMART focuses on plants that provide a spectacular display of color in the fall.
Since its founding in 1952, Mill Mountain Zoo has been a nursery rhyme-themed amusement park featuring exotic animals. Today, the iconic attraction's focus on education and conservation is so radically different that the word "zoo" no longer applies. Wordsprint, a print marketing company based in Blacksburg, guides the zoo's board and staff in crafting a new identity as it approaches its 70th birthday atop Mill Mountain.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
For the 25th anniversary of Fons & Porter's Love of Quilting, Angela Huffman created a medallion quilt that spans two episodes. In this first episode, applique is the focus, and three methods for creating the appliqued flowers. You'll also learn how to construct the border diamonds and the Jacob's Ladder Block.
Norma's family has lived in the same West Texas farmhouse for over 100 years. It's filled with cherished antiques and loads of family memories, but Norma hasn't touched a thing since her mother passed away a few years ago. Matt and the team help the family clear out the clutter and the emotions as they say goodbye to the past and hello to their future farm.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Roger and Sarah visit Bowling Green, Kentucky. Roger sets up his easel and paints in a farm setting and Sarah visits the stained glass studio of Marvin Jarboe.
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.
Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren't so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don't forget to cook everyday.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Charlotte, the longtime cellist of the Lawrence Welk Band hosts "Themes from the Classics", a salute to classical compositions that have been adapted into hit songs. The show opens with "Tonight We Love", Bobby and Cissy dance to "The Warsaw Concerto", and Sandi, Gail, and Mary Lou sing "Glow Worm". Clay Hart and the singers delight with "Hot Diggity, Dog Ziggity".
This acclaimed Emmy Award-winning anthology series features documentaries and a limited number of fiction films united by the creative freedom, artistic achievement and unflinching visions of their independent producers. INDEPENDENT LENS features unforgettable stories about a unique individual, community or moment in history. The series is supported by interactive companion Web sites and national publicity and community engagement campaigns.
Grace of Monaco visits Velvet. Cristina surprises Alberto with a party at the country club and learns things about Ana she never expected.
A woman whose stage name is Julie Garland is found dead at the back of a jazz club. Chloe must find her true identity in order to solve her murder.