THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
Bob Ross paints a big old barn which appears to be half-covered in a snowy setting of frostbitten foliage.
Steve builds a unique, modern table, using only a single sheet of plywood.
Hop in for a trip to remember, as we hit the road for a wellness journey into the heart of the desert. Start with a relaxing dip in the mineral waters of Desert Hot Springs, where a group of First Responders are working to mindfully heal PTSD from years on the emergency front lines. Next stop: hipster haven Joshua Tree, where Michael learns the art of vegan pie-making while Bianca balances hormones with a transcendental acupuncture session. Renewed and energized, we join a drum circle to get our groove on at the desert's best kept secret, The Joshua Tree Music Festival.
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
Mary Ann begins this functional workout with an emphasis on breathing exercises. A towel is used to improve tactile stimulation, grip strength and wrist flexibility. Guest instructor, Toni, leads a weight segment to strengthen postural muscles and Gretchen leads a balance routine. Mary Ann finishes the workout with stretching and relaxation. Dr. Emily leaves viewers with a brain game exercise for balance.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism.
Central Texas Gardener delivers hands-on tips and techniques, plant cultivation, and design inspiration to assist novice and veteran gardeners wherever they live. Visits behind personal garden gates spark imagination; Backyard Basics demonstrates how to do it; Down To Earth answers top viewer questions; and host Tom Spencer joins ground-breaking gardeners for in-depth conversations. From vegetables to plants for wildlife, the eco-friendly approach promotes water-wise practices and sensitivity to resourceful gardening.
Enjoy a tasty affirmational plant-based meal at Cafe Gratitude while celebrating mindful masters who take their craft seriously. Meet a restaurateur in Paris who prides himself on creating classic French recipes without meat or dairy, including a sublime plant-based Brie. Then, we're in San Francisco with a Zen Buddhist monk who conjures matcha meditations with traditional Japanese tea ceremonies. Next, we debate the honey question with a passionate beekeeper working to combat colony collapse disorder at the world-famous Miraval Resort.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Christine gets curious about the Franconia region of Germany. Stops include: Nuremberg, and its medieval landmarks, including the Imperial Castle, the Schoner Brunnen fountain, the Frauenkirche church, Wurzburg Palace, Old Main Bridge, its famous poet; then she visits a Michelin-starred restaurant to experience an 'aroma library', and finally, visits one of thelegendary Franconian vineyards.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
The term pecan was coined by the Algonquin from the word "pacane," which means a nut that needs to be cracked with a stone in the Algonquin language. Commercial pecan cultivation started in the 1840's and grew through the 1880's. By the 1950's, Georgia had become the country's leading producer of pecans and remains the largest pecan-producing state in the nation to date. Capri meets Charles and Shirley Sherrod, civil rights activists and founders of the New Communities Agricultural Co-Op who explain important role of African-American farmers to the pecan industry in Georgia. Capri helps harvest pecans, tastes them right from the source and tries a unique twist on pecan pie.
John McEuen & The Circle Band.
Designer and entrepreneur Meridith Baer's passion for gardening and love of potted plants led to her creation of the real estate practice of "home staging." We'll see how she transformed her "forever home," moving 250 truckloads of dirt to create a tiered garden oasis with fruit trees and peaceful seating areas. Meridith learns to resolve hip pain through stretches and exercises.
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
Mary Ann leads this workout in bare feet. Using a towel, she introduces techniques for selfmassage and working the fascia. The towel is also used to stimulate sensory receptors on the bottom of the feet.
The deadliest, most dangerous creature to humans: the mosquito. Mosquito-borne illness kills over 720,000 people a year. And factors like climate change and rising population mean more affected areas. To combat this threat, research is ongoing worldwide. By examining the survival strategies of our greatest enemy, science may uncover secrets that could benefit us all. In J-innovators, we meet the developer of a DHA-rich microalgae that could make our use of the world's oceans more sustainable.
Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum.
Guest Gigi Levsen joins Sara Gallegos on this episode to teach Diamond Sparkle, a unique, creative quilt that is both feels both traditional and strikingly modern. Making pieced diamonds requires some unusual techniques, such as cutting strips sets on a new 60-degree diagonal. The settings for these diamonds also require an approach that you may not have encountered before, but the results are worth it!
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
Just an hour outside of Los Angeles, Refresh Quest explores the possibility of foraging in the Ojai Wilderness. The question, "What does that land, taste like?" gets answered when Jeremy Maupin and Rey Carungcong, meets a local foraging guide, Jess Starwood, who gathers together a wild crafted picnic from shrubs you can find right in your own backyard.
The garden visited in this episode has unbelievable biodiversity that provides a haven for wildlife. Even by making small changes to our garden it can have an impact on our surrounding ecosystem. And it can be beautiful as well. Be sure to tune in as we GardenSMART.
Music is the theme, as host J Schwanke welcomes the show's composer to perform as J arranges flowers. Crafting, and arranging flowers with a musical twist. J visits Sacred Springs, where beverages created with flowers are infused with sound and intention
Christine gets curious about the Franconia region of Germany. Stops include: Nuremberg, and its medieval landmarks, including the Imperial Castle, the Schoner Brunnen fountain, the Frauenkirche church, Wurzburg Palace, Old Main Bridge, its famous poet; then she visits a Michelin-starred restaurant to experience an 'aroma library', and finally, visits one of thelegendary Franconian vineyards.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.