Dr. Chavis talks to Calvin Butler, CEO of Exelon, the nation's largest utility company by customer count. As the first African American to serve as CEO of a major utility company, Butler discusses climate change, the need for diversity, equity and inclusion in corporate America.
Dr. Chavis talks to Calvin Butler, CEO of Exelon, the nation's largest utility company by customer count. As the first African American to serve as CEO of a major utility company, Butler discusses climate change, the need for diversity, equity and inclusion in corporate America.
Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake
Though statistics and attitudes may show a slight narrowing of America's racial divide, the highly-charged racial incidents in Missouri, New York and South Carolina tell another story. In the culmination of a three-year initiative, hosts Michael Bartley and Minette Seate talk not only with community and law enforcement leaders, but with the generation of young men whose lives are most affected - examining accomplishments and objectives that remain.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
As a so-called "nation of immigrants," the U.S. has variously welcomed and rejected people who come here from other countries. Recognizing the value of diversity both in farming and culture, Virginia State University runs a Small Farm Outreach Program to direct resources, information, and support to people of color. Learn how immigrants in rural Virginia succeed as small farm "agricultores".
Balance in push-up position, then test your strength and stamina by turning sideways to balance on one hand and foot. An energizing breath and an easy twist will give you energy for Yoga Dance.
Mary Ann begins the workout with step-by-step instructions for building good postural stability, followed by a fun combination of movements to increase circulation and a variety of sit to stand progressions. Gretchen shares challenging exercises to work the fingers.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
Fly with Ernest to the mystical North Atlantic archipelago where the elements collide in an epic saga of tastes, sights, sounds, and magic!
In this episode we travel to Lee County, an area physically closer to eight state capitals other than its own.
Ronnie Young is always busy, always doing, always figuring things out. He has been awarded the highest honor in woodworking for his American furniture reproductions, including his work in the Federal Style adorned with Paterae Inlay.
Steve builds a corner cabinet, based on a family favorite.
After 3 long years, the Boondock Team finally made a trip north across the border to Revelstoke, British Columbia! But first, it's time to install new "BDN Nation of Riders'' wraps. Then the first look at the newest sleds, the Polaris 9r 146 and Lynx Shredder RE 3700!
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. Vermont has long been a mecca for the practice and is now innovating with maple syrup in incredibly fun and delicious ways. Capri learns how maple syrup is made with a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
Join Lewis Howes as he talks with Emmanuel Acho, former NFL player and bestselling author, about overcoming the fear of failure, living without limits, and handling criticism. Emmanuel shares his wisdom on setting goals, dealing with negativity, and pushing beyond our greatest potential. This inspiring conversation will motivate you to embrace challenges and become your best self.
If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice.
The nutrient choline has been shown to support fetal brain development, and supplements taken during pregnancy may lead to improved concentration and attention spans in childhood as well as a decreased risk of schizophrenia for these children later in life. Guest: Robert Freedman, M.D., Department of Psychiatry, University of Colorado School of Medicine.
The way to healing can take on different forms. Little 7 year old Leonor was suffering from a very rare cancer, and it was decided she needed an uplifting project to give her hope. What better medicine than an endearing song that was created from Lenore and her sister Dot's imagination and a ridiculously cute and famous dog named Doug the Pug. This episode of Hope is Here is about how a famous dog, creativity and a group of caring individuals came together to give a little girl a world of hope to carry on.
The Sanfuentes worry about Pedro Ramirez's interest in Gaspar, fearing their secret will be exposed. While Gaspar tries to keep Pedro detained, lack of evidence forces him to release Pedro, causing Gregorio to fear the hunt for the ex-soldier's supposed killer.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
As if by magic, Bob Ross paints an old country barn in an oval - with snowy trees and bushes breaking through the borders.
This episode combines fun music of the Charleston and Cha-cha to demonstrate finger exercises using a pencil, sit to stand exercises and vestibular work.
Wai Lana shows you creative ways to use a chair in forward bends, backbends, and even inversions.
Eric Hanson seeks new adventures on the Maah Daah Hey Trail in North Dakota's Theodore Roosevelt National Park.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Paint along with Bob Ross and discover what autumn beauty unfolds as those exotic orange and gold colors appear on canvas.
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
Travel with adventurers Chrissy and Jay Kleberg to Matagorda Island, the traditional homeland of the Karankawa people and World War II training grounds, threatened by rising seas. Get to know Ellis Pickett, a longtime Texas surfer and advocate for the public's right to free and unrestricted access to Texas beaches. The Klebergs return to the Upper Texas coast in an attempt to take care of some unfinished business.
Like all nonprofits, RAM (Roanoke-Area Ministries) House has been impacted by COVID-19 as it struggles to meet the growing needs of our community's homeless population. While an older cadre of supporters helps the nonprofit provide food, clothing, a day shelter and financial assistance for more than 100 people a day, Wheeler Digital donates its expertise to help RAM recruit younger volunteers and donors to sustain the organization's work for years to come.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup.
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.