THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
Hear the rhythm of the water splashing down at the old mill. You will be captivated by this Bob Ross creation!
Steve builds a corner cabinet, based on a family favorite.
An enchanting pilgrimage through Northern India's most sacred sites takes us through Kolkata's crowded, cow-filled streets flowing with rivers of chai and calls of vendors hawking spicy dhal. Just in time for Hindu festival season, we bow our heads in frankincense-scented Ashrams, white water raft on the holy river Ganges in Rishikesh and kneel with reverence during an explosive sunset fire ceremony in Varanasi. Then, after a pit stop to patch a flat tire and load up on cardamom sweets, we wind fourteen hours to an altitude of 10,800 feet. Through treacherous Himalayan cliffs and rogue tribes of sheep and monkeys, we search for ancient meditation caves in Badrinath, finishing our sojourn with a communal soak in a steaming hot spring on the chilly border of Tibet.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body.
Mary Ann and Gretchen offer a variety of exercises that focus on core strengthening including segments that incorporate a band and large ball. Tino shares a slow Tai Chi segment and Mary Ann finishes the workout with gentle stretching.
Gina Olaya, daughter of the late Wilma Mankiller, former principal chief of the Cherokee Nation, was inspired by her mother's memory to endure health challenges with grace and dignity. Olaya's passion and influence lives on in the art and architecture of many Cherokee buildings. Multi-talented Steve Mashburn has no shortage of hobbies. He is both an award-winning Cherokee silversmith and beekeeper. Join Steve as he spreads his knowledge to help his metalsmith students find their spark. Lori Enlow is an ultra-endurance runner, racking up several miles every day training for competition. Witness Lori's motivation for yourself as she stays the course and crosses the finish line.
Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Central Texas Gardener delivers hands-on tips and techniques, plant cultivation, and design inspiration to assist novice and veteran gardeners wherever they live. Visits behind personal garden gates spark imagination; Backyard Basics demonstrates how to do it; Down To Earth answers top viewer questions; and host Tom Spencer joins ground-breaking gardeners for in-depth conversations. From vegetables to plants for wildlife, the eco-friendly approach promotes water-wise practices and sensitivity to resourceful gardening.
Hop in for a trip to remember, as we hit the road for a wellness journey into the heart of the desert. Start with a relaxing dip in the mineral waters of Desert Hot Springs, where a group of First Responders are working to mindfully heal PTSD from years on the emergency front lines. Next stop: hipster haven Joshua Tree, where Michael learns the art of vegan pie-making while Bianca balances hormones with a transcendental acupuncture session. Renewed and energized, we join a drum circle to get our groove on at the desert's best kept secret, The Joshua Tree Music Festival.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Christine gets curious about Regensburg, Germany. Highlights: Regensburg's Roman roots as Radasbona; a curious window in its town hall, the Goliath House, Regensburg Cathedral & the Stone Bridge. Then she visits Eilsbrunn for the Guiness World Record holder for the oldest permanently open inn; then back to Regensburg to learn a traditional bead-stitching art form.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. Vermont has long been a mecca for the practice and is now innovating with maple syrup in incredibly fun and delicious ways. Capri learns how maple syrup is made with a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
Crandall Creek/The Burnett Sisters Band.
Leslie Martin, an accomplished jazz musician and classical pianist, is also an avid gardener. His quarter-acre plot in the heart of New Orleans features English cottage-style gardening and Japanese traditional accents. He built waterfalls and bridges, and planted trees to create a rhythmic perimeter around his property. His overworked hands were relieved with pebble massages and stretches.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body.
This workout features exercises that improve spinal flexibility, wrist strengthening, and warming the joints with self-massage. Mary Ann finishes the workout with a gentle stretch segment using a large ball to improve overall range of motion.
Hibernating animals survive by minimizing energy use. Artificial hibernation could increase the window for emergency medical treatment or even allow us to reach the stars. A RIKEN research institute team has induced a hibernation-like state in mice. Dr. Ko Kobayakawa of Kansai Medical University has found that the scent of a mouse's natural enemy creates a similar state. See the latest in hibernation research. J-Innovators presents an innovative brewer using sake brewing know-how for cosmetics!
Christine gets curious about Szczecin, Poland. Highlights include: Castle of the Dukes of Pomerania, the National Museum, Stare Miasto Square, Tower of the Seven Cloaks, Kasprowicz Park, Willa Lentza Manor House.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body.
Host Jeremy Maupin, hits the road with two toy marble experts, Sami Arim and Mike Johnson, as they adventure across the country from California to a toy marble convention in Des Moines, Iowa. This journey takes them through metropolitan cities to small rural towns and vast scenic landscapes in between, as they stop off and search for antique and vintage marbles along the way.
Selecting the correct type of grass is important, but so is dealing with soil compaction, controlling weeds and spotting insect problems. Our guest host, a golf course superintendent, deals with lawn issues daily thus is well prepared to suggest ways for us to keep our lawn healthy. Tune in as we GardenSMART.
Host J Schwanke takes inspiration from the earth, including a visit to a family farm, creating a berm for managing rainfall, and arranging flowers from the garden.
Christine gets curious about Regensburg, Germany. Highlights: Regensburg's Roman roots as Radasbona; a curious window in its town hall, the Goliath House, Regensburg Cathedral & the Stone Bridge. Then she visits Eilsbrunn for the Guiness World Record holder for the oldest permanently open inn; then back to Regensburg to learn a traditional bead-stitching art form.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.