Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
An abandoned fishing boat hugs an old dockside pier and as always, Bob Ross completes the scene in less than thirty minutes!
We kick off this exploration of disaster science with fire of all kinds- house fires, a smoke detector debacle, wildfire and 'controlled' burns, and a fiasco of flame retardants mixed into too many products that fill our homes.
Blankets can make your yoga session easier and more enjoyable. Wai Lana shows you how.
This workout begins with a focus on various ways to improve breathing. Mary Ann uses a large ball for upper and lower body exercises as well as back support.
Host Jorge Meraz visits a zoo located between Rosarito and Ensenada, called the Parque del Nino Jersey Zoo. We get up close and personal with the exotic animals and feed the monkeys, the tigers, and a camel that likes to stick his tongue out. Later, we learn about the growing number of expats residing in Baja and how they live.
Every week our viewers travel with us across the world to unusual locations where we visit beautiful, one-of-a-kind gardens. From ingenious tips to inspired plant combinations and landscape designs to abundant vegetable, flower and container gardens, GardenSMART packs every show with advice from experts. Plus an added benefit: Plenty of eye candy for the travel lovers in our audience.
Finish up those stashed quilts with simple layering and quilting techniques and...no stress. Nancy Zieman takes the "ouch" out of finishing quilt tops-fearless and fun! Start by layering and pinning (or fusing), then learn easy no fear quilting options, basic to creative, and all done on your sewing machine-no hand sewing. Quilt layers by stitching in the ditch, "decorative tie" stitches, or fearless stippling.
In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich.
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.
Chef Marion visits Orr's Farm Market and Winchester Cider Works to collect ingredients for dinner with the band Hovel.
Stand firm in a variety of standing poses, then end the session by tensing and releasing the various parts of your body, one by one, until you are utterly relaxed.
Taking a good design, improving that design from good to great is hard to do but once done very rewarding. To learn more tune in as we GardenSMART.
GardenSMART visits with a group of floral arrangers that are at the top of their profession. They walk us through how they plan and execute their designs, which includes using foraged cuttings. A heartwarming experience that provides lessons galore. Join us as we GardenSMART.
This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Making something new from something old has never been more rewarding. A vintage piece of art glass is combined with a custom-made 35mm hinged hard maple cabinet. This Art and Crafts style is the perfect accent piece in any room. Internal lighting makes this colorful work come to life!
Steve shows you how to build a sand box, perfect for the young knight.
In a dilapidated village, repairs are underway to revive an old Catholic church.
Chef Marion visits Orr's Farm Market and Winchester Cider Works to collect ingredients for dinner with the band Hovel.