The Wizards of Winter, Part 1.
"Our roots ground us and bring us nourishment." Bring extra awareness to your feet and legs, which are your roots, so each yoga posture can build from a strong foundation. Nestled under towering trees, this practice includes postures to strengthen and stretch the lower and upper body. It also consists of different balancing postures to improve focus and balance and bring extra awareness to improve how we use our legs and feet. With solid roots we can face our world with more strength and resilience.
This season we celebrate the 25 years of Classical Stretch! Join Miranda at this beautiful location in Playa del Carmen, Mexico. This workout will focus on your back, core and knees helping to relieve any pain or discomfort.
Artist Randy Walters is a prolific and multi-talented wood carver. His work includes pictures in relief, figures both historical and whimsical, walking canes with adornments, and castle gargoyles.
Embrace the fray! Host Sara Gallegos presents 'Frayed Fanfare,' a quilt that sidesteps curved piecing with the fun use of raw-edge applique. The homespun look is underscored by the use of three non-traditional fabrics: flannel, linen, and "dobby" wovens. These colorful, loosely woven fabrics are tacked down with black thread a bold choice for any quilter! Let your edges unravel in the best way on today's episode!
Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.
I say it every time and I'll say it again...there is nothing more important than gathering around a table. Onion & Potato Gratin is a great dish for a large group it goes into the oven with easy prep. The aroma of this Rosemary Chickpeas brings back so many childhood memories. Pork Chops with Mushrooms and Pickled Peperoncini comes together in one pan. It's simple...cook, sit down together & enjoy.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let's explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
Whether it's opinion or fact, or facts in your opinion-the freedom of the press is so essential, it was listed in the very first amendment to the US Constitution. How the free press forged the American identity and equips the nation with a diversity of information and perspectives. Publisher Rob Orchard gives Gabe the scoop on "slow journalism" as an alternative to the frenzied 24-hour news cycle.
Clay and Sally Hart host this show with a Country-Western Theme. Clay and the band kick it off with "Wabash Cannonball", followed by the Glen Campbell hit, "Gentle On My Mind" to set a charming country mood. Norma Zimmer sings "My Heart Cries for You", Sandi and Salli ham it up with "Cotton Fields", and Ken D elo sings "Shenandoah", while Ralna gives a memorable rendition of the "Tennessee Waltz".
The day before the wedding, Cristina's dress disappears, and Ana must do her best to save the ceremony. Tensions between Max and Dona Blanca continue.
Feeling ignored while Edward spends time with Sarah, his wife sees another man.
This season we celebrate the 25 years of Classical Stretch! In this easy-to-follow standing and barre workout you will relieve tension in the lower back with posture and hip isolation exercises.
Make friends with your wall, letting it support you in a variety of yoga poses. A wall makes it fun and easy to balance, twist, and stretch.
Longevity has been a quest for humans across cultures for centuries. Based on 4,500 years of practice and refinement, the movements in this program "add not only years to your life, but life to your years. " Lee Holden guides you through gentle stretches, energy activations, and easy-to-follow flowing movements you can use to age with grace on the path to longevity.
We're checking out the new Fiat 500e, a pintsized commuter returning to the United States purely as a battery-electric vehicle. Then we're stamping another page for the Honda Passport, giving a full test of the off-road-capable TrailSport grade. We'll also host a "Your Drive" workshop on various body filler tools and tactics, plus a look at a club putting vintage racers back on the grid!
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Like most places in Virginia, rural Giles County has been trying to help too many foster children with too few homes. Many must be placed in other counties hours away from their homes, schools, friends and other services, exacerbating an already traumatic experience. Thankfully, 5Points Creative in Roanoke has experience in this world, having recently helped DePaul Community Services recruit more foster families to its cause. Together, they provide Giles County with resources ... and hope.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Explore color theory while creating a quilted pillow! Designed by Kari Matthews, this project gives the effect of transparent layers of color with overlapping diamonds. The diamond-shaped angles are created using mirrored foundations, so we'll brush up on our foundation-piecing skills, and as a bonus, we'll show a little feed-dog quilting using a guide bar.
When your dad helps put a man on the moon, you're bound to have cool stuff in your garage. Vicki, the last surviving member of her family, must go through a house full of personal belongings - including heirlooms that honor her Japanese heritage and boxes filled with one-of-a-kind treasures her dad collected while working on the Apollo space program.
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast, just before the water reaches high point.
Roger and Sarah visit Wamego, Kansas and the land of OZ. Roger uses his oils to paint a 100 year old feed store and Sarah takes you on a tour of the OZ museum.
Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.
Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should "bake your steak" by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let's explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
Clay and Sally Hart host this show with a Country-Western Theme. Clay and the band kick it off with "Wabash Cannonball", followed by the Glen Campbell hit, "Gentle On My Mind" to set a charming country mood. Norma Zimmer sings "My Heart Cries for You", Sandi and Salli ham it up with "Cotton Fields", and Ken D elo sings "Shenandoah", while Ralna gives a memorable rendition of the "Tennessee Waltz".
The big day has come, and Cristina must approve the new dress Ana made overnight. Alberto receives a mysterious letter.