THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape - directly out of the pacific northwest, and from Nicholas Hankins' brushes.
No piece of furniture has the pedigree like the wing back chair. Steve shows us how to build a wooden version.
The darker the berry, the sweeter the juice! We're celebrating amazing BIPOC women around the U.S. Start the day in La Quinta, California at a Latina-owned fair-trade cafe for tea lattes and homemade vegan fudge. Next, Bianca sits down for a ghostly face painting and lesson in honoring her African ancestors at the largest Dia De Los Muertos festival in North America. Then, after an indigenous Native American spiritual healing in the heart of the Sonoran Desert, take a walking mural tour with a Chicana artivist bringing vivid representation to the white walls of Phoenix, Arizona.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White seaside for a workout that will relieve pain and stretch your hips.
Patsy Phillips is the Director of the Museum of Contemporary Native Art in Santa Fe, New Mexico where she advocates for contemporary Native artists. Few know the Cherokee Blowgun as well as Danny McCarter. As a lifelong teacher and Cherokee national treasure, Danny shares his passion for preserving traditions. Daniel Mink's passion led him to a unique career in graphic design. Rooted in ancestral art and motifs, his work creates a modern visual identity for the Cherokee Nation. And learn about the historic efforts of Principal Chief John Ross to hold the Cherokee Nation together during the divisive period of the U.S. Civil War.
Central Texas Gardener delivers hands-on tips and techniques, plant cultivation, and design inspiration to assist novice and veteran gardeners wherever they live. Visits behind personal garden gates spark imagination; Backyard Basics demonstrates how to do it; Down To Earth answers top viewer questions; and host Tom Spencer joins ground-breaking gardeners for in-depth conversations. From vegetables to plants for wildlife, the eco-friendly approach promotes water-wise practices and sensitivity to resourceful gardening.
Though it's been two decades since Oprah put Miraval on the map for being a first-class wellness destination. On this episode we retreat to the majestic hills of the Santa Catalina Mountains to see if this all-inclusive mind, body spirit resort lives up to its stellar reputation. During our stay, we dipped our toes into as many healing modalities as possible while enjoying delicious vegan gourmet meals and even a meatless taco recipe Michael whipped up with the head chef. From hanging meditations to crystal bowl sound immersions and equine therapy, Bianca put Miraval's best healing tools to the test to process grief from her mother's passing.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.
Indigenous people have been harvesting and eating wild cranberries for millennia. European settlers started to cultivate cranberries in Massachusetts in 1816 and the berry remains an integral part of the Bay State's cultural and culinary landscape today. Capri learns how indigenous groups use cranberries in traditional cooking, puts on her boots and enters a family-owned cranberry bog on Cape Cod and samples a variety of cranberry-inspired dishes.
The Wizards of Winter, Part 1.
Bunny Williams, a legend in home and garden design, brings her style principle outdoors by creating garden rooms and walkways that flow naturally, just as a well-designed home. We encounter a parterre, formal gardens and spectacular mixed borders in the garden rooms surrounding her house. With a special "kickstand" technique, she learns how to bend in her garden for strong hips and good balance.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White seaside for a workout that will relieve pain and stretch your hips.
Japan's mastery of nanomaterials culminated in 2016 with the invention of the electroencephalograph (EEG) patch, a revolutionary new medical device made possible with the technology. EEGs once required major equipment, time and costs, but the EEG patch makes a quick brainwave scan possible just by placing it on the patient's forehead. It can even be used in other fields, such as scanning for building infrastructure issues. In this episode, we examine the nanomaterial that is poised to bring about a new future.
This Quilt of Valor designed by Krisanne Watkins features three fabrics and one block, and creates a wonderful optical illusion simply through the quilt block's placement. Banner is a fun quilt to make, using the power of the 45-degree angle combined with strips sets for an amazing design. You'll get the added bonus of a few sweet sawtooth stars to create the patriotic patchwork.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White seaside for a workout that will relieve pain and stretch your hips.
REFRESH QUEST explores the 2019 Super-bloom in Southern California. This once in a decade floral event sets the stage for an adventure and conversation about flowers, plants, and their innate powers, as host Jeremy Maupin speaks with gardener, Robin Redinger, restoration ecologist, Steve Windhager, and master herbalist, David Crow.
A woodland that has been turned into an amazing garden with fantastic views what's not to like? Water features, slope gardens, pollinators and so much more make this an episode you won't want to miss. Join us as we GardenSMART.
Host J Schwanke brings you glad tidings - literally. Gladiolus are in the spotlight with tips on planting, and care and handling of the spiked blooms. Included: both simple and impressive glad arrangements
Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.