The Wizards of Winter, Part 2.
We explore Miami's Little Haiti and the experiences of the Haitian Diaspora through art, culture, food and the Little Haiti Cultural Complex as they aid refugees in their effort to build a new home in America. Vegan Healers, artists, and a Miami Herald reporter help us understand this complicated country and teach us what Haiti has to offer.
The next episode of Portrayal and Perception: African American Men and Boys, looks at men who have made a career in the fine arts. The program profiles a classical musician, painter, playwright, ballet dancer, poet and arts educator, and explores some of the obstacles and accomplishments of each in his chosen field.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
"Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within.
Allow the lush rolling hills setting to replenish your body as we open to more ease with simple stretches designed to unravel tension in your shoulders and upper back. Session also includes a series of standing postures helping to create more flexibility through your hips & hamstrings, while using a chair for support.
This season we celebrate the 25 years of Classical Stretch! In this easy-to-follow standing and barre workout you will relieve tension in the lower back with posture and hip isolation exercises.
Take a "spin" and explore Cycling science! From stability and steering to gears and wheels, learn the physics behind bicycles, including those one-wheeled wonders, unicycles! Stem Challenge: Spoke Decorations Curious About Careers: Bike Fitter, Laura Harris.
Greg Pennington is a master Windsor Chairmaker. He's also a master teacher of the art and an influencer at the center of a specialized genre of woodworking.
No two fabric panels are manufactured the same, so how do you adapt a quilt pattern to work with the panel YOU have? Lori Thompson, executive director, of the Quilts of Valor Foundation, joins us to explain why quilt panels are so popular with veterans, and how you can make simple adjustments to make the measurements work. You'll hear tips about selecting fabrics to coordinate with your panel, when and how to miter strips, and how to make ever-useful Sawtooth Star blocks that can be swapped into most any design.
Come visit the coast with Bob Ross and paint a glorious seascape! Enjoy the solitude and gentle rhythm of the waves as they gently caress the shoreline.
When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
Chef Missy & hubby wine expert Thomas visit River Mountain Farms to learn all about heirloom Piedmontese cow. Then they learn how to process beef at Double L Processing. Back in kitchen, Chef Missy teaches gourmet compound butter, mushroom twice baked potatoes & French skillet filet mignon. Thomas joins in with a unique and tender story about Madame Veuve Cliquot and shares a Margaux from Bordeaux.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let's explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.
I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.
Gabe rolls the dice with actress/gamer Felicia Day (creator/star "The Guild," founder "Geek & Sundry") to discuss the "roles" of gaming and what makes it a valuable use of time, looking not just at how we play, but why we must. From cards to joystick controllers and back again, we see how games and society interact with each other and what spurred the current renaissance of tabletop board games.
The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea, Arne meets with a local storyteller to learn about the village's fishing culture, and Stig dives for enormous king crabs.
New immigrants and refugees face steep challenges coming to the U.S. Rarely, though, do we hear candid conversations between immigrant kids and their families. In Las Hijas, filmmaker A. Pena de Niz crafts a deeply intimate portrait of first-generation daughters from Mexico while Rose Nseya (Leaving Africa) recounts the harrowing odyssey of fleeing one's homeland in search of safer lives.
"Are You From Dixie" opens this lively show and Anacani invites us to "Come to the Mardi Gras". Ken Delo struts to "Way Down Yonder in New Orleans", Charlotte Harris accompanies Norma on "My Own True Love", Ava celebrates "Jambalaya", and the whole cast gets together for a show stopping "South Rampart Street Parade".
Composer and intermedia artist Lyn Goeringer humanizes an often forgotten segment of our society by shedding light on the murders of transgender women of color in Detroit through the lens of the streetlights meant to keep them safe. Jazz bassist and composer Rodney Whitaker play his tune "First Love, Only Love" which began as a love song to his wife and evolved into a message of love for humanity.
The big day has come, and Cristina must approve the new dress Ana made overnight. Alberto receives a mysterious letter.
Amanda hasn't heard from Frida's father in four days and begins to get anxious.
Sam's boarding house is bombed and valuables disappear, alerting Foyle to an organized ring of looters. After the father of one of the suspected looters is found dead on the beach, Foyle and Milner's investigation leads them into conflict with British efforts to secure the donation of American Aid and the crucial start of Lend-Lease in the war.
Heather Cox Richardson, Boston College professor, author of Democracy Awakening, and writer of the daily newsletter, "Letters from an American," outlines the threats to American democracy throughout history and provides insight on how the nation can overcome its current challenges.
Daniel Craig (Queer) & Josh O'Connor (Challengers); Zoe Saldana (Emilia Perez) & Kate Winslet (Lee); Cynthia Erivo (Wicked) & Angelina Jolie (Maria)
In Minnesota, Rochester is on its way to achieving 100 percent renewable energy generation by 2030. Farmers in Arizona are hoping that guayule, a hardy plant that produces natural rubber, can become a profitable crop requiring far less water than alfalfa, corn or cotton. In Wyoming, new crossings for wildlife across a busy interstate highway are saving the lives of animals, drivers and passengers.
Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell.
Kerry Smith found himself bed bound and in need of something to do. He turned to carving birds and became an acclaimed master of the art.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
Standing, lying, or upside down, a wall makes challenging poses easy. The wall helps you build strength as you prepare for Handstand, Headstand, and Scorpion.
On their way to return some Hispid hares to Asia, the Wild Kratts accidentally lose them in a wintery North American forest. Martin and Chris must use the amazing winter adaptations and strategies of the Snowshoe hare and lynx to locate the hares before it's too late.
First up is the all-new Dodge Charger, an American muscle icon recharged as a two-door, all-electric performer... for now. We'll give you the lowdown on that before switching over to the latest Genesis G80, a luxurious and classy sedan that doesn't just stop with appearances. We'll also stay cool with some "Your Drive" intercooler insight and take a look at automotive data privacy.
Suzy sculpts and blends river sycamore and cypress in a glass topped gallery design. Scott uses live-edge ambrosia maple and turned maple legs for a display table. Recycled iron parlor legs get a new white oak turned top.
Two garden projects are on the list for this episode. Chris Fitch builds a tower bird feeder with an attractive design. Logan Wittmer constructs a home for pollinators like bees and butterflies. Along the way, discover secrets for building outdoor projects.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Just because it's getting cold doesn't mean our work in the garden is over for the season. There are many jobs we can address that will make our gardens more successful next spring. Some great tips, be sure to tune in as we GardenSMART.
A woman confronting an unexpected pregnancy too often doesn't know where to turn. Blue Ridge Women's Center wants her to turn to them and their resources that support her pregnancy, her transition to motherhood, or her decision to make an adoption plan. Through an array of radio stations and digital marketing pros, Mel Wheeler, Inc., is spreading the nonprofit's mission to help women "feel empowered to make the best decision for themselves and their families."
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy.
We're cooking with Walla Walla Spring onions at TMAC, learning about the area's history, plus a visit to a first class culinary program for high school students in Spokane.
Rodney Dillard returns to his family farm. Jewel shows off her Texas ranch. Michael Martin Murphey sings to support farmers and ranchers. A Mississippi farmer celebrates Blues music and his farm's rural roots.
Bob Ross shows you how to paint two beautiful landscape ovals, harmonized into one masterpiece on canvas.
Roger and Sarah visit Brooksville, Florida and a nearby ranch . Roger sets up his easel and paints an old shed surrounded by cattle and hundreds of peacocks.
Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.
Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.
The First Church of Deliverance, designed by Illinois' first licensed Black architect, has been instrumental in the dissemination of Gospel music and the Emil Bach house by Frank Lloyd Wright is a perfect example of his signature Prarie style architecture. Milwaukee's Central Library is a monumental structure that transported composer Brian Packham back to his library-filled youth.
I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
"Are You From Dixie" opens this lively show and Anacani invites us to "Come to the Mardi Gras". Ken Delo struts to "Way Down Yonder in New Orleans", Charlotte Harris accompanies Norma on "My Own True Love", Ava celebrates "Jambalaya", and the whole cast gets together for a show stopping "South Rampart Street Parade".
Artists share the lasting impact of civil rights leader Dr. Martin Luther King, Jr. Baritone Mark Rucker and accompanist Sadie Rucker deliver a powerful song written by Dr. Lena McLin. Jazz drummer Randy Gelispie and vocalist Brandon Rose reimagine Max Roach's "I Have A Dream" performance. Multi-genre recording artist Damien Sneed improvises a moving solo piano piece based on "We Shall Overcome."
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
BLACK FIDDLERS by Eduardo Montes-Bradley, traces the history of African-American violinists in the U.S. Featuring performances by descendants like Joe and Odell Thomson, and artists Rhiannon Giddens, it revives 300 years of Black music, with insights from historians and authors like Kip Lornell.
From harmony to heartbreak, inside the world of the early, unsung Black heroes of rock & roll whose voices shaped the music that endures. Music legend Kenny Vance opens a portal through the decades as we join him in the close-knit community of brilliantly distinctive artists who defined early rock & roll, united a generation and formed the foundation of the music that continues to live within us.
A man comes forward to admit stabbing a woman to death in church, claiming to be possessed by a demon. Rocher thinks it could be a clever trick.