Tensions are rising high in Chloe's team as two children go missing after being left alone by their parents in a hotel.
What if the Gunpowder Plot of 1605 had succeeded? Lucy Worsley investigates the motives behind the audacious attempt by a small network of men to blow up London's Houses of Parliament to destroy the King and his government.
Composer and intermedia artist Lyn Goeringer humanizes an often forgotten segment of our society by shedding light on the murders of transgender women of color in Detroit through the lens of the streetlights meant to keep them safe. Jazz bassist and composer Rodney Whitaker play his tune "First Love, Only Love" which began as a love song to his wife and evolved into a message of love for humanity.
Once a thriving bank that was abandoned by white residents during the Great Migration, the Stony Island Arts Bank has been repurposed and reimagined by Theaster Gates' Rebuild Foundation as a thriving hub for Black culture. The Cranbrook Academy of Art is a stunning mecca of design just outside of Detroit created by renowned architect Eliel Saarinen that today includes a sprawling education, research and public museum complex.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
Bob Ross captures the undaunted power and charm of a glorius mountain surveying its surroundings - all on canvas!
Using a simple form and off-the-shelf materials, Steve builds a fishing landing net and lure.
Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
Longevity has been a quest for humans across cultures for centuries. Based on 4,500 years of practice and refinement, the movements in this program "add not only years to your life, but life to your years. " Lee Holden guides you through gentle stretches, energy activations, and easy-to-follow flowing movements you can use to age with grace on the path to longevity.
Mary Ann begins this functional workout with an emphasis on breathing exercises. A towel is used to improve tactile stimulation, grip strength and wrist flexibility. Guest instructor, Toni, leads a weight segment to strengthen postural muscles and Gretchen leads a balance routine. Mary Ann finishes the workout with stretching and relaxation. Dr. Emily leaves viewers with a brain game exercise for balance.
Catalina Island is all warm breezes, Hollywood-style romance, and high-sea adventure. A favorite of Hollywood celebrities, Catalina was used for location shooting in the years before jet travel, when eight Tahitian villages were built along its 54 miles of coastline for the filming of Mutiny on the Bounty. Later, Hollywood producers brought in a small herd of buffalo to film a Zane Gray western, and as a result, Catalina is the home where buffalo still roam. And as the passion project for William Wrigley, Jr. who once owned the Chicago Cubs, this segment features a museum honoring the Chicago Cubs and their training on Catalina from 1921 to 1951.
In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony.
Central Texas Gardener delivers hands-on tips and techniques, plant cultivation, and design inspiration to assist novice and veteran gardeners wherever they live. Visits behind personal garden gates spark imagination; Backyard Basics demonstrates how to do it; Down To Earth answers top viewer questions; and host Tom Spencer joins ground-breaking gardeners for in-depth conversations. From vegetables to plants for wildlife, the eco-friendly approach promotes water-wise practices and sensitivity to resourceful gardening.
The darker the berry, the sweeter the juice! We're celebrating amazing BIPOC women around the U.S. Start the day in La Quinta, California at a Latina-owned fair-trade cafe for tea lattes and homemade vegan fudge. Next, Bianca sits down for a ghostly face painting and lesson in honoring her African ancestors at the largest Dia De Los Muertos festival in North America. Then, after an indigenous Native American spiritual healing in the heart of the Sonoran Desert, take a walking mural tour with a Chicana artivist bringing vivid representation to the white walls of Phoenix, Arizona.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Today on All Across Oregon, we are taking you to the town of Gold Hill, right on the Rogue River. We introduce you to the Zip, Dip and Sip tour - touting a zip line, white water rafting and a beautiful vineyard.
Visit a mushroom farm in downtown Seattle, then make ravioli at Larch in Leavenworth. Plus, learn about Washington's amazing microclimates from a climatologist.
With a notorious serial killer on the loose, Eliza is caught in the middle of a clash between Fleet Street and Scotland Yard.
The Wizards of Winter, Part 2.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Culinary inventor and chef James Gop invented Dinner Theater, creating dramatic open-fire cooking experiences that turn foraged food into imaginatively presented meals that reflect nature's bounty. He takes us on a journey beyond the dinner plate, providing a new-found appreciation for our environment with a focus on sustainability. James' lower back pain is reduced by using his hips correctly.
Leslie Martin, an accomplished jazz musician and classical pianist, is also an avid gardener. His quarter-acre plot in the heart of New Orleans features English cottage-style gardening and Japanese traditional accents. He built waterfalls and bridges, and planted trees to create a rhythmic perimeter around his property. His overworked hands were relieved with pebble massages and stretches.
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
Today you'll go from Plough to Shoulderstand to Butterfly and Bridge in a fun flow of upside down poses.
This episode includes unusual exercises for brain stimulation and help with balance.
Artificial photosynthesis, the next-generation technology, has now come this far! It is a technology that mimics plant photosynthesis to produce energy from resources found on earth such as sunlight and carbon dioxide. This is a promising new solution to energy and environmental problems as it can efficiently produce hydrogen and other substances. Japan was one of the first countries to recognize this technology and had launched a national project that involved the collaboration among industry, academia, and government. In 2021, they successfully produced large amounts of hydrogen, taking the world by surprise. Also in this episode, take a look at a system that can power homes using carbon dioxide. Find out the latest in artificial photosynthesis with reporter Michelle YAMAMOTO.
The little town of Gold Hill. A look at Mystery House, a natural, yet spooky, phenomenon. Also, a husband-and-wife team that has bought the English tradition of high tea, right here to southern Oregon.
Fitting garments is said to be one of the hardest skills in sewing. Peggy defines fit as when the length, circumference, and depth of the pattern match that of the body. It is easy to say, but a bit harder to apply these concepts. On this episode of Fit-2-Stitch, Peggy explains the concepts of LCD -length, circumference, and depth and what you must know to apply them to your garments.
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
Special guest, Julie Tumamait-Stenslie, offers her voice in song, as she guides host Jeremy Maupin, Rey Carungcong and his family to Santa Cruz Island off the coast of Southern California. Once on the island the group engages in several activities; kayaking, snorkeling and hiking while taking in the sights, sounds and experiences that bring magical memories that will last a lifetime.
Sometimes we need to think out of the box with our gardens and home. But where do we start on that journey? GardenSMART visits with interesting folks that designed a masterpiece. Tune in as we GardenSMART.
Join Colleen, her daughter, and some family friends as they head to sunny Tucson, Arizona. Here, they stay on a genuine dude ranch, where they get to live like cowgirls, go horseback riding, tend to the animals, and experience an authentic cookout. While in Tucson, they learn about the wildlife of the desert at the Arizona-Sonora Desert Museum, check out the Pima Air and Space Museum, and visit the El Charro Cafe of Tucson - the longest family-run Mexican restaurant in the U.S. and inventor of the original chimichanga.
Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat.
Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum.