Splendid pastel colors and cozy wintry foliage make this Bob Ross mountain painting a real pleasure to behold.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
Japan, a nation of science and technology, is conducting world-leading research in fields such as space, robotics, medicine, disaster preparedness, and energy. This research has the potential to change the world and significantly impact the daily lives of countless individuals. SCIENCE VIEW features 20 half-hour episodes that bring viewers the latest information on these and other advances in Japanese science and technology.
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
Yoga inspired exercises are woven throughout this gentle workout. Mary Ann focuses on exercises that emphasize extension, stretching and core strengthening. Dr. Emily shares a brain game exercise to help improve balance.
Liora, Maya and Yolanda discover how the wineries in Chile produce sustainable wine. They start in the city of Santiago before heading out into the fertile wine regions situated between the mountainous Andes and the South Pacific coast. The hosts search for three wines and various foods to bring to Chef Alvaro Romero. Will chef Romero successfully create dishes that pair with their selections?
Georgia visits the Catskills in New York, where a couple has created a stunning homestead and serves their community through weekly dinners attracting people from afar. She heads out into the woods, the root cellar, and the kitchen with Jake and Elizabeth as they create a beautiful dinner for their guests. The couple share how they created their space and offer inspiring ideas for entertaining.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands.
The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp!
This special behind-the-scenes episode shares some of the wonderful, difficult, and funny stories about filming in places that restrict transportation - and reveal its struggles, successes, and improvisations. Peek behind the curtain for a look at the nexus of production and personality, and meet the "family" that the team has become over the course of the series. But more importantly, learn more about the connections that were made with islanders who allowed the host and producers into their homes, making this chaotic world feel a little bit smaller and a lot nicer in the process.
Described as a genius by many, "What if" fuels John Lucas's vision and works of art. John describes the processes he uses to create his unconventional works.
We're cooking with Walla Walla Spring onions at TMAC, learning about the area's history, plus a visit to a first class culinary program for high school students in Spokane.
We love the little cliche that variety is the spice of life, but do we understand it? It means that stimulation is the key to vitality and however you see that is what will work for you. In terms of food, nothing...and I mean nothing stimulates us physically quite like hot spice, from ginger to chilies, adding spice to your life is easy, yummy and contributes to living our healthiest lives. Recipes: Spaghetti Assassina; Cavateli with Crushed Peppers
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host Lynn Elmhirst sails on British cruise line Cunard's flagship Queen Mary 2 on the legendary route between New York and Southampton, England, following in the wake of celebrities, royalty and VIP's in the golden era of ocean liners. It's an entire week at sea with no ports of call, instead immersed in quintessential British lifestyle: ship-wide afternoon tea, pub lunches, Royal Mail, the biggest library and planetarium at sea, and gala evenings. She visits with the kennel master and some four-legged passengers in the only kennels at sea! In London, Lynn drops into the only studio in the world still hand-making globes.
Today on All Across Oregon, we are taking you to the town of Gold Hill, right on the Rogue River. We introduce you to the Zip, Dip and Sip tour - touting a zip line, white water rafting and a beautiful vineyard.
In this episode, we explore Abingdon, Virginia, a town full of history, charm, quirk, and a delightfully vibrant food scene.
Visit a pepper farm and follow them to the processing facility. Learn to cook ceviche in Spokane. And see a new variety of tomatoes are coming to Washington farmers.
In New York City, a team of elite engineers and construction workers are on a mission to build the ultimate airport. Follow their ups and downs as they race to build a new, world-class LaGuardia on the site of one of America's busiest aviation hubs.
When life is chaotic we need to find our center to help reestablish balance. In this practice we will use Triangle and Half Moon to teach us how to strongly plant our legs. By grounding our energy we learn to create inner balance.
Mary Ann offers several techniques to develop healthy breathing habits.
This energetic full body workout has a lot stomping and good hip movement for anyone confined to a wheelchair or chair.
Pollinators are a vital part of our world and are essential for creating and maintaining habitats that many animals - including us! - rely on for food and shelter. The diversity of pollinators in a particular area is a key indicator to the health of an overall ecosystem.
In this episode, we explore Abingdon, Virginia, a town full of history, charm, quirk, and a delightfully vibrant food scene.
Today on All Across Oregon, we are taking you to the town of Gold Hill, right on the Rogue River. We introduce you to the Zip, Dip and Sip tour - touting a zip line, white water rafting and a beautiful vineyard.
Have a lesson in wine tasting from the wine maker at Gramercy Cellars in Walla Walla. Learn about Washington's new "sustainable WA" distinction. Wine and dine at Latah Bistro in Spokane.
Enjoy the blue ocean sky and rolling waves as we flow through an energizing yoga practice including a seated segment to strengthen the legs, abdominal muscles and lower back as well as a series of standing postures to tone the legs while stretching the hamstrings and hips using a chair for balance and support.
This class begins by awakening the body with a slow and steady flow to prepare for stillness in a guided meditation that will infuse tranquility and peace. A little movement into the body with awareness of the breath, profoundly helps quiet the mind, turn the chatter off, so you can settle into meditation with less resistance and more ease. The class begins gently and gradually builds into variations of sun salutations to get the blood flowing and awaken the energy centers in the body. Once the body lies down after the standing flow, it is like a sponge and soaks in the guided meditation to rest and let go deeply. In stillness, you pause, let go of what's not serving you, to release, relax and fill up on peace. Experience tranquility.
If you love the sloshy looseness of some watercolor paintings, enjoy a lack of control, except where you want control. The colors that happen and the effects are delightful.
Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart.
Chef Missy & hubby wine expert Thomas visit Loren Gardner at Abingdon Vineyards for the chardonnay grape harvest. Learn what it takes to grow grapes for award-winning wine in Southwest Virginia. Chef Missy teaches macerating and inspires with fine-dining grape recipes. Thomas joins in with fabulous wine stories from Alsace, France to the history of Chateauneuf du Pape in the Rhone Valley, France.
Variety and PBS SoCaL take you inside the biggest Hollywood films of the past year through candid conversations with today's hottest actors. Hosted by Variety's Feature's Editor Jenelle Riley, each episode brings together several actors engaging in intimate one-on-one discussions about their craft and work.
Following the run of Chinook salmon for hundreds of miles from the Pacific to Idaho. How a determined wildlife photographer captured the salmon story during months of solitary travels along the spawning route. With authorities releasing limited water pulses upstream, conservationists and volunteers work to restore the native habitat of the Colorado Delta that has been dry for decades.
Admiral William McRaven, Navy Seal and leader of the U.S. Special Operations Command that oversaw the raid that led to the killing of Osama Bin Laden in 2011, offers advice on leadership from his best-selling book, The Wisdom of the Bullfrog.