Earl, Craig and magazine editor Dave Dibenidetto get a left-of-center look into the Asheville food and farm scene by spending the day on the Farm Heritage trail. They meet the folks running heritage and family owned farms that help to bridge the urban / rural divide. We learn the ways in which we're all connected, because everyone is downstream from someone.
Young African American men - as a whole - score below their counterparts in other racial and ethnic groups when it comes to graduation rates, literacy rates and college preparedness. Yet sometimes it is the success story that inspires other young people, and encourages community leaders to keep working for change. The tenth documentary in the "Portrayal & Perception" series showcasing positive role models among African American males focuses on teenagers excelling in school, volunteering as mentors and working hard to make a difference among their peers.
"Acceptance is acknowledging that as things are, is exactly the way they should be at this moment." Filmed at sunrise by the ocean, this practice will empower you on the mat to meet yourself where you are and understand that adjusting postures for your needs and using yoga to heal is the most therapeutic and empowering approach. This is a slower yet transformative practice with modifications clearly demonstrated. Great for newer yoga practitioners as well as seasoned yogis, and especially useful if you are nursing an injury and need a slower and modified practice.
Allow the calming waves and atmospheric ocean views to inspire your practice as we enjoy a gentle yoga session using a chair for support. Includes shoulder, chest and upper back stretches, hip openers, twists and more.
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
Get a birds-eye view of Drone Science! Dr. Rob and the Crew take flight in the studio to learn the physics of how drones hover and all their unique uses! Stem Challenge: Making Mini Drones. Curious About Careers: Drone Pilot and Videographer, Kara Murphy.
Ronnie Young is always busy, always doing, always figuring things out. He has been awarded the highest honor in woodworking for his American furniture reproductions, including his work in the Federal Style adorned with Paterae Inlay.
Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness.
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
Chef Missy & hubby wine expert Thomas visit Loren Gardner at Abingdon Vineyards for the chardonnay grape harvest. Learn what it takes to grow grapes for award-winning wine in Southwest Virginia. Chef Missy teaches macerating and inspires with fine-dining grape recipes. Thomas joins in with fabulous wine stories from Alsace, France to the history of Chateauneuf du Pape in the Rhone Valley, France.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.
The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.
There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia always help with these crowd pleasing fried Panzerotti. In this recipe, Ricotta Soup, the ricotta becomes the dressing for freshly cooked pasta. It's light and delicious. These Gnocchi with Sauce from Erice come together quickly with helping hands.
Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage.
Representations of Americans with disabilities are in desperate need of a refresh. Even as assistive technologies help people adapt, the stigma associated with blindness and autism, in particular, continue to sting. Filmmakers Mitch Davila-Armendano (Blind Sighted) and Andy Kwiatkowski (Lonely Highway), overcome numerous obstacles with humor and humanity as they seek a deeper sense of belonging.
"Favorite Love Songs", one of the most popular themes of the Lawrence Welk Show, is hosted by the lovely Anacani. She sings "Amor", and joins the other girls swooning over Tom Netherton's rendition of "Love Me Tender". Tanya sings "Somebody Loves Me", and Arthur Duncan and the girls dance to "L-O-V-E". Ralna sings the beautiful "You'll Never Know", and Guy joins her for "I Can't Stop Loving You".
Baritone Jadrian Tarver, with pianist Elden Little, uses his voice to command an equal place in America for all people of color, with music by Margaret Bonds and Samuel Coleridge-Taylor. Saxophonist Joe Lulloff and pianist Yu-Lien The perform movements from Dorothy Chang's "New Stories," celebrating the diverse influences of the composer who provides insight into her unique American experience.
At the London headquarters of a multinational company, a young secretary plummets to her death. In Hastings, a member of the Home Guard is killed. Foyle and Milner discover how these deaths are linked and how money talks a universal language, even in wartime.
Variety and PBS SoCaL take you inside the biggest Hollywood films of the past year through candid conversations with today's hottest actors. Hosted by Variety's Feature's Editor Jenelle Riley, each episode brings together several actors engaging in intimate one-on-one discussions about their craft and work.
Following the run of Chinook salmon for hundreds of miles from the Pacific to Idaho. How a determined wildlife photographer captured the salmon story during months of solitary travels along the spawning route. With authorities releasing limited water pulses upstream, conservationists and volunteers work to restore the native habitat of the Colorado Delta that has been dry for decades.
Kelly Maxwell's artistry starts with the world's most beautiful large live-edge slabs of wood. His experience tells him how to best use that beauty to make a piece of furniture that will be a focal point in a fine home. By celebrating the wood's natural beauty he gives it a new life.
Artist Randy Walters is a prolific and multi-talented wood carver. His work includes pictures in relief, figures both historical and whimsical, walking canes with adornments, and castle gargoyles.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body.
Turn upside down, stretch your hamstrings, test your balance, and strengthen your abs all in one fun exercise that combines different poses.
It's that time of year again... time for the MotorWeek Drivers' Choice Awards. We're giving you our top picks for the best cars, trucks and utilities of the year, ending with our number one pick for the "Best of the Year." And that's not all; we'll "Over the Edge" and back in time to check out some AMC icons and fill up our "Your Drive" knowledge on vital vehicle fluids.
Fleur-de-lis painted wall art and holiday painted wood entry door accents. Bandsaw, scroll saw and jigsaw tool tip review.
Benchtop power tools offer great features in a small size. You just need a place to put them. In the Woodsmith Shop, the cast builds a wall-mounted station for a new drill press. While they're at it, they assemble a couple sawhorses.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
Every week our viewers travel with us across the world to unusual locations where we visit beautiful, one-of-a-kind gardens. From ingenious tips to inspired plant combinations and landscape designs to abundant vegetable, flower and container gardens, GardenSMART packs every show with advice from experts. Plus an added benefit: Plenty of eye candy for the travel lovers in our audience.
For 100 years, the Christiansburg Institute stood as one of the finest schools for Black Americans in Virginia. Founded in 1866 just a year after the Civil War put an end to slavery, Christiansburg Institute became a testament to African-American self-preservation, educating thousands of students on its 185-acre campus. Education giants such as Booker T. Washington served as superintendent. But in 1966 school integration finally took hold in Virginia ... and Christiansburg Institute's legacy was quite literally whitewashed away. Its academic buildings were shuttered. Its students scattered to previously whites-only schools. Its land subdivided and sold off. Today all that's left is one abandoned building on four acres. But there's a group of passionate people dedicated to preserving its history ... and creating a catalyst for community conversations, racial justice and change. Helping them is Spectrum Media Solutions, which designed and donated a new website so they can share their story to a national audience.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
The team is in Sacramento to help Patti declutter her home and locate some cherished heirlooms that celebrate her family's rich African American heritage. As the team rolls up their sleeves and gets to work, Matt enlists the help of a professional organizer who teaches Patti some tips that help her get a handle on the project.
Visit a mushroom farm in downtown Seattle, then make ravioli at Larch in Leavenworth. Plus, learn about Washington's amazing microclimates from a climatologist.
Discover two maple syrup farms in New England. Come along on a huge sheep drive in the wilds of Arizona, one of the last of its kind in the nation. An Oregon grain operation run by one family for 150 years. Visit a historic farm in Ohio that once hosted Bogey and Bacall.
Join Bob Ross on a clear windless day, where reflections are so smooth they appear to be exact look-alikes of the mountains above.
Roger and Sarah Bansemer travel to the remote desert near Gerlach, Nevada in one of the most unusual events ever held called Burning Man. Roger sets up his easel and paints in what is known as the Center Camp among hundreds of people. Sarah takes a ride on one of the art vehicles called the Neverwas Hall.
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
Santiago Calatrava's new wing for the Milwaukee Art Museum caused an international sensation with its iconic sun screens that open and close, giving the building the look of a bird just about to take flight. The Morris-Jumel Mansion is Manhattan's oldest still-standing residence and has hosted everyone from George Washington to Lynn-Manuel Miranda who wrote part of Hamilton there.
There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia always help with these crowd pleasing fried Panzerotti. In this recipe, Ricotta Soup, the ricotta becomes the dressing for freshly cooked pasta. It's light and delicious. These Gnocchi with Sauce from Erice come together quickly with helping hands.
"Favorite Love Songs", one of the most popular themes of the Lawrence Welk Show, is hosted by the lovely Anacani. She sings "Amor", and joins the other girls swooning over Tom Netherton's rendition of "Love Me Tender". Tanya sings "Somebody Loves Me", and Arthur Duncan and the girls dance to "L-O-V-E". Ralna sings the beautiful "You'll Never Know", and Guy joins her for "I Can't Stop Loving You".
Composer and intermedia artist Lyn Goeringer humanizes an often forgotten segment of our society by shedding light on the murders of transgender women of color in Detroit through the lens of the streetlights meant to keep them safe. Jazz bassist and composer Rodney Whitaker play his tune "First Love, Only Love" which began as a love song to his wife and evolved into a message of love for humanity.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
Just as the Chief of Police brings in three young interns, the team is sent a shocking recording of a young woman getting her throat cut.