Follow veterinarian James Herriot at the start of his storied career in rural Yorkshire in the 1930s.
Baritone Jadrian Tarver, with pianist Elden Little, uses his voice to command an equal place in America for all people of color, with music by Margaret Bonds and Samuel Coleridge-Taylor. Saxophonist Joe Lulloff and pianist Yu-Lien The perform movements from Dorothy Chang's "New Stories," celebrating the diverse influences of the composer who provides insight into her unique American experience.
With a sweep of his brushes, Bob Ross paints a waterfall flowing at the foot of a magnificent mountainous glacier.
In trying to fix our problems, are we actually just rearranging them? For every product advertised to fix something in your home, there is its shadow- the byproduct you might not suspect. Explore air cleaners, essential oil diffusers and air fresheners, toxic materials, and how to build a home right the first time so you don't need to worry about them.
As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art.
This workout begins with a focus on various ways to improve breathing. Mary Ann uses a large ball for upper and lower body exercises as well as back support.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
Canadian journalist Brandy Yanchyk explores Western Newfoundland's Quirpon Lighthouse Inn, Viking history and Gros Morne National Park. Next, she learns to fish on Blachford Lake Lodge, Northwest Territories with her Dene First Nations guide.
On this episode of ALL ACROSS OREGON we start our day in the town of Medford at a well-known family run bakery. Then we visit the fish hatchery and see what these hard-working folks do behind the scenes. Then from there it's taco burrito time at a family run taco stand inside a mini market and gas station.
Beautiful holiday lights and outstanding tips for the care of holiday plants. A lot to learn and a tremendous spot to visit. Be sure to join us as we GardenSMART.
Nancy Zieman shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
Singer-songwriter Ben Folds and architect Jeanne Gang have kept their ideas fresh, authentic, and clear of passing trends. Segment 1: Knowing His Place Singer-songwriter Ben Folds has enjoyed more than a quarter century of acclaim. Success came with a keen awareness of place and time. Segment 2: Nurturing Nature Architect Jeanne Gang believes the built environment can coexist with the natural one, a concept her buildings have proved both possible and enduring.
Holly Jackson is by the river with Psychotherapist and debut author Jeannelle Perkins-Muhammad discussing her debut book, Into-Me-See. Dr. Perkins shares the cultural and personal factors that can make it challenging to develop and maintain intimacy, while offering solutions that strengthen unity. Holly learns how Dr. Perkins applied her 20 years of experience in relationship and life coaching to the book. Dr. Perkins tells Holly her spiritual experience and evidence-based therapy are a hallmark in helping change the trajectory of one's life.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Visit a pepper farm and follow them to the processing facility. Learn to cook ceviche in Spokane. And see a new variety of tomatoes are coming to Washington farmers.
Chef Missy, Henry, and Thomas fish the mouth of the James River with expert guide Sam Scott of Blue Ridge Musky. Chef Missy catches, cleans, and cooks up local small-mouth bass with homemade fresh herb Salsa Verde while Thomas shares knowledge of Picpoul wine from the oldest grape in France. Together they are joined by friends and family for more French Magnolia delicious fun.
Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war.
This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.
Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara's family - homemade Chocolate Peppermint Bark.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
Riffle Farm provides the perfect location for a mountaintop Appalachian Bison Roast. With musical guest Rodney Rice.
A decade after the largest dam removal in history-on Washington State's Elwha River-scientists are chronicling a story of ecological rebirth. Recovering salmon populations are transferring critical nutrients from the ocean into the forests, enriching the entire ecosystem. The Elwha's revival is an encouraging model for the removal of larger dams in the region and around the world.
This class reminds us to dance with life however it may unfold, and embrace the cycle of life in all its beauty, challenges and mystery. The apex pose, Baby Dancer, helps us to slowly open while maintaining balance and beauty.
Culinary inventor and chef James Gop invented Dinner Theater, creating dramatic open-fire cooking experiences that turn foraged food into imaginatively presented meals that reflect nature's bounty. He takes us on a journey beyond the dinner plate, providing a new-found appreciation for our environment with a focus on sustainability. James' lower back pain is reduced by using his hips correctly.
Aswini Mudra is an easy technique that helps relieve this common ailment. Combine it with the poses on today's show for effective results.
Blankets can make your yoga session easier and more enjoyable. Wai Lana shows you how.
GardenSMART visits a "garden deck." And it is impressive. Be sure to tune in, for a lot of great ideas and tips for maximizing the plantings and containers in our gardens and decks.
GardenSMART visits a beautiful conservatory with some amazing plants. Many are houseplants that we can grow in our own homes. For some tremendous plant ideas and tips on care, tune in as we GardenSMART.
Take a second look at your "stuff" and figure out new ways to use it. First, host Julie Fei Fan Balzer shows ways to reinvent using washi tape in card making. Then, Sandy McTier demonstrates a decorative painting technique featuring a poinsettia motif. Finally, Joe Rotella reinvents his use of foil paper as a mosaic. The show closes with a color study - teal.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
The chair is the most used daytime furniture in every home. This unconventional corner chair is the perfect way to make sitting in the corner fun. Made of a bent lamination arm rest supported by turned red oak spindles with a plank seat. You need to see this to believe it!
Steve builds a classic bench from Hancock Shaker Village.
There are hundreds of remote villages across Europe that lie empty and unloved. But where Europeans see disuse and disrepair, an increasing number of plucky Brits have spotted an opportunity to breathe life into these abandoned villages. In HELP! WE BOUGHT A VILLAGE, meet the enterprising individuals restoring settlements heading steadily for collapse, as they breathe new life into remote villages, hamlets, borgos and cortijos abroad.
Join Chef Missy & culinary icon Nancy Wall Hopkins for cherry picking followed by everything you need to know about canning & cherry preserves. Laughs and knowledge with wine expert Thomas Fraley.