A woman finds Chloe at a conference and begs her to investigate her son's death 21 years ago. She has 48 hours before the case closes forever.
In the season finale, jazz bassist and composer Rodney Whitaker and bass-baritone Marc Embree share stories of pain of oppression, but also the hope that music brings. Whitaker performs his original "A Mother's Cry," and Embree sings "Goin' Home" by Antonin Dvorak. The episode concludes with an uplifting performance of Nina Simone's "I Wish I Knew How It Would Feel to Be Free" by Damien Sneed.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
This slow gentle workout features simple but effective movements that positively impact every part of the body. Mary Ann adds functional choreography to the familiar song, "Ain't Misbehavin'".
This special behind-the-scenes episode shares some of the wonderful, difficult, and funny stories about filming in places that restrict transportation - and reveal its struggles, successes, and improvisations. Peek behind the curtain for a look at the nexus of production and personality, and meet the "family" that the team has become over the course of the series. But more importantly, learn more about the connections that were made with islanders who allowed the host and producers into their homes, making this chaotic world feel a little bit smaller and a lot nicer in the process.
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
Central Texas Gardener delivers hands-on tips and techniques, plant cultivation, and design inspiration to assist novice and veteran gardeners wherever they live. Visits behind personal garden gates spark imagination; Backyard Basics demonstrates how to do it; Down To Earth answers top viewer questions; and host Tom Spencer joins ground-breaking gardeners for in-depth conversations. From vegetables to plants for wildlife, the eco-friendly approach promotes water-wise practices and sensitivity to resourceful gardening.
After a long journey, there's nothing more satisfying than returning home. On this episode, we celebrate the joy of staying put, while transforming our midcentury desert home into a net-zero oasis. With countless days of sun, temperatures topping 115 degrees, and A/C bills through the roof, Michael dons his toolbelt to see if we can harness solar energy to power our home yearround. Bianca takes a break from the action to hop on her electric bike for a vintage fashion show at a local art gallery. But first, breakfast. Michael kicks off the staycation with hearty vegan recipes from the farmer's market: a no-egg omelet and a cheezy sausage breakfast sandwich.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
We headed to Oregon Coast to the port city of Brookings. We will visit a fun, fast-paced, family-owned restaurant named Zolas on the Water. Great food and amazing views. From there, a short drive to meet the owners of The Chetco Brewing Company and Off the Wagon vegan food truck.
Visit a pepper farm and follow them to the processing facility. Learn to cook ceviche in Spokane. And see a new variety of tomatoes are coming to Washington farmers.
Eliza explores the cut-throat world of Victorian theatre whilst finding herself growing ever closer to Inspector Blake.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
Balance in push-up position, then test your strength and stamina by turning sideways to balance on one hand and foot. An energizing breath and an easy twist will give you energy for Yoga Dance.
Newts have the ability to regenerate not only their legs and tails, but also their hearts and brains! This amazing regenerative ability has long attracted the attention of regenerative medicine researchers. Dr. Chikafumi CHIBA of the University of Tsukuba and his research team discovered a gene unique to newts that is thought to play a key role in regeneration. Observation of the protein produced by this gene during regeneration suggests the possibility that newts use their own special red blood cells to "turn back time" on cells in the vicinity of areas that need regeneration, thereby allowing them to rebuild body parts. Researchers hope that clarification of the detailed mechanism behind this unusual phenomenon could someday be applied to human regenerative medicine. In this episode, we'll delve into the amazing regenerative ability of newts!
On this episode of ALL ACROSS OREGON we start our day in the town of Medford at a well-known family run bakery. Then we visit the fish hatchery and see what these hard-working folks do behind the scenes. Then from there it's taco burrito time at a family run taco stand inside a mini market and gas station.
The overlock machine, also known as a serger, was released into the sewing market in 1889 and had a great impact on the world of sewing. A serger is a machine that trims seams and encloses the seam allowances or edges of fabric. Peggy and her guest demonstrate serger methods and how to apply them to a variety of garments and useful items such as shopping bags, utility bags, and table runners.
This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
Containers provide instant effect and have advantages in-ground planting quite often may not have. But no matter where you're planting it helps to - know your plant. This episode provides helpful tips and innovative ideas for your landscape. Be sure to tune in as we GardenSMART.
There's hardly a sight more majestic than the Grand Canyon. Colleen and her family head to this incredible natural wonder, where they explore the canyon, marvel at the amazing views, and take in all the breathtaking sights and sounds the Grand Canyon has to offer. While in northern Arizona, they also pay a visit to Bearizona to learn about the wildlife and meet some friendly otters, and take a real Wild West train ride on the Grand Canyon Railway.
Host J Schwanke shows viewers that arranging flowers can be nice and easy. Simple techniques for flowers are featured, along with a floral simple syrup, and a sunflower field visit with a friend.