A pregnant woman is brutally attacked in a park, but while she's in intensive care, Chloe discovers the woman was using a false identity.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
This season we celebrate the 25 years of Classical Stretch! This all-standing workout will help improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
Isla Holbox, just north of Mexico's Yucatan Peninsula, is located within a protected nature reserve and so far, has remained unspoiled by mass tourism. There are no chain stores and no big resorts. The streets are paved with sand and so are many of the shops and cafes. The architecture is frequently open walled huts with thatched roofs made of dried palm leaves lashed to a wood frame. Kitchens are frequently outdoors. For convenience, there is a taxi-like system of golf carts and bikes. There is also a spectacular beach, kitesurfing, kayaking in mangroves, boat tours, and whale-watching. It is also one of the most famous places in the Caribbean to snorkel with massive (but friendly and plankton-eating) whale sharks. While the main activity is really just being, Holbox is a natural paradise. And the people who live there are working very hard to keep it that way.
In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world famous Joe's Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant's "secret sauce".
In their new native plant garden, hummingbirds, bees, and butterflies greet a young family every morning.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
On this episode of ALL ACROSS OREGON we start our day in the town of Medford at a well-known family run bakery. Then we visit the fish hatchery and see what these hard-working folks do behind the scenes. Then from there it's taco burrito time at a family run taco stand inside a mini market and gas station.
Visit with a farm worker, tour a roadside fruit stand and cook with pears in the fire at Homer in Seattle. Plus, see what's cooking at a senior living facility in Spokane.
Eliza's agency thrives, but with Duke away in New York, she'll face a tough decision. As a new Detective Inspector arrives at Scotland Yard, she must build a relationship with him to access police resources. Can Eliza Scarlet truly have it all?
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders.
This graceful balancing pose is a study in concentration, poise, and beauty. After backbends and a twist, end the session with musical meditation.
There are many dangerous creatures in the natural world that use poison for self-defense or for hunting, such as poisonous snakes, spiders and scorpions. It is said that there are more than 200,000 species of poisonous animal on Earth, each with varying degrees of toxicity. Research is currently underway around the world to make these animal poisons useful to humans. For example, a major feature of biotoxins is that they target particular molecules. This "specificity" can produce different results on different targets. This feature is being applied in the development of drugs with minimal side effects and pesticides that only attack pests. Researchers explore the possibilities of a "treasure trove" of poisons.
On this episode of ALL ACROSS OREGON, we are taking a road trip to the high desert town of Bend in Central Oregon. The outdoor playground, as its known for, was a trip to remember.
The Texas Fashion Collection began in 1938 when Stanley and Edward Marcus began preserving examples of top designers' works. These artifacts became part of a continuing collection housed at UNT. Annette Becker, director of the 20,000-piece collection, gives us a privileged look inside a few of these distinguished garments, specifically some of the hand-made collectibles.
This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders.
That extra step is often the one that makes all the difference, it catapults our yards and gardens from good to great. And what are those "little things," be sure to tune in as GardenSMART answers those questions and shares what we've learned along the way.
Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure. If you thought you knew Orange County, think again.
Hydrangeas are the focus. Host J Schwanke visits a flower farm that grows the big and beautiful blooms, and arranges with garden hydrangea. J also creates both simple and elaborate bouquets, as well as a hydrangea cocktail.