"The key gives you the power to cross thresholds and open locked doors to new realms you feel have been inaccessible, doors you would truly like to open." Filmed through an open doorway representing the key that unlocks passageways, this fluid YNDI practice incorporates a variation of postures including twists and revolving of the spine to detox your body, unlock blockages, and clear away obstacles on your path. The practice is sealed with a yoga mudra (hand seal) to feel the heart open and emerge from the light within.
Revitalize and recharge amid the beautiful ocean sunset as we focus on strengthening and toning our hips and core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more!
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White seaside for a workout that will relieve pain and stretch your hips.
Become mindful of matter with the Crew as they explore Materials Science! Dr. Rob and the Crew investigate atomic structures, melting points, and properties of polymers and how they form the unique qualities of all materials around us. Stem Challenge: Making Reinforced Cement. Curious About Careers: Packaging Engineer and Consultant, Camille Corr Chism.
On this episode, Sara Gallegos presents a quilt that is simply delicious, Chocolate Cherry Pie by Lynn Christenson. You'll see the original quilt, as well as Sara's twist on the fabric choices to switch up the "ingredients." Using classic patchwork techniques for a sweet design, this is a quilt pattern you'll find yourself making again and again. Enjoy a sweet slice of Chocolate Cherry Pie!
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Chef Missy & Thomas catch up with Jordan Brandon at Old Dominion Organic Farms - the largest organic farm & oldest family farm in VA. Chef Missy shares broccoli secrets and the perfect date night dinner for two while Thomas teaches Vouvray wine from the Loire Valley, Chef Missy & Thomas announce their new restaurant, FRENCH MAGNOLIA, a French-American Brasserie in Bristol, VA.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
For me, there is nothing more important than gathering around the table. This Balsamic Chicken Stir Fry is a favorite at our table.. I connect with my friend, Mimi Thorisson, a cookbook author living in Torino, who shares her take on the traditional Frico. To finish a simple sweet Grape & Ricotta Pizza. I will always hold onto the memories of my family meals with joy & I want that for you too.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
I live by the seasons. It's just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.
Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team.
Racial stereotyping has an insidious history in the U.S. While gains in civil rights have increased significantly, younger generations continue to perpetuate harmful labels, often subtle ones, that undermine people of color. Filmmaker Antreise Lacey (SHADE) confronts the terms "team light skin/team dark skin" and filmmaker Shaienne Knox examines black hair styles that hew to white beauty standards.
Accordionist Tim Padilla, one of the members of the Champagne Theatre band in Branson, MO hosts this week's "Family of Nations" show. The program opens with "It's a Big, Wide, Wonderful World", Tom sings "Danke Schoen", Sandi, Gail, and Mary Lou sing the praises of "Wonderful Copenhagen", and the Semonski Sisters charm us with "My Melody of Love".
February 1941: A local murder investigation sidetracks Foyle's endeavor to pursue a position that would contribute more to the war effort as he finds himself caught between rival spy organizations.
In southern Oregon, a little-known wilderness called Kalmiopsis is a source of clear water for downstream communities and a core for surrounding wildlands that conservationists want to protect from logging and mining. Changes in cropland management in Kansas can make a big difference for the survival of bobwhite quail and other wild species. Gunnison County in Colorado offers stunning mountain scenery, thriving agriculture, and outdoor recreation - and residents there support more wilderness protection for public lands including wilderness and special management areas. Following lead contamination of the water supply in Flint, Michigan, scientists in North Carolina reveal another dangerous chemical making its way through water pipes to thousands of homes.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
Threading your arm through your leg gives you stability and leverage for a great spinal twist. Round out the session with an energizing breath, Headstand, and deep relaxation.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
A union of burl turning scraps, saved burnt wood and copper light up any special interior space. Bandsaw sculpting leads to this decorative statement of wood art. Sanding tools show how wood grains can be brought to life!
Step up your outdoor entertaining with a serving station to go with your grill. This easy-to-build project features durable outdoor materials. It offers a prep area and a bar height counter for serving. We top it with custom concrete counters.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
Not only are the holiday plants beautiful but, importantly, the floral design is spectacular. A beautiful glass house with equally beautiful plants that add an exciting touch to the holiday feel. Tune in as we GardenSMART.
In summer 2020, Roanoke business and swimming icon Louis Tudor committed suicide. Out of the tragedy, Tudor House was born, a nonprofit that provides resources for individuals suffering from depression and mental illness. In February 2022, Tudor House and Virginia Children's Theatre are partnering to present "Apologies: A play about teenage suicide" to schools and families throughout southwest Virginia and beyond. Providing the "buzz" for these two nonprofits are a pair of cutting edge marketing companies - Roava Digital and Nero Digital Design.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it.
Visit with a farm worker, tour a roadside fruit stand and cook with pears in the fire at Homer in Seattle. Plus, see what's cooking at a senior living facility in Spokane.
An Illinois farm's "country connection" includes hosting weddings. Two Michigan sisters grow ripe red apples while protecting the environment. Discover "life on the range" with some tasty campfire cooking.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Roger and Sarah ride in the engine of a train through the Royal Gorge Canyon in Canon City, Colorado. Roger paints a Teepee near Steamboat Springs.
Estudios Churubusco is Mexico's premiere film production studio and the birthplace of Mexico's Golden Era of Cinema and host of numerous American productions while Detroit's Fisher Building is architect Albert Kahn's masterpiece and a poignant symbol of Detroit's glorious past and hopeful future.
I live by the seasons. It's just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Accordionist Tim Padilla, one of the members of the Champagne Theatre band in Branson, MO hosts this week's "Family of Nations" show. The program opens with "It's a Big, Wide, Wonderful World", Tom sings "Danke Schoen", Sandi, Gail, and Mary Lou sing the praises of "Wonderful Copenhagen", and the Semonski Sisters charm us with "My Melody of Love".
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.