Mary Ann teams up with Executive Chef David Crinieri to wow her cooking students by exploring the world of perfect pestos. Chef David leads off with a delicate Watercress Pesto tossed with Fresh Spinach Linguine and topped with an Artichoke Crudo. Mary Ann's up next with her signature Broccolini and Artichoke Pesto tossed with Fusilli. Want perfect pesto every time? Try either one or both!
In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.
At the Dracut Centre School, a new chimney facade is made to look old with a brick veneer. In Saratoga Springs, the homeowners select kitchen cabinets. The exterior of the house is cleaned in preparation for paint. Kevin takes a hot air balloon ride.
Mauro shows a homeowner the right technique and materials to paint his unfinished wood stair treads and handrail; the team shares a few new tools they've been using lately; Heath installs new wall sconces above a fireplace.
The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord.
Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.
In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout.
"Vision helps clarify distant goals, making them visible and more attainable." The dristi, or gaze, is a very important part of a yoga practice. It helps improve focus and informs your alignment. Where your gaze goes, the body will follow. This all-encompassing, insightful practice, with a tree and a large rock to focus on, emphasizes your dristi to improve alignment and improve clarity. How you hold yourself directly impacts how you feel, and vice versa. When the body is properly aligned, you feel more alert and present and can connect with your vision to help achieve your goals.
Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness.
Sean celebrates restauranteur Tom Dolan's winning formula that pleases patrons and staff alike. He also explores the harbor, mountain-top picnics, an author's secret thoughts, and an enthusiastic robotic engineer's passion for beekeeping, resulting in Sean's painting "Autumn Beekeepers."
Mauro shows a homeowner the right technique and materials to paint his unfinished wood stair treads and handrail; the team shares a few new tools they've been using lately; Heath installs new wall sconces above a fireplace.
Its moving day in Ridgewood, as the renovation of the 1930s colonial revival wraps up. The crew tours the house, which has a brand-new back extension and a new patio with water feature. The location of the next project is revealed.
With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening.
Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.
It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen.
The celebration of Mardi Gras is a cherished tradition at Dooky Chase that includes a toast to King Zulu as the parade passes in front of the restaurant. Friends and family gather to enjoy Carnival favorites like Red Beans and Rice, and Meatballs, prepared in this episode by Chefs Dook and Zoe Chase, with a special cocktail from Eve Marie Haydel, Leah's Creole Crown.
Mickela kicks off the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing! She learns the rhythms of Gwo-Ka, the soul of the islands, and witnesses the powerful marches honoring its ancestors with Mas Ka Kle!
Shrimp and andouille gumbo, Creole potato salad, King cake.
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
It's Mardi Gras any time of the year with Sara's easy duck creole. And, because Louisiana's iconic cuisine is one of America's favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.
Bacon, Corn and Shrimp Chowder; Stuffed Chayote Squash; Hummingbird Cake.
In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.
Crawfish pie; Baked stuffed flounder with herbsaint butter; Banana fritters.
Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze; Lyonnaise Potatoes; Shrimp Scampi Risotto.
Its moving day in Ridgewood, as the renovation of the 1930s colonial revival wraps up. The crew tours the house, which has a brand-new back extension and a new patio with water feature. The location of the next project is revealed.
Mauro shows a homeowner the right technique and materials to paint his unfinished wood stair treads and handrail; the team shares a few new tools they've been using lately; Heath installs new wall sconces above a fireplace.
In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Join Ciara Whelan as she chats to a local about famous poet Patrick Kavanagh, cycles through the spectacular Sliabh Beagh mountains, goes stand up paddling boarding on the stunning Lough Muckno, visits a park that is home to several gigantic mythical sculptures and enjoys afternoon tea at the famous Castle Leslie Estate. This episode takes us inland to a county known for the ancient Irish craft of lacemaking, visit the very best of what Monaghan has to offer from the comfort of your living room with Create's Ireland: County by County.
Join Ciara Whelan as she explores the Cobh Titanic Museum where she hears tales of emigration to America, ferries across to Spike Island, tastes some superb whiskey at the world-renowned Jameson Distillery and kisses the infamous Blarney Stone! This episode takes us to the country's southernmost county, visit the very best of what Cork has to offer from the comfort of your living room with Create's Ireland: County by County.
For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Last but not least, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce.
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of "sublime" begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.
Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream chesse, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels.
Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.
Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance.
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Mary Ann teams up with Executive Chef David Crinieri to wow her cooking students by exploring the world of perfect pestos. Chef David leads off with a delicate Watercress Pesto tossed with Fresh Spinach Linguine and topped with an Artichoke Crudo. Mary Ann's up next with her signature Broccolini and Artichoke Pesto tossed with Fusilli. Want perfect pesto every time? Try either one or both!
Celebrated vegan chef Laura Theodore prepares a favorite family supper with a plant-based twist. Meat-free Savory Seitan Loaf with Tomato-Mushroom Gravy satisfies big appetites paired with appetizing Twice Baked Potatoes and Broccoli with Sweet Tamari-Onion Sauce. Dreamy Banana Pie rounds out this appealing vegan menu.
Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Nothin' Fancy/EmiSunshine & The Rain.
Stephanie Hart's passion for baking started in her grandmother's kitchen. Now, she runs the thriving Brown Sugar Bakery in Chicago, offering a range of baked goods and candies. Her success story is a true inspiration for aspiring entrepreneurs. Her next business step is to have her recipes on the grocery shelf.
Whitney highlights how defying societal norms leads to success in "No Label." Rima Zigaitis, a coach, helps others embrace their true selves despite medical conditions.
Little Sri Lanka in Staten Island is one of the largest concentrations of Sri Lankans outside of the island nation. Mickela dances with the Sri Lankan Dance Academy and visits the family-owned restaurants on Victory Blvd. in Tompkinsville cooking up traditional dishes. She celebrates with the incredibly diverse community through song, dance, and...cricket!
"The key gives you the power to cross thresholds and open locked doors to new realms you feel have been inaccessible, doors you would truly like to open." Filmed through an open doorway representing the key that unlocks passageways, this fluid YNDI practice incorporates a variation of postures including twists and revolving of the spine to detox your body, unlock blockages, and clear away obstacles on your path. The practice is sealed with a yoga mudra (hand seal) to feel the heart open and emerge from the light within.
Revitalize and recharge amid the beautiful ocean sunset as we focus on strengthening and toning our hips and core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more!
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White seaside for a workout that will relieve pain and stretch your hips.
Become mindful of matter with the Crew as they explore Materials Science! Dr. Rob and the Crew investigate atomic structures, melting points, and properties of polymers and how they form the unique qualities of all materials around us. Stem Challenge: Making Reinforced Cement. Curious About Careers: Packaging Engineer and Consultant, Camille Corr Chism.
On this episode, Sara Gallegos presents a quilt that is simply delicious, Chocolate Cherry Pie by Lynn Christenson. You'll see the original quilt, as well as Sara's twist on the fabric choices to switch up the "ingredients." Using classic patchwork techniques for a sweet design, this is a quilt pattern you'll find yourself making again and again. Enjoy a sweet slice of Chocolate Cherry Pie!
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Chef Missy & Thomas catch up with Jordan Brandon at Old Dominion Organic Farms - the largest organic farm & oldest family farm in VA. Chef Missy shares broccoli secrets and the perfect date night dinner for two while Thomas teaches Vouvray wine from the Loire Valley, Chef Missy & Thomas announce their new restaurant, FRENCH MAGNOLIA, a French-American Brasserie in Bristol, VA.
Cassandra connects with the McBride Sisters, one of the largest Black-Owned wine companies in the United States. Their success and dedication to paying it forward inspired women like Fern Stroud, Founder of Black Vines to lean on her sisters to create an ecosystem of community, culture, and sisterhood.
For me, there is nothing more important than gathering around the table. This Balsamic Chicken Stir Fry is a favorite at our table.. I connect with my friend, Mimi Thorisson, a cookbook author living in Torino, who shares her take on the traditional Frico. To finish a simple sweet Grape & Ricotta Pizza. I will always hold onto the memories of my family meals with joy & I want that for you too.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
I live by the seasons. It's just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.
Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings and dog yoga(?) in County Waterford. Waterford is one of the largest counties on the island of Ireland and is home to charming seaside villages and beautiful beaches. It was recently voted the best place to live in Ireland. The adventure kicks off on Waterford's famous greenway cycle path,, a disused railway track connecting Dungarvan to Waterford city. Here, Donal meets local skater girl "Bonnie Boux" for a chat about why she loves to practice her moves on the greenway. After a swift tutorial it's time to say goodbye to Bonnie and Donal travels to the Gaeltacht area (Irish language speaking) of the county. Here, he visits Solas na Mara (solace of the sea) for some old fashioned rest and relaxation in their unique seaweed baths. All this chill time calls for a hearty meal as Donal prepares simple and comforting Bangers and mashed parsnips with crispy black pudding.
Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team.
Racial stereotyping has an insidious history in the U.S. While gains in civil rights have increased significantly, younger generations continue to perpetuate harmful labels, often subtle ones, that undermine people of color. Filmmaker Antreise Lacey (SHADE) confronts the terms "team light skin/team dark skin" and filmmaker Shaienne Knox examines black hair styles that hew to white beauty standards.
Accordionist Tim Padilla, one of the members of the Champagne Theatre band in Branson, MO hosts this week's "Family of Nations" show. The program opens with "It's a Big, Wide, Wonderful World", Tom sings "Danke Schoen", Sandi, Gail, and Mary Lou sing the praises of "Wonderful Copenhagen", and the Semonski Sisters charm us with "My Melody of Love".
Having established herself as the nation's favorite TV comedy star and with her budding romance with Dennis on the right path, Sophie Straw's life is going great! But when her new sitcom flops, things start to go south.
Despite new career possibilities, Sophie's heart continues to ache for Dennis and for her mother, who fails to provide the comfort Sophie seeks.
February 1941: A local murder investigation sidetracks Foyle's endeavor to pursue a position that would contribute more to the war effort as he finds himself caught between rival spy organizations.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Learn about the segregation and prejudice African American mathematicians faced.
On today's show we highlight some incredible people and how they have chosen to lead and show their support by lifting others up. "In this Together" is a topic that reminds you, we're not alone and better is together!
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
THE NIAGARA MOVEMENT: THE EARLY BATTLE FOR CIVIL RIGHTS is a one-hour documentary focused on the formation and impact of the first civil rights movement of the 20th century. The program traces the social and economic conditions of African Americans at the turn of the 20th century, examines the different strategies for racial advancement led by Black leaders of the time, explores the creation of the Niagara Movement, and places the movement's legacy into a contemporary context.
Meet NAACP leader Walter White, one of the most influential but least known civil rights figures.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
On today's show we highlight some incredible people and how they have chosen to lead and show their support by lifting others up. "In this Together" is a topic that reminds you, we're not alone and better is together!
Father and son bond on an ambitious, 350-mile bike ride in this portrait of familial love.
The half-hour documentary A WILL TO PREACH offers viewers an unprecedented look at a pastor moving from scripture to sermon. In the program, Reverend Doctor William H. Willimon accepts an invitation from a young clergyman to guest preach at a small Episcopal church in Salisbury, North Carolina. The congregation is planning a weekend discussing racism and Rev. Willimon will deliver the sermon that culminates the weekend. Compounding the challenge of speaking about a sensitive subject, the Episcopal Church's assigned scripture for that Sunday does not appear to offer anything on racism. How will Willimon take the allotted biblical text and connect it to the topic, at a church of a different denomination, in a town he does not know? Through interviews with family and colleagues, plus intimate camera access to Willimon and his process, A WILL TO PREACH offers a fascinating study of story, homiletics, humor, faith, and ultimately, the art of preaching.
THE NIAGARA MOVEMENT: THE EARLY BATTLE FOR CIVIL RIGHTS is a one-hour documentary focused on the formation and impact of the first civil rights movement of the 20th century. The program traces the social and economic conditions of African Americans at the turn of the 20th century, examines the different strategies for racial advancement led by Black leaders of the time, explores the creation of the Niagara Movement, and places the movement's legacy into a contemporary context.
Meet NAACP leader Walter White, one of the most influential but least known civil rights figures.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
With Focus on Europe, DW has developed a new program that adds a more personal touch to the issues affecting people across the continent. The weekly magazine which replaced European Journal in October 2014 provides audiences an inside perspective on the diversity of people, places, conflicts and coexistence that define Europe. Focus on Europe presents genuine stories about the lives of real people - from the Polish blacksmith to the Finnish air traffic controller, from a British businessman to a Turkish women's activist. Reporters file their stories from all over the continent and special editions are devoted to a particular country or event. Focus on Europe will continue to attract audiences with up close, visually powerful, exciting and balanced profiles and reporting. Like its predecessor, this new series is a must see for everyone who wants to be an expert on Europe.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Join Lucy Worsley for an exploration of how Elizabeth I's image as a warrior queen, created by a series of myths and secrets about her victory over the Spanish Armada, shaped British national identity for centuries.
Discover music icon Roberta Flack's rise to stardom and triumphs over racism and sexism.
During the land boom of the 1920s, real estate developer George Merrick launched his dream of creating America's first fully planned community, Coral Gables - known as the "Miami Riviera." Behind the grand gates of Coral Gables is the MacFarlane Homestead Historic District, developed as a black residential neighborhood by Merrick, where many Bahamian immigrants built homes that have been in their families for generations. GRACEFUL VOICES captures the stories and experiences of the Bahamian and African American women who were born there, forged lifelong friendships, and developed a passion for their community. Their powerful and sentimental memories shed a light on the history that is still being built. Many of these women were born in the homes they live in today and are determined to keep these homes in their family for generations to come. Knowing that their determined voices could make a difference, these resilient women stuck together and forced change. They fought desegregation and injustice, and they did so gracefully.
After a decade-long cry for justice, a new sound is heard in the civil rights movement: the insistent call for power. "BlackPower!" replaces "Freedom Now!" as the fabric of the traditional movement changes.
King and the Southern Christian Leadership Conference help Chicago's civil rights leaders in the struggle against segregated housing. The Kerner Commission finds that America is becoming "two societies, one black, one white, separate and unequal."
Discover music icon Roberta Flack's rise to stardom and triumphs over racism and sexism.
During the land boom of the 1920s, real estate developer George Merrick launched his dream of creating America's first fully planned community, Coral Gables - known as the "Miami Riviera." Behind the grand gates of Coral Gables is the MacFarlane Homestead Historic District, developed as a black residential neighborhood by Merrick, where many Bahamian immigrants built homes that have been in their families for generations. GRACEFUL VOICES captures the stories and experiences of the Bahamian and African American women who were born there, forged lifelong friendships, and developed a passion for their community. Their powerful and sentimental memories shed a light on the history that is still being built. Many of these women were born in the homes they live in today and are determined to keep these homes in their family for generations to come. Knowing that their determined voices could make a difference, these resilient women stuck together and forced change. They fought desegregation and injustice, and they did so gracefully.
After a decade-long cry for justice, a new sound is heard in the civil rights movement: the insistent call for power. "BlackPower!" replaces "Freedom Now!" as the fabric of the traditional movement changes.
Melody Barnes, Executive Director of the Karsh Institute for Democracy and former director of the White House Domestic Policy Council for Barack Obama, offers her thoughts on civics education, faith in government, and the presidency of Joe Biden.
In southern Oregon, a little-known wilderness called Kalmiopsis is a source of clear water for downstream communities and a core for surrounding wildlands that conservationists want to protect from logging and mining. Changes in cropland management in Kansas can make a big difference for the survival of bobwhite quail and other wild species. Gunnison County in Colorado offers stunning mountain scenery, thriving agriculture, and outdoor recreation - and residents there support more wilderness protection for public lands including wilderness and special management areas. Following lead contamination of the water supply in Flint, Michigan, scientists in North Carolina reveal another dangerous chemical making its way through water pipes to thousands of homes.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
Mauro helps a homeowner paint his wainscoting; Kevin, Ross, and Heath discuss how a growing number of homes are going all electric and share what homeowners should research before making the switch; Nathan helps two young brothers build a sandbox.
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
Threading your arm through your leg gives you stability and leverage for a great spinal twist. Round out the session with an energizing breath, Headstand, and deep relaxation.
This week's premiere test is the latest Porsche 911 Carrera, showing us what an "entry-level" 911 can do when pushed through the corners. Then we'll see what kind of off-road chops a top- trim Jeep Wrangler has- it's the HEMI-powered Rubicon 392. And our "Your Drive" experts will give you a used car walkaround, while our "Two Wheelin'" reporter rides a Kawasaki cruiser.
A union of burl turning scraps, saved burnt wood and copper light up any special interior space. Bandsaw sculpting leads to this decorative statement of wood art. Sanding tools show how wood grains can be brought to life!
Step up your outdoor entertaining with a serving station to go with your grill. This easy-to-build project features durable outdoor materials. It offers a prep area and a bar height counter for serving. We top it with custom concrete counters.
Mauro helps a homeowner paint his wainscoting; Kevin, Ross, and Heath discuss how a growing number of homes are going all electric and share what homeowners should research before making the switch; Nathan helps two young brothers build a sandbox.
Not only are the holiday plants beautiful but, importantly, the floral design is spectacular. A beautiful glass house with equally beautiful plants that add an exciting touch to the holiday feel. Tune in as we GardenSMART.
In summer 2020, Roanoke business and swimming icon Louis Tudor committed suicide. Out of the tragedy, Tudor House was born, a nonprofit that provides resources for individuals suffering from depression and mental illness. In February 2022, Tudor House and Virginia Children's Theatre are partnering to present "Apologies: A play about teenage suicide" to schools and families throughout southwest Virginia and beyond. Providing the "buzz" for these two nonprofits are a pair of cutting edge marketing companies - Roava Digital and Nero Digital Design.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
This Quilt of Valor designed by Krisanne Watkins features three fabrics and one block, and creates a wonderful optical illusion simply through the quilt block's placement. Banner is a fun quilt to make, using the power of the 45-degree angle combined with strips sets for an amazing design. You'll get the added bonus of a few sweet sawtooth stars to create the patriotic patchwork.
Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it.
Visit with a farm worker, tour a roadside fruit stand and cook with pears in the fire at Homer in Seattle. Plus, see what's cooking at a senior living facility in Spokane.
An Illinois farm's "country connection" includes hosting weddings. Two Michigan sisters grow ripe red apples while protecting the environment. Discover "life on the range" with some tasty campfire cooking.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Roger and Sarah ride in the engine of a train through the Royal Gorge Canyon in Canon City, Colorado. Roger paints a Teepee near Steamboat Springs.
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?
Estudios Churubusco is Mexico's premiere film production studio and the birthplace of Mexico's Golden Era of Cinema and host of numerous American productions while Detroit's Fisher Building is architect Albert Kahn's masterpiece and a poignant symbol of Detroit's glorious past and hopeful future.
I live by the seasons. It's just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Accordionist Tim Padilla, one of the members of the Champagne Theatre band in Branson, MO hosts this week's "Family of Nations" show. The program opens with "It's a Big, Wide, Wonderful World", Tom sings "Danke Schoen", Sandi, Gail, and Mary Lou sing the praises of "Wonderful Copenhagen", and the Semonski Sisters charm us with "My Melody of Love".
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.