A man comes forward to admit stabbing a woman to death in church, claiming to be possessed by a demon. Rocher thinks it could be a clever trick.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy!
Quietly floating in the heart of the Saronic island group, Hydra is Greece's best open secret. Discovered, it remains unblemished. This postcard place out-of-time where Leonard Cohen once called home, retains its place-out-of-time unique beauty. From the shimmering crescent-shaped harbor to a port that looks more movie set than commercial district, the restaurants, shops, markets, and galleries share space with spectacular landscapes, pristine beaches, and neoclassical mansions. There are not only no cars, but there are also no roads - donkeys and horses provide the only transport. More than a destination, Hydra is essentially an open-air theater, with locals and tourists entering and exiting from either the sea or through an intricate web of cobblestone steps. People who come here stay...or return.
Nicholas visits the top restaurants in the Palm Beaches. He films the chefs at work in the restaurant owned by Tiger Woods. Shows us the technique for making Gulab Jamon, the most famous dessert in India. We also learn the secret for making a great key lime pie.
From backyards to neighborhoods and beyond: how gardeners offset climate challenges.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
On this episode of ALL ACROSS OREGON, we are taking a road trip to the high desert town of Bend in Central Oregon. The outdoor playground, as its known for, was a trip to remember.
We are picking carrots at Little Big Farm in Olympia, then learning how to ferment them at Driftwood in West Seattle. Plus, enjoy a berry pastry at Saint Bread in Fremont.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-white for a revitalizing workout with gentle movements that release tension, calm your nervous system and build strength & flexibility while enhancing your overall well-being.
Japan, a nation of science and technology, is conducting world-leading research in fields such as space, robotics, medicine, disaster preparedness, and energy. This research has the potential to change the world and significantly impact the daily lives of countless individuals. SCIENCE VIEW features 20 half-hour episodes that bring viewers the latest information on these and other advances in Japanese science and technology.
On this episode of ALL ACROSS OREGON, we're back in beautiful Newport Oregon. It's all about the seals, the eels, the fish and cinnamon rolls and antiques as we share our second day in Newport with you!
In this episode of Fit 2 Stitch, master tailor Nataliya Desheva shares her techniques for making professional alterations. Nataliya expertly alters a pair of men's pants and demonstrates how to shorten a sleeve using a method that might surprise you. Besides being an expert at her craft, Nataliya brings a sense of humor and enthusiasm to the set.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-white for a revitalizing workout with gentle movements that release tension, calm your nervous system and build strength & flexibility while enhancing your overall well-being.
Autumn is a second spring when every leaf is a flower. Tune in as GardenSMART focuses on plants that provide a spectacular display of color in the fall.
Colleen, her daughter and niece continue their Orange County road trip in Irvine and Dana Point. In Irvine, they try their hand at electric bikes at Pedego and explore Irvine's International Dining Destination, Diamond Jamboree. They round out their trip in Dana Point, with a visit to the Ocean Institute to learn about ocean conservation and marine life, and finish their day with a whale and dolphin watching excursion they'll never forget.
Host J Schwanke finds ways to re-use, re-purpose, and recycle - including upcycling thrift store vases. Also included: how to recycle a flower arrangement, and building a garden bench from palettes.