"Vision helps clarify distant goals, making them visible and more attainable." The dristi, or gaze, is a very important part of a yoga practice. It helps improve focus and informs your alignment. Where your gaze goes, the body will follow. This all-encompassing, insightful practice, with a tree and a large rock to focus on, emphasizes your dristi to improve alignment and improve clarity. How you hold yourself directly impacts how you feel, and vice versa. When the body is properly aligned, you feel more alert and present and can connect with your vision to help achieve your goals.
Recharge in the colorful springtime meadow as we enjoy a gentle seated yoga practice designed to create more ease in your whole body. Includes stretches for your hands, shoulders, back, hips, legs and more while using a chair for support.
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
Keep on moving - or not! Discover Newton's First Law of Motion! Dr. Rob and the Crew use bowling balls, beads, and bottles to investigate Sir Isaac Newton's First Law of Motion: An object at rest stays at rest, and an object in motion stays in motion, unless acted upon by unbalanced forces. Stem Challenge: Make a Whacky Stack Toy. Curious About Careers: Curious About Careers Host, Genesis.
Angela Huffman fell for Heartfall, a quilt designed by Rachelle Craig with columns off-set falling quilt blocks. Its 'Wrapped Heart' quilt block is a fun one to make, and easy to adapt-a good one for any quilter's block library! Angela teaches you how to create setting triangles and corner triangles, strategies for skinny sashing, and how to address bias edges with stay-stitching.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
Chef Missy, hubby wine expert, Thomas and hunter angler John Gurley jaunt to Primland Mountain Resort for a quail hunt experience. Meet Executive Chef Ryan and witness his famous fried quail. Back at the French Magnolia Chef Missy teaches stuffed quail over hopping johns' terrine while Thomas teaches another world-class wine from France.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
I live by the seasons. It's just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.
It's important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly of my long lunches in Fiumicino. Remember that collection of frozen food scraps, water, and time can turn into a rich stock. The fun of this Spicy Lobster Linguine is seeing everyone slowly work through it with their hands... it's a memory maker! Let the kitchen be your place of peace.
Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to "the big fjord" connects most of the small communities visited in this episode. After a trip through the mountains, Arne, Stig and Frida prepare a dish with the famous fjord trout.
Get ready for an hour of nothing but "Gold Record Hits" hosted by Michael Redman. "Hello Dolly", "New York, New York", "Close to You", and "The Way We Were" are featured and the band plays a medley of four of Lawrence Welk's own golden hits - "Moon River", "Yellow Bird", "Winchester Cathedral", and "Calcutta".
February 1941: When a manor house is commandeered as a special burn unit for treating injured RAF pilots, Foyle is called in to investigate a series of accidents.
On the Continental Divide in Colorado's Rocky Mountains, residents support a plan to create new wilderness and wildlife conservation areas, including the nation's first national historic landscape to honor veterans of the Second World War. In southern Utah, the remote and untamed Escalante River faces a major threat from invasive plants as it winds through spectacular redrock canyons; volunteers chop their way through choking stands of Russian olive to unblock the river and keep it wild and free. A training program in Georgia educates teachers in a new approach to science teaching called 3-D Science - getting teachers and students outside to observe their own surroundings and letting kids' natural curiosity lead them to learn more.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body.
Relaxing poses and gentle stretches are ideal for high blood pressure. Get a few cushions and join Wai Lana for restful asanas and a special breathing technique.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Modern, timeless American classic comfort guaranteed! Kick back in this slant back magazine explorative union of white oak, cypress, western cedar, southern yellow pine and eastern red cedar. These weather-ready woods create pure wilderness relaxation!
Dining tables are made for everyday events. In this episode, Logan, Chris, and Phil create a table that can handle anything a family can dish out. With a solid oak top with breadboard ends and a simple to make base, you're sure to learn new woodworking skills.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
Beautiful holiday lights and outstanding tips for the care of holiday plants. A lot to learn and a tremendous spot to visit. Be sure to join us as we GardenSMART.
In 1997, 10-year-old Jason Rooker accidentally hung himself while playing in his front yard. The brain injury he suffered would eventually take his life ... and inspire his parents to found a nonprofit to help other New River Valley families struggling with such tragedies: Brain Injury Services of Southwest Virginia. But over the years BISSWVA has grown beyond the NRV to provide resources to 11, 000 square miles of Virginia, from Martinsville and Lynchburg to Alleghany and Lee County. And the unwieldiness of the name can be difficult for its clients to remember. Marketing specialist Wordsprint, which helped rebrand Mill Mountain Zoo and Eastmont Community Foundation in previous episodes of BUZZ, returns to provide its pro bono expertise.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property.
We are picking carrots at Little Big Farm in Olympia, then learning how to ferment them at Driftwood in West Seattle. Plus, enjoy a berry pastry at Saint Bread in Fremont.
Travel to Montana for a one-of-a-kind sheep roundup. Experience apple harvest time in New England. Discover how one farmer's soybeans end up as products in your home.
Take a drive deep into the desert with Bob Ross and enjoy a real springtime, western-style surprise in an oval cutout.
Roger and Sarah visit Amish country. Roger paints an Amish barn and Sarah talks with an Amish farmer about their lifestyle at the farmers market in Shipshewana, Indiana.
Shelves hung from the ceiling give the tens of thousands of books in Mexico City's Biblioteca Vasconcelos the illusion of floating in the air. The library is also a thriving culture hub hosting dance, film, music, art exhibits and more. Ohio State Reformatory was built with a hopeful mission of redemption but became a notorious maximum security prison that would later serve as the set for the film The Shawshank Redemption.
It's important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly of my long lunches in Fiumicino. Remember that collection of frozen food scraps, water, and time can turn into a rich stock. The fun of this Spicy Lobster Linguine is seeing everyone slowly work through it with their hands... it's a memory maker! Let the kitchen be your place of peace.
Get ready for an hour of nothing but "Gold Record Hits" hosted by Michael Redman. "Hello Dolly", "New York, New York", "Close to You", and "The Way We Were" are featured and the band plays a medley of four of Lawrence Welk's own golden hits - "Moon River", "Yellow Bird", "Winchester Cathedral", and "Calcutta".
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.