THE CHAVIS CHRONICLES is a thought-provoking half-hour weekly talk show with an urban American flair featuring interviews with famous leaders and politicians, doctors and scientists, cultural leaders and influencers from around the globe. The public affairs program goes beyond the headlines offering insights on matters that impact the public, and provides a unique perspective from a renowned living legend of the African-American world. Each week, Dr. Benjamin F. Chavis, Jr. hosts the 52-part series. Dr. Chavis - an award-winning journalist, civil rights icon, and consummate intellectual influencer - is a skilled interviewer who presents important content and diverse conversations that are engaging, enlightening and entertaining to a wide audience.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
THE CHAVIS CHRONICLES is a thought-provoking half-hour weekly talk show with an urban American flair featuring interviews with famous leaders and politicians, doctors and scientists, cultural leaders and influencers from around the globe. The public affairs program goes beyond the headlines offering insights on matters that impact the public, and provides a unique perspective from a renowned living legend of the African-American world. Each week, Dr. Benjamin F. Chavis, Jr. hosts the 52-part series. Dr. Chavis - an award-winning journalist, civil rights icon, and consummate intellectual influencer - is a skilled interviewer who presents important content and diverse conversations that are engaging, enlightening and entertaining to a wide audience.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
As a so-called "nation of immigrants," the U.S. has variously welcomed and rejected people who come here from other countries. Recognizing the value of diversity both in farming and culture, Virginia State University runs a Small Farm Outreach Program to direct resources, information, and support to people of color. Learn how immigrants in rural Virginia succeed as small farm "agricultores".
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Visit a pepper farm and follow them to the processing facility. Learn to cook ceviche in Spokane. And see a new variety of tomatoes are coming to Washington farmers.
Fly with Ernest to the isle of Saint Croix, U.S. Virgin Islands, for food, food, and more food, with a heaping helping of history, culture, and beaches, too!
Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell.
Steve builds a shop bench and stool that will log a lot of work hours.
Join WALKIN' WEST Host Steve Weldon on an epic hike through Pinnacles, America's newest National Park in Central California. Steve will learn the history of how the Pinnacles came to be. He'll hike through the caves that are inhabited by the "Big Eared Bat" and he'll learn why the endangered California Condor makes Pinnacles their home!
Michael returns to the Kingdom, savoring Kenmare's vibrant atmosphere with local chocolates and pottery. He joins mezzo-soprano Grace Foley for a song in her cousin's pub and tours the scenic Ring of Kerry. A pony and trap ride through Killarney National Park leads to Ross Castle, and a visit to the Iveragh Peninsula ends with a flute tune from Gavan Ring.
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
Michael returns to the Kingdom, savoring Kenmare's vibrant atmosphere with local chocolates and pottery. He joins mezzo-soprano Grace Foley for a song in her cousin's pub and tours the scenic Ring of Kerry. A pony and trap ride through Killarney National Park leads to Ross Castle, and a visit to the Iveragh Peninsula ends with a flute tune from Gavan Ring.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it's off to Athen's Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis. Back at home, Sara uses canned sardines for a quick and easy pantry taco.
What was the impact of Emmitt Till's tragic murder in 1955 on young Black boys? Three men share their childhood memories and lasting trauma from the event that sparked nationwide outrage. Learn how fear has shaped their lives forever.
The police are working on a seemingly simple investigation of a drug ring, but it ends with dramatic consequences that take a toll on the team.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
Happen upon a lonely little cabin deep in the dark forest. Mysteries unfold in a Bob Ross black canvas masterpiece!
Host Roberto Mighty interviews Baby Boomers and invites viewer participation. Boomer Quiz: Celia Cruz. In our Boomer Passion segment, Michelle does Bridge tournaments. Ellen works hard to forgive her Mother. Patricia writes a book with her grandchild. Glen writes obituaries...and uses guile to hold his own on the basketball court with younger guys! Viewers share revealing answers to our survey.
Yoga poses can be challenging, just as life is at times. Our practice teaches us how to take a leap when faced with fear or stress, to cultivate mental and physical fortitude. This episode challenges you to reclaim your power and hold a positive attitude.
On this Episode of ALL ACROSS OREGON, we take an hour drive to the Klamath Valley, and into the town of Klamath Falls. So much more there than meets the eye. We'll visit three family owned and operated businesses that are a must to get to know.
Japanese research shows that losing three percent of body weight in three months can reduce disease risk. Learn weight loss tips from a doctor who has helped over 3,000 people at her obesity clinic.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
In 1997, 10-year-old Jason Rooker accidentally hung himself while playing in his front yard. The brain injury he suffered would eventually take his life ... and inspire his parents to found a nonprofit to help other New River Valley families struggling with such tragedies: Brain Injury Services of Southwest Virginia. But over the years BISSWVA has grown beyond the NRV to provide resources to 11, 000 square miles of Virginia, from Martinsville and Lynchburg to Alleghany and Lee County. And the unwieldiness of the name can be difficult for its clients to remember. Marketing specialist Wordsprint, which helped rebrand Mill Mountain Zoo and Eastmont Community Foundation in previous episodes of BUZZ, returns to provide its pro bono expertise.
Examine the smart phone's potential for better farming as Illinois folks explain how technology could benefit crops in third-world nations. Discover how soybeans became a prevalent part of our diet. Visit an unusual "farm" in California where the harvest is a glowing white crop of salt.
Shelves hung from the ceiling give the tens of thousands of books in Mexico City's Biblioteca Vasconcelos the illusion of floating in the air. The library is also a thriving culture hub hosting dance, film, music, art exhibits and more. Ohio State Reformatory was built with a hopeful mission of redemption but became a notorious maximum security prison that would later serve as the set for the film The Shawshank Redemption.
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join Harvard scholar Henry Louis Gates, Jr. to uncover the surprising ancestral stories of 28 cultural trailblazers with fascinating histories. The series ends with an exploration of how science and history can inspire the next generation.