The police are working on a seemingly simple investigation of a drug ring, but it ends with dramatic consequences that take a toll on the team.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
This season we celebrate the 25 years of Classical Stretch! This toning workout will get your full body moving with a focus on the butt, thighs, and legs.
Upcycles and imagination transitioned lawn to wildlife-friendly gardens front and back.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka including leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
On this episode of ALL ACROSS OREGON, we're back in beautiful Newport Oregon. It's all about the seals, the eels, the fish and cinnamon rolls and antiques as we share our second day in Newport with you!
Visit DW Brandy Distilling in Walla Walla and make a cocktail paired with fresh Washington Steelhead at Outsider in Spokane. Plus, press fresh cider at Hansen's farm
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world.
Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.
Jose Alvarez, (D.O.P. A.) is celebrated for his bright paintings featuring natural materials such as porcupine quills and feathers on mica canvases. His work is collected by museums throughout the country. His two-acre tropical garden provides inspiration and material for his art and reflects his deep connection with the natural world. Shoulder and arm pain are reduced with three simple movements.
This season we celebrate the 25 years of Classical Stretch! This Workout will not only strengthen but stretch these muscles leaving your entire lower body liberated and flexible.
Solar power generation is attracting attention as a way to solve energy problems. However, conventional silicon-based solar cells have one particular weakness - their power generation efficiency depends on the weather. This is why the world is now focusing on the development of perovskite solar cells as "next-generation solar cells. " Perovskite solar cells can not only generate electricity on cloudy or rainy days, but even under weak indoor light as well, all while being lightweight and easy to make! Now competition to develop these cells for practical use is intensifying around the globe. In this episode, we examine how the innovative technology was created by Japanese researchers, and the incredible potential perovskite solar cells hold for the future.
On this Episode of ALL ACROSS OREGON, we take an hour drive to the Klamath Valley, and into the town of Klamath Falls. So much more there than meets the eye. We'll visit three family owned and operated businesses that are a must to get to know.
The Automatic Continuous Clothing Closure, commonly called the zipper, was first invented in 1917. Sewing in a zipper may seem like a daunting task for someone just learning to sew. Though it will take plenty of patience and practice, learning how to do it is worth your time and effort. Peggy's guest Ella Pritsker demonstrates easy and efficient methods of zipper installation.
Baskets and blooms, Y-seams and U-seams-part two of Carolina Blooms includes some next level patchwork! Learn to sew the complex, show-stopping blocks that make this quilt heirloom-worthy. And learn the tips and fixes that will help you piece to perfection!
This season we celebrate the 25 years of Classical Stretch! This Workout will not only strengthen but stretch these muscles leaving your entire lower body liberated and flexible.
Host Jeremy Maupin, hits the road with two toy marble experts, Sami Arim and Mike Johnson, as they adventure across the country from California to a toy marble convention in Des Moines, Iowa. This journey takes them through metropolitan cities to small rural towns and vast scenic landscapes in between, as they stop off and search for antique and vintage marbles along the way.
GardenSMART visits a "garden deck." And it is impressive. Be sure to tune in, for a lot of great ideas and tips for maximizing the plantings and containers in our gardens and decks.
From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel!
Host J Schwanke explores tropical blooms and themes. Included: a large-scale party centerpiece, lei making, wall art made with tropical foliage, and a classic tropical cocktail.
Christine gets curious about the Franconia region of Germany. Stops include: Nuremberg, and its medieval landmarks, including the Imperial Castle, the Schoner Brunnen fountain, the Frauenkirche church, Wurzburg Palace, Old Main Bridge, its famous poet; then she visits a Michelin-starred restaurant to experience an 'aroma library', and finally, visits one of thelegendary Franconian vineyards.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.