Riders in the Sky.
Discover the growing challenge of migrants arriving in US sanctuary cities. Join community experts as they explore solutions to this pressing issue. Gain insights into the influx of migrants from the citizens' perspective in Chicago.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
"Explore with wonder and openness to become the expanded hero of your life." Feel free on your mat to explore, be playful, and experience something new. This YNDI Flow filmed at sunset with sprawling hills in the background offers fun transitions to strengthen, stretch, improve balance, and feel liberated. Tap into joy with this practice!
This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body.
Rainbow Geese is a joyful, colorful quilt by Susan Deshensky, presented by Sara Gallegos. The patchwork units include half-square triangles, flying geese units, and split-point flying geese units-all classic techniques for the quilter's toolbox. This quilt can support a wide range of looks, from patriotic to traditional to contemporary, so tune in for this episode of Love of Quilting!
Experience the astonishing beauty of a spectacular Southwest desert, developed from the amazing brushes of Bob Ross.
Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
Spend a day with Cassandra as she visits her favorite spots in San Diego. From a woman-owned brewery in Barrio Logan to a East Village wine bar, and the Rady Shell at Jacobs Park, Cassandra indulges in San Diego tourism.
It's important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly of my long lunches in Fiumicino. Remember that collection of frozen food scraps, water, and time can turn into a rich stock. The fun of this Spicy Lobster Linguine is seeing everyone slowly work through it with their hands... it's a memory maker! Let the kitchen be your place of peace.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.
Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. Where better to start the trip than onboard the elegant Emerald star cruiser on the river?! Donal's trusty skipper Declan knows the Shannon like the back of his hand and brings Donal to meet local fisherman Mick for a spot of river fishing. Donal cooks up a late lunch, a delicious Smoked Trout & Potato salad for his fellow river cruisers to enjoy.. It's time to get his feet back on dry land so he ventures to one of the oldest pubs in Ireland "Luker's", situated on the banks of the river in Shannonbridge. Here, Donal steps back in time as he meets with the pub landlord for a drink and chat in the 17th century bar. Further down the river in county Offaly - Donal and Max visit Clonmacnoise - home to extraordinary monastery ruins founded in 544 by Saint Ciaran - but today he is greeted by fascinating travel writer, midlander Manchan Magan. Time to take things closer to the modern day... well 1700s where Donal visits the little village of Knockcrockery and meets Ethel, who has re-discovered a 300 year old craft of clay pipe making and gives Donal a one-to-one lesson in the craft.
Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland and meets up with the locals living on the outskirts of Scandinavia. Since no commercial flights land on these islands, travelers either arrive by boat or seaplane.
Larry Welk and his three sons host this interesting and unique program recalling how each performer joined the show. Some songs include "Oh Happy Day" by Larry Hooper, "After You've Gone" by Jack Imel and Bob Havens, "Take the "A" Train" by Arthur Duncan and "Country Roads" by our country gal, Ava Barber.
April 1941: Foyle questions three Land Army girls about a murder that occurs on a Hastings farm.
Julian Zelizer, professor of History and Public Affairs at Princeton University and CNN political analyst, puts the challenges we face as a nation today into historical context.
In Montana, conservationists, landowners, business leaders and government officials consider the importance of the most important yet least-known and understood conservation and access program in the U.S. - the Land and Water Conservation Fund. Farmers in Oklahoma use cover crops and smart pasturing of livestock to reduce their use of chemical fertilizers, improve water quality, and increase their bottom line. Researchers are finding useful purposes for recycled urine.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
Stretch and compress your abdominal organs with a variety of poses that relieve gas and mild constipation and tone the liver and kidneys.
We're putting the pedal down in a posh performer, the Mercedes-AMG GT 63; and we'll see what this two-door version of this AMG all-star can really do. Then we'll return to our everyday senses in the Toyota Camry, recently redesigned and poised to retain its status as a household sedan nameplate. And we'll have plenty more... so come ride with us!
See the corkscrew willow staircase creation, make a holiday accent, restore outdoor chairs and learn bandsaw sign making here! See just how life-enhancing woodshop times can be!
The table saw sits at the center of many woodworking shops. In this show, Woodsmith Shop hosts Chris Fitch and Phil Huber build a pair of essential accessories: a versatile crosscut sled and a feature-packed tenoning jig.
Mauro shows a homeowner the right technique and materials to paint his unfinished wood stair treads and handrail; the team shares a few new tools they've been using lately; Heath installs new wall sconces above a fireplace.
GardenSMART goes behind the scenes to watch a float come together using only 100% botanical materials. And the process and end result are simply amazing. Be sure to tune in as we GardenSMART.
Throughout his life, Dr. Robert L.A. Keeley was not only known for his medical talents in the Roanoke Valley, but his musical gifts as well. So much so that upon his death, Carilion Clinic in collaboration with the Keeley family founded a Healing Arts program. Today, Carilion Clinic offers a variety of "healing arts" resources such as artists-in-residence who provide therapeutic treatments to patients and staff. Other nonprofits are also working in this space. Roanoke Symphony has partnered with Anderson Music Therapy on regular programs for memory-loss nursing home residents. Taubman Museum of Art hosts " healing ceiling tiles" in which community members turn ceiling tiles into artwork that's hung in Carilion Clinic patient rooms. This episode is the third of a 6-part series of BUZZ focusing on Roanoke's arts and cultural nonprofits, produced in collaboration with the Roanoke Cultural Endowment, City of Roanoke, and Carilion Clinic.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
A daughter needs Matt's help organizing her parent's suburban New York home filled with thousands of pieces of art. Her father is a prolific illustrator and artist, but health issues have kept him from fully curating his collection. Matt and the team roll up their sleeves and help the family separate the treasure from the trash.
Visit DW Brandy Distilling in Walla Walla and make a cocktail paired with fresh Washington Steelhead at Outsider in Spokane. Plus, press fresh cider at Hansen's farm
Head south to visit a century-old South Carolina family peach farm. Cranberries are harvested in Massachusetts. Making maple syrup in Vermont, and new consumers find CA strawberries.
Bob Ross takes a detour from the weather-worn trail and discovers a rarely used path through thick country woods.
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Brooklyn's first super-tall tower looms over one of the most beautiful bank interiors in the country in the Dime Savings Bank which was originally built to serve workers building the first subway tunnels between Brooklyn and Manhattan. Built on five-cent sticks of chewing gum, Chicago's Wrigley Building is an iconic masterpiece that defines the stretch of Michigan Avenue that has come to be known as the Magnificent Mile.
I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Larry Welk and his three sons host this interesting and unique program recalling how each performer joined the show. Some songs include "Oh Happy Day" by Larry Hooper, "After You've Gone" by Jack Imel and Bob Havens, "Take the "A" Train" by Arthur Duncan and "Country Roads" by our country gal, Ava Barber.
The 2013 documentary Portraits For The Homefront: The Story of Elizabeth Black first introduced viewers to Elizabeth Black, a Pittsburgh artist who sketched charcoal portraits of American soldiers across Europe during World War II. Her story lives on in the follow-up documentary FINDING ELIZABETH'S SOLDIERS. This half-hour sequel explores efforts to find homes for dozens of soldiers' sketches found among Elizabeth's memorabilia. Through detailed searches, detective work and the kindness of volunteer genealogists and other researchers, WQED in Pittsburgh is working to find the soldiers and/or their survivors. From Philadelphia to San Francisco and points in between, the film features encounters with both amazed and appreciative families.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
IRMA: MY LIFE IN MUSIC is a 90-minute documentary about the "Soul Queen of New Orleans." Although Irma Thomas didn't experience the same kind of commercial success as her contemporaries, Aretha Franklin and Gladys Knight, her impact on R&B music is just as great. The program features archival concert and interview footage culled from decades of performances filmed at The New Orleans Jazz Heritage Festival.
Saint Elizabeth Ann Seton's life unfolds against the backdrop of the late 18th century birth of the United States and U.S. Catholicism. She founded the Sisters of Charity of St. Joseph that, despite adversities, created schools and cared for the poor. She was declared the first Americanborn Catholic saint.
Discover how Moreno defied her humble upbringing and racism to become one of a select group of Emmy, Grammy, Oscar and Tony Award winners. Explore her 70-year career with new interviews, clips of her iconic roles and scenes of the star on set today.