Just as the Chief of Police brings in three young interns, the team is sent a shocking recording of a young woman getting her throat cut.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
Steve builds a unique, modern table, using only a single sheet of plywood.
Hop in for a trip to remember, as we hit the road for a wellness journey into the heart of the desert. Start with a relaxing dip in the mineral waters of Desert Hot Springs, where a group of First Responders are working to mindfully heal PTSD from years on the emergency front lines. Next stop: hipster haven Joshua Tree, where Michael learns the art of vegan pie-making while Bianca balances hormones with a transcendental acupuncture session. Renewed and energized, we join a drum circle to get our groove on at the desert's best kept secret, The Joshua Tree Music Festival.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this full-body flexibility workout in a peaceful garden to stretch all your muscles and help you move comfortably in every direction.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
Creativity, art, outdoor living and inventive solutions unite gardeners on the Travis County Master Gardener tour.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Christine gets curious about Regensburg, Germany. Highlights: Regensburg's Roman roots as Radasbona; a curious window in its town hall, the Goliath House, Regensburg Cathedral & the Stone Bridge. Then she visits Eilsbrunn for the Guiness World Record holder for the oldest permanently open inn; then back to Regensburg to learn a traditional bead-stitching art form.
On this episode of ALL ACROSS OREGON, we're back in beautiful Newport Oregon. It's all about the seals, the eels, the fish and cinnamon rolls and antiques as we share our second day in Newport with you!
Spend a day with Cassandra as she visits her favorite spots in San Diego. From a woman-owned brewery in Barrio Logan to a East Village wine bar, and the Rady Shell at Jacobs Park, Cassandra indulges in San Diego tourism.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim. It's home to the bustling city of Belfast and to some of the island's spectacular landscapes. First up, Donal takes a bracing walk along The Gobbins cliff path with local guide Gerry. Donal visits the famous Bushmills distillery where he learns the techniques involved in creating their famous casks, of course he has to sample the fruits of their labour too! Inspired by this visit, Donal whips up a whiskey and apple sweet treat on the grounds of Glenarm Castle. Just a short drive down the road, Donal happens upon Belfast city centre where he takes a guided tour in a black cab where he discovers "hundreds of years of history in a couple of stops". Donal visits Aunt Sandra's sweet shop, a family run business where he has some hands-on experience of making their local delicacy "yellowman". Taking a break from the hustle and bustle of the city, Donal visits Michelin star restaurant "Ox" to sample their refined tasting menu and meet head chef Stephen Toman. Suitably fed and watered, Donal takes a trip to the breathtaking glens of Antrim for a spot of fly fishing with a local guide.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
On this Episode of ALL ACROSS OREGON, we take an hour drive to the Klamath Valley, and into the town of Klamath Falls. So much more there than meets the eye. We'll visit three family owned and operated businesses that are a must to get to know.
We visit a pumpkin farm, then make breakfast hash at Geraldine's in Seattle. Plus see the favorites in a giant pumpkin growing contest.
Maryland is synonymous with crabs and has been dating back to the 17th century. Crabs of many varieties are plentiful in the waters of the Chesapeake Bay and people from all walks of life catch and eat this popular crustacean. Capri harvests crabs off Maryland's Eastern Shore with an all-female crabbing crew and gets out her mallet and apron to enjoy a crab feast with two sisters who started a crab business in Baltimore.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Visual artist Paula Hayes is known for her sculptures, installation art and landscape design, but she is perhaps best known for her living terrariums of organically shaped, handblown glass. These large and small-scale ecosystems explore relationships between plants and people's connection to nature. Paula learns self-massage to loosen hand muscles and build forearm strength to protect her wrists.
Designer and entrepreneur Meridith Baer's passion for gardening and love of potted plants led to her creation of the real estate practice of "home staging." We'll see how she transformed her "forever home," moving 250 truckloads of dirt to create a tiered garden oasis with fruit trees and peaceful seating areas. Meridith learns to resolve hip pain through stretches and exercises.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist.
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Liana accidentally submits art that Stu made and she feels guilty taking the credit for Stu's work. / Lyla and Luke perform an "Anansi" folktale puppet show for a Jamaica Day celebration in the neighborhood.
Carl and Nico argue over who gets to have Arugula as their magician's assistant, but what does Arugula want? / Carl realizes he has trouble listening when playing with a cool collection. Can Sheldon teach him how to become a good listener?
Time for Daniel Daniel is playing adventure tiger at home with Dad, but things are not quite the same, now that Baby Margaret is around. Daniel is upset that Dad keeps interrupting their play to take care of Baby Margaret, but Daniel learns that there's time for the baby and time for Daniel, too. There's Time for Daniel and Baby Too Daniel is still getting used to have the new baby around. When Prince Wednesday comes over to play, Daniel is upset when Prince Wednesday wants to play with the baby instead of him, but he learns that there's time for the baby and time for Daniel, and what's even better is when they all play together! Strategy: There's time for you and baby too
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
Elmo tries to find something to do in the rain while he waits to jump in puddles.
There are sound patterns all over the Treeborhood -- so many that Zeke keeps forgetting the one drum pattern he needs to remember. / Zadie has a hard time admitting that she lost Louisa's toy blimp. If only she had kept track of where it was!
Ding-ding! Trolley visits Someplace Else for a big party. When the pals need help preparing, can they figure out what Trolley's dings mean? / Donkey thinks her pet fish Rogers is magic and will help her do hard things. But is it magic or practice?
Robotic engineering continues to evolve swiftly, yet developing a robot that can detect and pursue odors has proved difficult for the science. Shunsuke SHIGAKI, an assistant professor at Osaka University, seeks to address the problem by analyzing the scent-detection abilities of silk moths. To understand how airflow or sight affect their perception of scents, he built a VR unit for insects in order to gather data. The algorithm created from it allowed him to program a robot with similar odor-detection capabilities. Now, he attempts to give it enough environmental adaptability to navigate obstacles, or operate outdoors. In this episode, we follow SHIGAKI's efforts to create a high-tech robot with abilities learned from actual organisms, so that it might eventually be put to use in search and rescue operations.
On this episode of ALL ACROSS OREGON, we traveled from Ashland to Eagle Point. Along the way we visited a family run chocolate factory in Ashland, then we met up at a park in Phoenix to meet an energetic, smart, loving dog that lightens up people who live all over southern Oregon and northern California and even has her own book. We finish our day at an interesting, Eagle Point, flour packed, historic mill that dates to 1872.
Haute Couture is a very specialized system of sewing that is regulated by the French Government. However, the methods can be done by anyone, anywhere. Ella Pritsker embodies the fine art of hand-stitched custom couture in each of her stylings, from couture to lifestyle fashion. In this episode, she shares some tips and insight into the sewing methods of haute couture.
Angela Huffman's Twilight Stars quilt is an instant classic. It's an ideal design for larger, showy prints, and Angela provides tips for matching up fabric repeats to create seamless designs. She teaches a few more techniques that you'll want to add to your skillset, including three ways to make flippy corners and how to properly attach borders to keep your quilt square and flat.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist.
Host Jeremy Maupin, sets off from Los Angeles, in search for one of the "Holy Grail" of birds, the California Condor. Once on the brink of extinction the California Condor is making a comeback, but finding one in the wild still proves to be a difficult task. Eventually, Jeremy meets up and works with the U.S. Fish & Wildlife Service, where here he gets a hands-on opportunity of a lifetime.
GardenSMART visits one of the countries best tree growers and while there learn what is needed to have the most success with trees at our home. A lot to learn, and a great source for tree care. Be sure to tune in as we GardenSMART.
From baseball games to marine life rehabilitation, Clearwater is the hot spot for your next Florida getaway. Colleen and her daughters take in a minor league baseball game, catch and cook their own food straight from the ocean, learn about the importance of the rescue and rehabilitation of marine life, and check out all the amazing things that can be built with sand. This perfect beach-side vacation will have viewers longing for the sea.
Host J Schwanke welcomes Autumn with flowers accented by the bounty of the season. Pumpkins, ears of stained glass corn, chrysanthemum, and even roses crafted from colorful leaves, all play a part in inviting flower arrangements.
Christine gets curious about Regensburg, Germany. Highlights: Regensburg's Roman roots as Radasbona; a curious window in its town hall, the Goliath House, Regensburg Cathedral & the Stone Bridge. Then she visits Eilsbrunn for the Guiness World Record holder for the oldest permanently open inn; then back to Regensburg to learn a traditional bead-stitching art form.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Witness the dramas of Africa's great wildlife meeting place -- the waterhole. From mighty elephants to tiny termites, an entire community of creatures call the waterhole their home.