Chloe is in for a shock when she thinks she sees her mother at a party, who was presumably beaten to death by Chloe's father 20 years before.
THIS IS AMERICA is entirely devoted to international content with personal conversations, roundtable discussions, and on-location mini documentaries with world leaders, newsmakers, and extraordinary individuals in the United States and around the world.
Steve builds a corner cabinet, based on a family favorite.
An enchanting pilgrimage through Northern India's most sacred sites takes us through Kolkata's crowded, cow-filled streets flowing with rivers of chai and calls of vendors hawking spicy dhal. Just in time for Hindu festival season, we bow our heads in frankincense-scented Ashrams, white water raft on the holy river Ganges in Rishikesh and kneel with reverence during an explosive sunset fire ceremony in Varanasi. Then, after a pit stop to patch a flat tire and load up on cardamom sweets, we wind fourteen hours to an altitude of 10,800 feet. Through treacherous Himalayan cliffs and rogue tribes of sheep and monkeys, we search for ancient meditation caves in Badrinath, finishing our sojourn with a communal soak in a steaming hot spring on the chilly border of Tibet.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a standing and barre workout that will loosen and liberate your entire back to help relieve back pain.
Gina Olaya, daughter of the late Wilma Mankiller, former principal chief of the Cherokee Nation, was inspired by her mother's memory to endure health challenges with grace and dignity. Olaya's passion and influence lives on in the art and architecture of many Cherokee buildings. Multi-talented Steve Mashburn has no shortage of hobbies. He is both an award-winning Cherokee silversmith and beekeeper. Join Steve as he spreads his knowledge to help his metalsmith students find their spark. Lori Enlow is an ultra-endurance runner, racking up several miles every day training for competition. Witness Lori's motivation for yourself as she stays the course and crosses the finish line.
Unearth the secret to healthy soil; tour a front yard stream inspired by flooding.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
Christine gets curious in Lyon, France. She wanders through the secret traboules, used by the French resistance, explores its ancient Roman origins on Fourviere Hill, visits the breathtaking Basilica of Notre Dame of Fourviere, and finds out why Lyon is the capital of French gastronomy by tasting her way through the Les Halles food market.
On this Episode of ALL ACROSS OREGON, we take an hour drive to the Klamath Valley, and into the town of Klamath Falls. So much more there than meets the eye. We'll visit three family owned and operated businesses that are a must to get to know.
Garden 31, created by Chris Burroughs brings agriculture to urban communities to eradicate food deserts, create job training programs, and educate future generations. With the help of University Agriculture and Natural Resources, Chris's mission will thrive, inspire, and set an example of the possibilities.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
The last adventure of this series brings Donal and Max back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights. Where best to start then on the North coast of the city, in his boyhood village of Howth for a beautiful morning cliff walk with his wife Sofie and boys Noah and Oliver. A picturesque fishing village, Donal often cooks with what he can get on his doorstep and he rustles up a comforting bowl of seafood chowder with seafood caught that morning. Then Donal and Max hop on the train for a trip into the heart of Dublin City. First stop is to the famous Guinness Storehouse, where archivist Eilis takes Donal on a trip through the history of the pint and just how innovative Arthur Guinness before Foxy, shows him the exact technique to pouring the perfect pint, 119.5 seconds exactly. As day moves to dusk, Donal meets singer Inni-K in the 830 year old St. Patrick's Cathedral - the perfect location to hear this contemporary artist singing gorgeous Irish traditional airs. Donal rustles up a dish associated particularly with Dublin - Coddle. The dish is often made to use up leftovers but for this recipe Donal uses onion, potatoes, bacon and sausages. A definite Irish comfort food on a cold Winter's night.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
On this episode of ALL ACROSS OREGON, we traveled from Ashland to Eagle Point. Along the way we visited a family run chocolate factory in Ashland, then we met up at a park in Phoenix to meet an energetic, smart, loving dog that lightens up people who live all over southern Oregon and northern California and even has her own book. We finish our day at an interesting, Eagle Point, flour packed, historic mill that dates to 1872.
Visit a potato farm in the Columbia Basin, make a savory waffle at Cafe Flora in Seattle. Plus, meet outgoing potato farmer James Baker
Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O'odham, Yoemi, Navaho and Hopi. Many of the original varieties of corn were lost since the time of colonization, but a handful of farmers and organizations are carrying on these traditions and creating a variety of memorable ancient and modern foods from blue, yellow and red flour-making maize. Capri's learns how seeds are saved, visits a garden of living history that captures pre and post contact plants of the region and helps make blue corn cakes.
The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim. It's home to the bustling city of Belfast and to some of the island's spectacular landscapes. First up, Donal takes a bracing walk along The Gobbins cliff path with local guide Gerry. Donal visits the famous Bushmills distillery where he learns the techniques involved in creating their famous casks, of course he has to sample the fruits of their labour too! Inspired by this visit, Donal whips up a whiskey and apple sweet treat on the grounds of Glenarm Castle. Just a short drive down the road, Donal happens upon Belfast city centre where he takes a guided tour in a black cab where he discovers "hundreds of years of history in a couple of stops". Donal visits Aunt Sandra's sweet shop, a family run business where he has some hands-on experience of making their local delicacy "yellowman". Taking a break from the hustle and bustle of the city, Donal visits Michelin star restaurant "Ox" to sample their refined tasting menu and meet head chef Stephen Toman. Suitably fed and watered, Donal takes a trip to the breathtaking glens of Antrim for a spot of fly fishing with a local guide.
The last adventure of this series brings Donal and Max back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights. Where best to start then on the North coast of the city, in his boyhood village of Howth for a beautiful morning cliff walk with his wife Sofie and boys Noah and Oliver. A picturesque fishing village, Donal often cooks with what he can get on his doorstep and he rustles up a comforting bowl of seafood chowder with seafood caught that morning. Then Donal and Max hop on the train for a trip into the heart of Dublin City. First stop is to the famous Guinness Storehouse, where archivist Eilis takes Donal on a trip through the history of the pint and just how innovative Arthur Guinness before Foxy, shows him the exact technique to pouring the perfect pint, 119.5 seconds exactly. As day moves to dusk, Donal meets singer Inni-K in the 830 year old St. Patrick's Cathedral - the perfect location to hear this contemporary artist singing gorgeous Irish traditional airs. Donal rustles up a dish associated particularly with Dublin - Coddle. The dish is often made to use up leftovers but for this recipe Donal uses onion, potatoes, bacon and sausages. A definite Irish comfort food on a cold Winter's night.
Join host Fiachna O Braonain with guests Cathy Jordan from Dervish, De Danann founder Frankie Gavin with Catherine McHugh, Niamh Regan and Muireann Nic Amhlaoibh for a musical communion where songs, stories and tunes from across the last 500 years are woven into one fabulous hour.
Join Fiachna O Braonain with guests actor Stephen Rea, Traditional Irish Music siblings Louise & Michelle Mulcahy, composer, arranger and musical director Neil Martin plus singer songwriter Farah Elle for a fascinating hour that includes poetry from Seamus Heaney & Derek Mahon.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Although professional athletics were deemed improper for women in the 1930s, trailblazing golfer Marion Miley's exceptional talent and winning personality captivated sports fans across the country. But at age 27, Marion was tragically murdered in her home at the Lexington Country Club in Kentucky. FORGOTTEN FAME: THE MARION MILEY STORY tells the story of the headline-grabbing crime that cut short the life of this pioneering athlete.
In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalà express the complexity of our modern world.
Jose Alvarez, (D.O.P. A.) is celebrated for his bright paintings featuring natural materials such as porcupine quills and feathers on mica canvases. His work is collected by museums throughout the country. His two-acre tropical garden provides inspiration and material for his art and reflects his deep connection with the natural world. Shoulder and arm pain are reduced with three simple movements.
Marion Brenner, an award-winning photographer of gardens and architecture, believes the best photographs make you feel you're in that space. We get to discover how her photography style informs her enchanting gardens, which are filled with unique plants and create a picture-perfect color feast for the eyes. Her chest tightness is relieved, and posture improved with a warmup and cooldown series.
This season we celebrate the 25 years of Classical Stretch! This workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter.
Fold your body over your feet in Arm Garland Pose, then fold over your shoulders for Karnapidasana. Both will give you flexible hips and a great back stretch.
While Chris and Martin are off searching for the endangered Orangutan in the deep forests of Borneo, back at the Tortuga HQ Aviva, Koki and Jimmy get carried away swinging on vines and their muscles so get incredibly sore that they can't do anything. The bros attempt to rush back with the first aid kit but a huge orangutan keeps tossing them back into the forest. Here they learn that orangutans use a special leaf and chew it into a lotion to ease muscle soreness, and return with this orangutan medicine to help their friends. But Zach has sent his Zachbots to fell the trees of the orangutan forest, and Martin and Chris activate the orangutan powers of the Creature Power Suit to rid the forest of saw-armed Zachbots, and save the orangutans rainforest home.
When Alma is elected mayor of Cardboard City, she promises to help the city run smoothly. But when Cardboard City's citizens start to feel unhappy with Alma's rule-making, she has to figure out how to make rules that are fair to everyone./Alma and Junior want to help out in a big way, but, after trial and error, they discover it's the little acts of kindness that make the biggest difference.
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
The Tiger Family Grows - The Tiger Family is expanding and Daniel finds out that he is going to be a big brother! At first, he isn't sure what to expect, but as his family prepares for the arrival of the new baby, Daniel learns about what it means to be a big brother... and a big helper, too. Daniel Learns About Being a Big Brother - The new baby is almost here and the Tiger Family is getting ready for the new arrival. Daniel is eager to pitch in as Mom and Dad prepare the baby's room, but struggles with the idea of giving up his old baby things for his new sibling. He soon realizes that being a big brother means letting go of things you no longer need, and that's a big help for the whole family. Strategy: You can be a big helper in your family.
The Fuentes Family gets a hammock from Abuela, but the kids must set up rules to keep things fair. / Tia baked Iggy a dino cake for his birthday, but Rosie and Javi break her rule of not touching the cake, and now it's smushed.
Elmo, Gabrielle, and Rosita join a basketball team! They meet Coach Jones and their new teammates and begin to practice. Coach Jones calls out each member of the team, but Rosita realizes she didn't get a turn because the coach said "Rosie" instead of "Rosita." As practice continues, the other teammates also start calling Rosita, "Rosie," making Rosita feel frustrated. Her name is "Rosita," not "Rosie" and she's proud of her name. Rosita is hesitant to correct the coach. Elmo and Gabrielle understand that it's hard to tell grown-ups when they've got something wrong. They help Rosita gain courage to tell Coach Jones that she likes to be called "Rosita." Coach Jones apologizes and is happy she told her. Coach Jones tells the rest of the team to call Rosita by the correct name. Names are a big part of who we are and it's important to get them right.
Oh dear, Super's lost her glasses. Never fear, the Lost and Found Patrol will find them!/Mr. E has a lot of ping-pong balls, is that a good thing, or are they a nuisance? Only one way to tell, and that's to survey his customers!
Duck Duck's magic goes awry and turns her neighbors' things into pickles! Can Donkey help her reverse the spell?/Donkey is afraid to scooter after a fall. Bob Dog and Panda help her find a way to feel safe so she can have fun riding again.
Mary Ann offers several techniques to develop healthy breathing habits.
The term "weather pains" encompasses a variety of pains that people feel when the weather changes for the worse, ranging from headaches to stiff shoulders, joint pain, back pain or fatigue. The phenomenon is estimated to affect more than 10 million people in Japan, and its mechanism had long been shrouded in mystery. However, after 15 years of research, a Japanese physician succeeded in identifying the cause - the vestibular system in the inner ear reacting to changes in atmospheric pressure. In this episode, we follow weather pains specialist Dr. Jun SATO as his patients lead him to uncover the three major patterns that prompt weather pains. Then, in our J-Innovators segment, we'll take a closer look at a new type of cutlery that brings out the true flavor of food.
In This episode of ALL ACROSS OREGON we're visiting a popular family run cafe in Central Point another popular family run landmark restaurant and then you get to meet the cute cuddly, dogs, and cats that are needing to find their forever homes here in Southern Oregon and the people behind the scenes. Frozen custard, Delightful Chef , cute puppies and my new fur baby.
Diana Broussard, the queen of accessories, has worked with great designers such as Calvin Klein, Christian Dior and Gucci. She shares her knowledge of accessories, their history, how to make them, and how to wear them, on this episode of Fit 2 Stitch.
Guest Elaine Theriault joins Sara Gallegos to teach methods for constructing a three-dimensional rope bowl on the sewing machine. To embellish the bowl, Elaine tweaks a pre-existing design using software...but this technique also works with traditional applique!
This season we celebrate the 25 years of Classical Stretch! This workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter.
REFRESH QUEST explores the 2019 Super-bloom in Southern California. This once in a decade floral event sets the stage for an adventure and conversation about flowers, plants, and their innate powers, as host Jeremy Maupin speaks with gardener, Robin Redinger, restoration ecologist, Steve Windhager, and master herbalist, David Crow.
The number of pollinators in our country is declining and many wonder what we, as individuals, can do to address the situation. GardenSMART visits with a container guru that shows us some readily available plants that make a huge difference attracting pollinators as well as how to accent those plants in beautiful containers. Be sure to tune in as we GardenSMART.
From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel!
J shows ways to escape into the flower world without racking up thousands of miles. Visit a Japanese garden and sculpture park and become a flower tourist in J's home town. Travel to the exotic world of Tiki where J creates an outstanding tropical flower arrangement and visits with friend Anthony Carpenter; a local artist who shares his passion for escape with his original art.
Christine gets curious in Lyon, France. She wanders through the secret traboules, used by the French resistance, explores its ancient Roman origins on Fourviere Hill, visits the breathtaking Basilica of Notre Dame of Fourviere, and finds out why Lyon is the capital of French gastronomy by tasting her way through the Les Halles food market.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Ever since they appeared on the Irish coast, lighthouses have been a source of fascination and inspiration for photographers and painters. Photographer Peter Cox shares some of his spectacular lighthouse photographs and his fascination with the structures, including the Skelligs Lighthouse.
The most famous bear in the Tetons attempts to raise four cubs. But she makes increasingly unexpected and consequential choices to protect her family, Grizzly 399 stands as a symbol of the clash between humans and the wild.
California's forest-management solutions are gradually reversing a century of unsustainable use, benefits are huge, and there's much more to do.
Carbon is the problem on our planet, but nature is the solution! There's a growing army of inspiring people, fighting to save nature - a movement that's going to help nature draw down carbon and perhaps save us all from the effects of climate change.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.