All the best music and Eric Gnezda interviews from the past season that we simply didn't have time to include in our previous 12 weekly 30 minute episodes. This is a fan favorite and, simply, the fastest, most entertaining 30 minutes in Music Television...anywhere. (Pronunciation: Gnezda=NEZZ-da)
Abe plots Major Hewlett's assasination; Ben fights at the Battle of Monmouth; Benedict Arnorld longs for Peggy.
AJ Croce interprets the legacy of his father, Jim, while he blazes his own trail in music. This episode reveals that AJ shows the same commitment to craft and storytelling that defined his father's work. Croce Plays Croce! Hosted by singer-songwriter Eric Gnezda.
SONG OF THE MOUNTAINS showcases the best talents in bluegrass and old-time country music from the heart of the region where it all began. Performances are held at the beautifully restored Lincoln Theatre in Marion, Virginia. Hosted by Tim White. The Lincoln Theatre in Marion, Va., was originally built in 1929. The theatre is on the National Register of Historic Places and has been designated a Virginia Historic Landmark. It is one of only three existing Mayan Revival-style theatres in America. Once known as the "finest showplace in Southwest Virginia," The Lincoln has been restored to its former grandeur, now fully accentuated by state-of-the-art computerized sound and lighting systems.
Head south to visit a century-old South Carolina family peach farm. Cranberries are harvested in Massachusetts. Making maple syrup in Vermont, and new consumers find CA strawberries.
Saddle up with city folk on a Utah cattle drive. Colorado female rancher works with environmentalists. Learn the cowboy life out on the range.
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer. After whipping up lox and cream cheese omelets, they head out onto the lake. Since it's her first time, Lisa learns how to drill a hole in the ice, and bait and set the traps. After a hardy lunch of beet hash and an unexpected visit from Tyne's three corgis, Lisa and Tyne admit defeat and head inside to warm up.
Rick McGraw showcases his collection of vintage vessels restored and build by Peter Breen Antique & Classic Boat. One of the boats featured is a 1916 Gold Cup winning race boat, the Heldena II. We learn the history of this award-winning boat and see the work that was done to restore her and keep her on the water.
Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes.
Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit.
Saddle up to ride the high country in California with a program to save wild mustangs. We'll introduce you to a South Dakota farm family using technology to bring wheat to your dinner table. A look back at a California winery once owned by a famous film director who was dedicated to sustainable growing. And travel back in time in efforts to save the tall grass prairie in Kansas.
We're fascinated when finding shoppes that have a unique focus or genre of music. The stores in this episode are examples of a singular vision devoted to that idea. These stores are always a labor of love often conceived and run by one person. Just a few that we visited are: SELECTOR RECORDS - EDM / DANCE, BLACK WATER - INDIE HEAVY METAL & PUNK DOMINO SOUND - WORLD MUSIC, and THIRD MAN RECORDS - ROCK SUPERSTAR JACK WHITE'S LABEL & RETAIL STORE.
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
It's been a few years since we've given the Ford Mustang Mach-E a full Road Test review; and while it remains largely the same, this all-electric utility has seen some meaningful changes since its arrival. We'll go down the list before switching over to the new Jeep Cherokee, which blends some old school inspiration with a modern hybrid powertrain.
Scott and Suzy head to the woods to find unusual pieces of wood to incorporate into a beautiful table and a whimsical bench. Working with green wood has never been more fun. Learn how to finish green wood. Corkscrew willow accents make magic happen.
Here's a weekend project that will upgrade your next get together. Here's a weekend project that will upgrade your next get together. Made from plywood, with a solid wood bar top, this project features Made from plywood, with a solid wood bar top, this project features sweeping curves and plenty of Mid-Century vibes. The front of the bar sweeping curves and plenty of Mid-Century vibes. The front of the bar sports a custom lattice panel you shape with a router and template. sports a custom lattice panel you shape with a router and template.
Steve builds a shop bench and stool that will log a lot of work hours.
Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue.
It's rare to find a piece of property with the diverse plant selection of this wonderful historic home. The ecological and gardening lessons are unique and quite informative. Be sure to tune in as we GardenSMART from Ft. Lauderdale.
A new high-rise threatens a 120-year-old grocery store - one of South A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new seventh. But moving a fragile, historic structure? That's a whole new kind of risk. kind of risk.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
This quick, nearly no-measure sewing project is fun for a sip-and-sew event, a youth project, or quick scrap buster. Maelynn Wood shares some tips for wild stitches and shares her methods quick construction of a composition notebook cover.
The city of Portland, Oregon is the home of no less than twenty independent record shops. It's unquestioned leader is Terry Currier's MUSIC MILLENIUM, a sprawling authoritative garden of musical delights. We're also going to visit several newer stores such as EVERYDAY MUSIC, JUMP JUMP, and MISSISSIPPI RECORDS.
The Classical Tahoe Orchestra performs in Lake Tahoe, including Sophisticated Lady by Duke Ellington, Symphony No. 4 in B-flat major, Op. 60 by Ludwig van Beethoven, The Four Seasons Concerto No. 2, "Summer" and No. 4, "Winter" by Antonio Vivaldi, Children's Corner Suite IV. The Snow Is Dancing by Claude Debussy and Symphony No. 1 in D major, Op. 25 by Sergei Prokofiev.
Join Eric Santoli as he visits Reeves-Reed Arboretum in Summit, NJ to discover its history and modern gardening methods. Reeves-Reed Arboretum engages, educates, and enriches its visitors so they become better stewards of nature and the environment. Learn about horticulture with Horticulturalist, John Beirne. Eric demonstrates how to capture a colorful garden scene using watercolors.
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
Join host Nicholas Hankins as he teaches you to paint a glorious winter scene with both warm and cool colors and a magnificent old tree with a maze of bare branches.
Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
This episode celebrates pairings - a core value at Jeff and Jamie's This episode celebrates pairings - a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization. her identical twin, plus multiple couples working in the organization.
Chef Staib journeys to one of the most biodiverse places on earth: the Galapagos Islands. He explores the vast wildlife, samples coffee produced from volcanic soil, and tastes the local ceviche made from an endemic species of the islands.
Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine.
Chad Bell, a grain and livestock farmer from Viola, IL, raises corn, beans, wheat, and pigs. When he recently uncovered his grandparents' handwritten farm journals, he found a powerful connection to his family's legacy - daily notes on weather, struggles, and innovation. Now, Chad shares both his modern farming journey and legacy through social media.
This episode features a few Grand Ole Opry Stars - The Shootouts, a band that leans into many influences including blues, and rock AND Christian Lopez, pioneering his own brand of Americana. They're joined by Broadway songwriter Nellie McKay, who also contributes some touches of jazz, pop and cabaret styles to her tunes. Hosted by singer-songwriter Eric Gnezda.
"That's Amore" opens this salute to all things Italian. Frank Morocco is our special guest and his "Tarantella" is special indeed. Charlie Parlato invites his sons Chris and Dave to join him on "The Big Noise from Winnetka", and our trip to Italy wouldn't be complete without "Arrivederci Roma" sung beautifully by Joe Feeney.
In the 1950s and '60s, the U.S. government conducted a series of nuclear tests in the Nevada desert. The resulting fallout would kick off a decades-long debate over cancer rates, the costs of patriotism, and the responsibility of a nation to protect its citizens. DOWNWINDERS AND THE RADIOACTIVE WEST chronicles the history of the testing program, and shares the stories of Utahans who lived downwind from the Nevada site. In reporting on these ongoing issues, the documentary explores how the legacy of nuclear testing continues to affect the country today.
Eastman is a chemical company based in Kingsport TN. They have developed a new process called "methanolysis" to recycle plastics that previously could not be recycled. Founded by a bipartisan group of members of Congress, the Environmental and Energy Study Institute (EESI) provides science-based educational resources to policymakers and the public. EESI seeks to advance science-based solutions for climate change, energy, and environmental challenges in order to achieve a vision of a more sustainable, resilient, and equitable world.
Books By The River celebrates the spirit of Southern storytelling with conversations between host Holly Jackson and renowned Southern authors. Set in a cozy library by the Beaufort River, each episode delves into the inspiration and timeless charm behind Southern tales. Viewers will experience the passion that shapes these stories, revealing the cultural roots of the Southern narrative tradition.
A U.S. nuclear company town stakes its identity on its little-known atomic origin story in this timely examination of the habits of thought that normalize the extraordinary violence of the past. Built by the US government to house the Hanford nuclear site workers who manufactured weapons-grade plutonium for the Manhattan Project, Richland, Washington is proud of its heritage as a nuclear company town and proud of the atomic bomb it helped create. RICHLAND offers a prismatic, placemaking portrait of a community staking its identity and future on its nuclear origin story, presenting a timely examination of the habits of thought that normalize the extraordinary violence of the past. Moving between archival past and observational present, and across encounters with nuclear workers, community members, archeologists, local tribes, and a Japanese granddaughter of atomic bomb survivors, the film blooms into an expansive and lyrical meditation on home, safety, whiteness, land, and deep time.
Salmon, reduced from a population of plentiful to pitiful, must navigate humanity's efforts to control flow in the Pacific Northwest. Watch what's left of the disappearing fish as they migrate 850 miles from Oregon's coast to Idaho's wilderness. This is the wild making its way with us in the way.
Six-time 2026 Grammy nominee and R&B innovator Leon Thomas delivers a magnetic hour, showcasing songs from his Album of the Year-nominated MUTT and new EP PHOLKS. Dubbed "R&B's hottest rock star," the Best New Artist contender commands the ACL stage.
Liana accidentally submits art that Stu made and she feels guilty taking the credit for Stu's work. / Lyla and Luke perform an "Anansi" folktale puppet show for a Jamaica Day celebration in the neighborhood.
The Hunters set out on a family adventure halfway across the world in the Indonesian rainforest where they see a mysterious rain but no clouds! Together, the family works to piece together this weather mystery.
The Sandwich Project - When members of the Mobile Unit get turned into sandwiches, The Big O comes to the rescue. Curriculum: Time - Order of Events. Wax On Wax Odd - The Mobile Unit faces a series of odd challenges that only Orla knows how to stop. Curriculum: Calendar.
When the Wild Kratts Team decides to explore the spot where early explorers Lewis and Clark first laid eyes on the American prairie, they discover that prairies and the amazing bison herds of yore are much harder to find these days.
A pop Creature Quiz challenge question, about what're the differences between a crocodile and an alligator, turns into a full-blown Crocogator contest to find out why these two very similar creatures are different at all.
The Hunters set out on a family adventure halfway across the world in the Indonesian rainforest where they see a mysterious rain but no clouds! Together, the family works to piece together this weather mystery.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Paradise Lost - Baby Kate is growing up! She's started saying her first words. But strangely enough, the more words she learns, the less she seems to understand their dog, Pal. The two head off to the Children's Zoo in search of the Dolly Llama for an explanation, and to see if they can reverse the process. Along the way, they learn that growing up is inevitable and maybe it isn't so bad.The Pride of Lakewood - To boost school pride, Arthur and his classmates form the Lakewood Pride Committee, which immediately and fervently adds members, distributes buttons and creates special chants. But Brain and Sue Ellen, feeling pressured, decide they don't want to join - and are accused of not loving their school. Can they prove that they're proud of Lakewood Elementary even if they're not part of this new group?
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
A little girl's kitten is on the loose. It's Sparks' Crew to the rescue. They observe how animals use their tails and they apply that new information to their day-saving rescue. Curriculum: Observe, describe, and compare how animals use their tails for many purposes. / At the movie theater, Sparks' Crew meets Stevie Heat, a teen with an out of control superpower: his hands heat up and melt anything he touches. The team has to help Stevie clean up and learn to control his heat hands before the movie starts. Curriculum: When matter is heated or cooled, it may change. Some of those changes can be reversed and some can't.
Buzz and Delete go on vacation to Dancing Water Springs to watch a super geyser erupt and bump into the CyberSquad. But, when Delete won't stop talking about the Earth kids, Buzz worries he may be losing his best bud.
When Andy gets frustrated while painting a picture of his model train, they visit a Paris museum to experience the wonder of trains and Impressionist art / In Paris, Carmen is alarmed by Honey's kooky behavior, but after a thrilling chase to the top of the Eiffel Tower we discover that it's not what it seems!
Mount Norma Jack's dad reads to the kids about his old travel buddy, Ravi, who scaled a mountain and chose a name for it. The kids are inspired to pretend to be mountain climbers themselves and scale a "mountain" of their own-the local hill. But, there are many pretend obstacles along the way, and they have to figure out what to name it! Hide and Sneak The friends are playing an epic game of Animal Star Rangers Hide-and-Seek to save the galaxy! When Clifford's size makes playing hide-and-seek difficult, Emily Elizabeth finds a creative way to help him.
"What's at the Center of the Earth? Layers!" -- The Conductor takes the Pteranodon family on a very special journey on a new invention - the Drill Engine Train - in search of the perfect spot for a new Underground Dinosaur Train Station! Don is THRILLED to be venturing into the BIGGEST HOLE THE EARTH HAS EVER KNOWN! Shiny is nervous to be underground, until they meet a new friend (a Mesozoic Mole named NATASHA NECROLESTES), who teaches them all about the different layers of the Earth. Story A Educational Objectives: The Earth has several layers - the crust (a thin, solid outermost layer), the mantle (the deeper, denser layer), and the core (the super dense center that's as hot as the sun). Also, a Necrolestes is a type of Mesozoic mole."What's at the Center of the Earth? Fossils!" -- As the Pteranodon Family continues their journey underground, Don accidentally breaks Buddy's trilobite fossil (the oldest fossil in his collection!) When the search for another trilobite fossil turns up empty, their new friend Natasha Necrolestes takes them to Fossil Alley, where the kids learn that the older the fossil, the deeper underground it is. Story B Educational Objectives: You don't usually find fossils from different time periods mixed together in the Earth. The Law of Superposition means that when we see a stack of rock layers, the deeper you go into the Earth, the older the rocks and fossils you find
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
The Dinosaur Problem - Prehistoric Valley. When Peg and Cat get lost riding dinosaurs through a prehistoric forest, they use a diagram to find their way to safety before the Baby T-Rex catches up to them. Primary Content: Following diagrams; Secondary Content: Patterns.The Beethoven Problem - Vienna, circa 1800. When Peg and Cat are helping their pal Ludwig Van Beethoven write a symphony, Cat laughs in a certain pattern that gives Beethoven a great idea. Primary Content: Patterns; Secondary Content: Ordinal Numbers.
Keeping a daily routine is very important. Elmo and Abby decide to help her find healthy habits for when she wakes up.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
Ellie's excited to be going home to Jamaica -- so excited that the Wombats and Mr. E start to worry whether she's coming back to the Treeborhood. / Buckley comes over for a playdate with Zadie. Things go very wrong, but they also go very right!
Harvest Day is being ruined by fog! Can the Wombats save the day by locating Mr. E's fog goggles, buried in a box somewhere? / It's time to make the Treeborhood Thankfulness Stew. Can Zeke create a stew that meets Mr. E's high standards?
Daniel Makes a Noise Maker - Daniel and Katerina are playing "super hero helpers." They use Baby Margaret's rattle as their super-duper noise maker to make sure everyone knows that help is on the way. When Baby Margaret wants her rattle back, Katerina and Daniel create their own super-duper noise makers and continue saving the day!Daniel Makes the Neighborhood - Daniel and Prince Wednesday are at the Museum-Go-Round playing with Miss Elaina. The three friends decide to take their stuffed toys for a Trolley ride around a pretend neighborhood, and create miniature models of their homes from items they find in the "Make It Box." Strategy: When there's something you need, try to make it yourself.
Someone Else's Feelings: Daniel and O the Owl are pretending to be handymen, using their toy tools to make "repairs" to Daniel's playhouse. Daniel is having lots of fun hammering loudly, but it's upsetting O, who would rather do something quieter. Daniel loves hammering so much that it's hard for him to see why it upsets O. Mom helps Daniel be empathetic and think about how O is feeling: Daniel remembers a time when he was upset because Miss Elaina was being way too loud for him. He doesn't want O to feel this way, and realizes that they can both have fun as quiet handymen!Empathy at School: Chrissie and Daniel are playing together at school today, but when Chrissie loses her special bracelet, she doesn't feel like playing anymore. Daniel has trouble understanding why until Teacher Harriet shows him how to be empathetic and think about how Chrissie may be feeling. Daniel remembers just how worried he was when he thought he had lost Tigey, and decides to stop playing and help find the bracelet.
Arugula and Carl are on an adventure as archaeologists! With each obstacle they face, they discover you can be afraid and brave at the same time. / While practicing his theremin performance for his Mama on Mother's Day, Carl spots a UFO!
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
To find the Ruby Red Tater Treasure, Captain Donkey realizes she needs to stop and listen to her pirate crew./Panda discovers his favorite hoodie from when he was little, but it's too small for him now. Can he find a special way to say goodbye to it?
When Milo, Lofty and Lark take part in the Milotown Tennis Championship, it's ball boy Lofty who shows the best teamwork off court. Will doubles partners Milo and Lark remember that the team that plays together, wins together and claim the trophy!
Wind in the Web - Elinor and her friends volunteer to help Mr. Raccoon put up a sign for his bakery, but the sign keeps blowing away in the fall breeze. After Elinor observes a spider in its web and how the wind doesn't seem to affect it at all, she learns things that are wide will catch the wind, but if they have lots of holes like a spider's web, they will not. They try this new idea on their sign and cut holes in it, and it works. Problem solved, and just in time for all the folks to notice the sign and buy Mr. Raccoon's yummy baked treats!The Pokey Plant - It's Plant Day at school and Elinor is super excited to get a beautiful plant to take home. When she gets a cactus, she's a little disappointed at first, but after some careful observations, she and her friends learn lots of cool things about it, like how it grows in the desert, how it doesn't need much water and how the spikes keep it safe. Elinor decides her cactus is the coolest plant ever!
Rosie creates a dance party island in her backyard, but the flag she puts on the island causes confusion. / Rosie wants to help cheer on Javi's soccer team, so she decides to become their mascot.
Oh no! Pig's new toy robot is out of control! The Super Readers fly into the story of The Magic Porridge Pot to rescue a little girl whose magical pot just won't stop making porridge! Will the Super Readers be able to help or will they end up with more porridge than even The Three Bears would know what to do with?Educational Objectives: To learn the importance of paying attention, uncover the alphabet, practice the magic of spelling and use the power to read to change the story!
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Molly can't wait to catch her first fish (and to earn her own first fish tale), but when she gets to the river, the only thing she catches is Tooey's missing boot! Molly must put her knowledge of the salmon life cycle to the test and find out where the fish are before the day is through. / Molly suggests a community fun-raiser to fix her school roof after a snow storm. The main attraction? A giant maze made of snow! All is well until Trini gets lost in the maze and Molly realizes the maze map is out of date. Can Molly and Tooey find a way to help Trini escape the maze?
Beto invites Alma and their friends to break his pinata, but when Alma sees he's hesitant about doing it, she wants to find out why. / After Alma gives away a toy she doesn't play with anymore, she wonders if she made a mistake.
Lyla, Luke, and Everett look for buried car keys at the beach. / Lyla and Everett take Stu to the park to find inspiration for their comic, "Super Stu," and realize that Stu can't solve problems on his own and needs their help.
Desk Wars - It's the hottest school day of the year, and tempers are even hotter. To keep the peace, Mr. Ratburn moves Brain and Arthur away from their usual desks ... and sets off a chain reaction resulting in the most explosive desk war in third grade history! Desperately Seeking Stanley - On his third birthday, Arthur's favoritepresent was Stanley, his teddy bear. Stanley protected Arthur when he was afraid of the dark ... and even when his new baby sister D.W. arrived. But Arthur is 8-years old now -- he doesn't need his furry friend anymore ... right?
Oswald in the Machine - Oswald has to go undercover as a robot to enter a villain warehouse run by robots. Curriculum: Coding. The B-Team - The Mobile Unit learns how things might have been if they hadn't joined the team. Curriculum: Addition and Doubling.
Chris and Martin announce that no creature or vehicle can travel as fast over the rough and tumble African savannah as the cheetah. Aviva takes the challenge and declares she will build a ground racer that can run even faster than a cheetah. Of course Zach wants to prove that he is a better inventor than Aviva and joins the race. The team, inspired by the cheetah, "revs up" to explore the different functions required for speed build a cheetah racer and win the race.
When Koki and Jimmy get walloped by mosquitoes in the Cypress Swamp, Aviva, Martin, and Chris go on a fact-finding adventure to find out exactly why mosquitoes try to steal our blood in the first place!
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
Lily and her family discover a surprise Great Grandpa Wallace left Lily and her family discover a surprise Great Grandpa Wallace left for them in the garage - a mobile weather station that can fly! They for them in the garage - a mobile weather station that can fly! They embark on their first weather hunting expedition - above the clouds. embark on their first weather hunting expedition - above the clouds.
Inspired by their father's weather broadcasts, Lily, Corky, and Benny attempt to film their own. They soon learn, however, that there is a complex science behind the forecasts, and the tools for it are in Great Grandpa Wallace's workshop.
The Hunters discover a stowaway in their picnic basket. The unknown guest, a dog, appears frightened, so the family investigates the cause. As their new furry friend warms up to them, they gain a new member of the family in the process.
A compilation of three comedic shorts that feature Buzz and Delete using subtraction to catch smirbles on the loose, break a cyber world record, and help Hacker's niece with a big math problem.
"Round and Round" -The kids learn how all the planets both orbit around the Sun and rotate on their own axes at the same time. Curriculum: The planets both revolve around the sun and rotate on their axis."The Plant From Bortron 7" - Jet attempts to grow a seed from his home planet, but the light from our Sun is stronger than the light from Bortron 7, and has a surprising effect on the plant! Curriculum: There are different kinds of stars, which emit different kinds of light.
Oh no! Pig's new toy robot is out of control! The Super Readers fly into the story of The Magic Porridge Pot to rescue a little girl whose magical pot just won't stop making porridge! Will the Super Readers be able to help or will they end up with more porridge than even The Three Bears would know what to do with?Educational Objectives: To learn the importance of paying attention, uncover the alphabet, practice the magic of spelling and use the power to read to change the story!
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Molly can't wait to catch her first fish (and to earn her own first fish tale), but when she gets to the river, the only thing she catches is Tooey's missing boot! Molly must put her knowledge of the salmon life cycle to the test and find out where the fish are before the day is through. / Molly suggests a community fun-raiser to fix her school roof after a snow storm. The main attraction? A giant maze made of snow! All is well until Trini gets lost in the maze and Molly realizes the maze map is out of date. Can Molly and Tooey find a way to help Trini escape the maze?
Beto invites Alma and their friends to break his pinata, but when Alma sees he's hesitant about doing it, she wants to find out why. / After Alma gives away a toy she doesn't play with anymore, she wonders if she made a mistake.
London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today.
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
Granite goes down for wood stove. Nathan installs the porch ceiling. Kevin visits a home in Rhode Island where the exterior trim is pine. Richard reviews the placement of components at mechanical wall. Mauro shows how to repair holes in old plaster.
Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed.
In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia.
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
This season we celebrate the 25 years of Classical Stretch! This toning workout will get your full body moving with a focus on the butt, thighs, and legs.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders.
The gorgeous waters of Exuma harbor a diverse variety of marine species including one you may not expect: swimming pigs. Chef Staib explores the unique island culture and cuisine including lobster and grits, conch chowder, and curried goat.
Sarah reflects on the charm of Green Gables Historic House in Sarah reflects on the charm of Green Gables Historic House in Melbourne, Florida, built in 1896 as a winter home for the Wells Melbourne, Florida, built in 1896 as a winter home for the Wells family and added to the National Register of Historic Places in 2016. family and added to the National Register of Historic Places in 2016. She highlights volunteer efforts to preserve it. Roger carefully She highlights volunteer efforts to preserve it. Roger carefully selects colors and organizes his palette before painting, focusing on selects colors and organizes his palette before painting, focusing on the distinctive octagonal roof and capturing the home's depth and the distinctive octagonal roof and capturing the home's depth and architectural beauty. architectural beauty.
Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed.
In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen.
There are many tasks that gardeners can address in spring. And most gardeners are ready to get outside and start working on our gardens. GardenSMART visits an accomplished plantsman who shares his years of knowledge with our audience. There's a lot to learn, so be sure to tune in.
There's a lot to cover as we complete the landscape installation, but it's beautiful and fun to watch. Tune in as we GardenSMART.
Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea.
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.
At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.
Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert.
Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic.
Watch the home cooks create recipes that reveal their favorite, secret weapon ingredients. In the second round, the home cooks showcase their favorite grains in a dish that best represents their heritage and culinary perspectives.
Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll get the story, and taste the results of, their unique Mex-American story.Recipe 1: Mexican Crab Cakes with Jalapeno Aioli; Recipe 2: Foolproof Pizza Dough; Recipe 3: Pizza Sauce; Recipe 4: Poblano, Corn and Zucchini Pizza; Recipe 5: Carne Asada and Cebollitas Pizza; Recipe 6: Chorizo Hamburgers.
Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing.
In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking.Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.
In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen.
Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed.
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots.
Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London.
What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade creme fraiche.
Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see how design and transit are reshaping Mexico City. After tacos at how design and transit are reshaping Mexico City. After tacos at Taqueria Los Cunados, she meets Diego Cardenas at Bamboocycles to Taqueria Los Cunados, she meets Diego Cardenas at Bamboocycles to build a bamboo bike and talk about sustainable cities. They end the build a bamboo bike and talk about sustainable cities. They end the day with street tlacoyos and a look at how community and creativity day with street tlacoyos and a look at how community and creativity drive urban change. drive urban change.
Watch vibrant Vermont treasures from Shelburne Museum including a 1956-1958 Celtics team-signed photo & basketball, a Buffalo Bill poster, ca. 1893 and an Edwardian sapphire & diamond ring. Which Vermont treasure is worth up to $150,000?
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!
In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots.
Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties.
Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite. product is a meal that captures Yucatan's history in every bite.Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes Chunky Tomato and Habanero Salsa; Salbutes
Maggie and Lindsey visit Need More Acres farm in Scottsville, Kentucky and learn how this family farm is growing its community by providing fresh food. In the kitchen, they assemble a vibrant vegetable soup with a kale pesto and prepare Eggs in Purgatory from an abundant tomato crop.
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today.
We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits.Recipes: Skillet mac and cheese; Parmesan-crusted chicken breast ; Pan-steamed broccoli with lemon, garlic and parsley.
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!