Chef Folse prepares a Roasted Quail smothered in a Fig & Garlic Sauce. Then it's off to Covey Rise Hunting & Lodging where he prepares a Pan Fried Quail, bathed in a savory cream sauce. Chef Folse completes this feast with an Oyster-Stuffed and Roasted Quail.
Broadcast In: English Duration: 0:26:44