After The Hunt with Chef John Folse: Roasted Leg of Venison Blue Bayou/Knives

2:00pm - Saturday, November 2, 2024

After The Hunt with Chef John Folse

Roasted Leg of Venison Blue Bayou/Knives #124

LPB

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LPB's newest series of TASTE OF LOUISIANA. In AFTER THE HUNT Chef John Folse cooks the wild game recipes from his latest cookbook while traveling our Sportman's Paradise to visit hunting camps throughout Louisiana.

Broadcast In: English Duration: 0:28:15

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After The Hunt with Chef John Folse

Roasted Leg of Venison Blue Bayou/Knives #124

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