Crawfish are a staple in Louisianans' diets and an emblematic symbol of our state's unique culture. This week, we visit Barry Toups at Crawfish Haven in Kaplan to learn how crawfish are farmed and the effect of the drought on this season. After boiling the crawfish for lunch, we interview members of Barry's community on the interrelationship between crawfish, Cajun culture, and the French language over their lifetimes.
Broadcast In: English Duration: 0:13:00