2:30pm - Friday, April 18, 2025

America's Test Kitchen

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Fish The French Way #2512

LPB3

Description

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.

Broadcast In: English Duration: 0:28:25
HD CC

Additional Airings

2:30pm, 05/30/2025 | LPB3

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Calendar America's Test Kitchen: Fish The French Way (LPB3) Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon. http://proweb.myersinfosys.com/lpb/airlist/671971/detail.ics
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