Chef Michele Rabazzo is busy in his Tuscany kitchen preparing Tortelli Maremmani with Carrot Cream and Black Truffle, a creamy, squash-filled ravioli-type dish topped with slivers of redolent, exotic black truffle. Then it's a chocolate-style Mt. Vesuvius eruption, when Michele cuts into his piping hot, Chocolate Lava Cake.
Broadcast In: English Duration: 0:26:57