1:30pm - Saturday, July 18, 2026

America's Test Kitchen

External Link
Divider Line

Summertime Staples #2025

Maine PBS

Description

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

Broadcast In: English Duration: 0:27:40
HD CC

Additional Airings

8:00pm, 07/20/2026 | CREATE
12:30am, 07/21/2026 | CREATE
9:30am, 07/24/2026 | CREATE
12:30pm, 07/24/2026 | CREATE
4:30pm, 07/24/2026 | CREATE
3:30am, 07/25/2026 | CREATE
4:00pm, 07/25/2026 | CREATE
1:00am, 07/27/2026 | CREATE
9:30am, 09/09/2026 | CREATE
12:30pm, 09/09/2026 | CREATE
4:30pm, 09/09/2026 | CREATE
3:30am, 09/10/2026 | CREATE
12:30am, 09/14/2026 | CREATE
3:30pm, 09/16/2026 | CREATE
8:00pm, 09/18/2026 | CREATE
2:00am, 09/19/2026 | CREATE

Set a reminder

Reminder:
Share
Twitter Facebook Twitter Embed

Copy the HTML below to embed this dialog in your website.

Add to calendar
Calendar America's Test Kitchen: Summertime Staples (Maine PBS) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. http://proweb.myersinfosys.com/mpbc/airlist/12076/detail.ics