In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Broadcast In: English Duration: 0:26:46 1:30pm - Saturday, August 29, 2026
America's Test Kitchen
Nutritious and Delicious #2010
Maine PBS
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8:00pm, 08/31/2026
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