Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Broadcast In: English Duration: 0:26:3111:30pm - Wednesday, December 2, 2020
America's Test Kitchen from Cook's Illustrated
Latin Comfort Food #1926
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