The first stop is at the famed Venetian Hotel's restaurant, Chica, whose chef/owner, Lorena Garcia, is the first Latina chef to open her own restaurant on the Las Vegas Strip. With influences from all over South America, Chef Lorena's food dazzles with its robust and vibrant flavors and colors. Next, viewers are taken on an insider's tour of the underground kitchens of the Venetian. Master Chef Olivier Dubreuil reveals the impressive technology and cooking techniques that enables this landmark hotel to serve meals worthy of of a Michelin star to thousands of people - in one sitting
Broadcast In: English Duration: 0:28:24 4:00pm - Wednesday, December 2, 2020
Hubert Keller: Secrets of a Chef
A Foodie's Tour of the Venetian #601
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