When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Broadcast In: English Duration: 0:26:24 1:00pm - Saturday, July 25, 2026
Milk Street's My Family Recipe
My Mother's Pernil #107
CREATE
Description
HD
CC
Additional Airings
3:00pm, 07/26/2026
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9:00pm, 07/29/2026 | CREATE
2:00am, 07/30/2026 | CREATE
7:00pm, 08/07/2026 | CREATE
9:00pm, 07/29/2026 | CREATE
2:00am, 07/30/2026 | CREATE
7:00pm, 08/07/2026 | CREATE
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