This time on Louisiana Coastal Cooking we're celebrating the state's prized oysters. We head to Terrebonne Parish for a history lesson on the early oyster industry. Then we meet oyster purveyors in Jefferson and Orleans Parishes to sample dishes featuring the marine mollusk - Charbroiled Oysters, Fresh Shucked Oysters with Cocktail Sauce, and Combination Pan Roast, a seafood dressing.
Broadcast In: English Duration: 0:26:45 6:30pm - Friday, August 7, 2026
Louisiana Coastal Cooking
Louisiana Oyster Traditions #105
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