Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.
Broadcast In: English Duration: 0:27:40 4:30pm - Wednesday, August 19, 2026
America's Test Kitchen
Plum and Pear Desserts #2022
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