In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
Broadcast In: English Duration: 0:26:4612:30pm - Thursday, August 27, 2026
Christopher Kimball's Milk Street Television
The New American Bakery #421
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4:30pm, 08/27/2026
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